Datang Coroner

Chapter 1943 Common Goal
The seasoning bag is made from fried soybeans and mixed with pepper powder and salt powder.

Then dip the soft and glutinous taro with salt and pepper soybean flour, and take a bite—the salty taste is slightly numb, mixed with the aroma of soybean flour and the waxy taro, the taste can be said to be very distinctive.

One taro is dipped in salt and pepper soybean flour, and the other is dipped in powdered sugar. Fu Shiyi said that this afternoon snack is very delicious.

Even Li Changbo couldn't help eating one more.

Because they were a little full after eating, after the two entered the city, they were not too far from Shiwei Restaurant, so they simply came down and walked.

By the way, chat, go shopping.

When passing by a tofu shop, looking at the long queue, Fu Shiyi felt a little guilty: "Why don't we also eat tofu at night?"

Li Changbo raised his eyebrows: "Eat tofu?"

He was a little confused: at this time, shouldn't we stop eating tofu and leave it to the common people?Why do you still want to eat?
"Roasted tofu with garlic sprouts, mapo tofu, fried tofu, tofu balls—" Fu Shiyi said, his saliva dripping out.

And seeing Li Changbo's doubts, she took the initiative to explain: "Recently Zhang Chunsheng didn't buy tofu, he didn't dare to go to the tofu stand. I haven't eaten tofu for a long time."

Only then did Li Changbo understand that Fu Shiyi was greedy.

He chuckled: "OK."

The two went to line up.

It's just that Li Changbo is dressed luxuriously and looks good, so that everyone looks at him frequently.After looking at it a few more times, some young ladies blushed as they thought of something.

However, Li Changbo himself didn't seem to feel it, he just kept Fu Shiyi by his side, and even took the time to buy her a candied haws.

Fu Shiyi felt a little uncomfortable, bought tofu and hurriedly dragged Li Changbo away.

When I went back to the Shiwei Pavilion, I saw that Fu Shiyi had bought tofu, and everyone in the Shiwei Pavilion was very interested.

Ah Mei couldn't help sighing: "I used to eat tofu every day and didn't think it was delicious, but now I don't eat tofu, I know it's delicious."

Fu Shiyi nodded approvingly, then took the scissors and went to personally cut off the garlic sprouts in the kang room.

The reason why I dare not let others go is because I am afraid that other people will cut it wrong, and when the time comes, they will eat narcissus and be poisoned collectively——

Garlic tofu is actually very good.

Cut the tofu into pieces, blanch it, and then fry it with oil until the skin is slightly browned, then take it out, add cornel sauce and pepper and garlic slices to sauté until fragrant, mix with the garlic sprouts and stir fry, after the garlic sprouts are fragrant, then Add the fried tofu to the mixture and stir fry.Add soy sauce to taste.

When it's time to take it out of the pot, sprinkle the green garlic leaves directly, turn it over casually, and it's done.

That taste is called a fragrance.

It tastes even better.

It can only be said that it is very delicious.

And this taste is also the taste that can only be eaten in winter.

Because there are garlic sprouts in winter.

The strong taste of garlic sprouts is the soul of this dish.

As for the fried tofu, it is even simpler. After the tofu is cut into pieces, blanch and drain, and then fry it in a frying pan. When the skin is golden and crispy, you can take it out and eat it.

When eating, you can dip it in sesame sauce or cornel sauce, it tastes very good.

Even the fried tofu can be cooked for the second time - let it cool, add it when cooking the casserole, and the taste will be another flavor after cooking.

Coupled with mapo tofu, this meal can be regarded as a veritable tofu feast.

In order to accompany the tofu banquet, Fu Shiyi also made a tofu soup.

Tofu Spinach Egg Soup.

If you want to drink milky white soup, you can actually add boiled water with over-cooked eggs, and it will turn into milky white after boiling for a while.

In the milky white soup, tofu and green spinach complement each other, which is also very pleasing to the eye.

Li Changbo ate and ate, and couldn't help sighing: "If the common people start cooking, there are many tricks to do."

Tofu has always been the most common food.Ordinary people can also afford it.

Fu Shiyi knew what he was thinking, and said softly, "As long as the crops for oil extraction can keep up, everyone will be able to eat stir-fried vegetables."

It is still too expensive to use animal oil to fry vegetables.

Only when the vegetable oil comes out can we really start to promote cooking.

Once the promotion of stir-fried dishes starts, Fu Shiyi believes that within ten years, many delicacies will be produced.

After thinking about it, I still have some expectations——

She smiled and imagined the future with Li Changbo: "In the future, we will definitely be able to promote rapeseed oil, peanut oil, and sunflower oil! Let people all over the Tang Dynasty eat stir-fried vegetables!"

Li Changbo quietly took away the last piece of garlic tofu, then nodded slowly: "In less than ten years, it will be possible."

Fu Shiyi bowed his head: The food is gone...

Glancing at Li Changbo again, he put down the bowl as if nothing had happened with a calm face: "I'm done eating."

At this moment, Fu Shiyi deeply felt that someone had taught County Magistrate Li badly.

She thought about it for a long time, but she still didn't know what to say to make Li Changbo change back, so she silently decided: next time she cooks, the portion can be bigger, after all, Li County Magistrate is no longer the former Li County Magistrate .

"Miss Fu is slowly packing up." After eating, Li Changbo had the time to talk about other things. "At that time, I can take the things over there."

The new yard has been repaired, and the furniture has been gradually prepared and moved in. Every time I look at it, there is new progress.

The room is getting more and more full, more and more like a home for people to live in.

Li Changbo felt itchy in his heart, wishing that Fu Shiyi could move here immediately.

He even said: "It's better to clean up earlier, there are no cases recently, I think this is what God meant."

Fu Shi glanced at him sideways: "Shouldn't it be that the Chinese New Year is coming, and everyone is not in the mood to do anything, so they are so clean?"

Li Changbo chuckled: "I still think it's God's will. After all, Chang'an City has never been so clean in these years."

Fu Jiyi had already started to pack the box, but how could he admit it at this time?Immediately waved his hands, pretending to be cold: "Then I will start working on it in two days."

Thinking about moving, Fu Shiyi asked Li Changbo again: "Is the study ready?"

Speaking of the study room, Li Changbo was also in high spirits: "It's almost finished, why don't you come with me to have a look?"

It stands to reason that Li Changbo has a special study in the outer courtyard.

But Fu Shiyi also needs a study, so Li Changbo simply left the study in the outer courtyard unused, and instead chose a large room in the wing room in the courtyard as a study.

Referring to Fu Shiyi's furnishings, he drew two desks and prepared two large bookshelves, one for each person, side by side.

It is also equipped with two comfortable chairs, and it will be convenient for two people to do things together in the study.

Li Chunshan and the others were shocked, and couldn't hold back to look at it several times.

When Fu Shiyi mentioned this, he was also looking forward to it, and quickly said, "Then I'm going to take a look."

　Today is the weekend, the industrious Wanyin went to rest, today's shift is lazy~ so see you on Monday~
　　
　
(End of this chapter)