Datang Coroner

Chapter 1945
New Year's Eve arrived as scheduled.

Early in the morning, everyone got up to wash and brush.

First, dust and sweep the inside and outside of the entire pick-me-up restaurant to clean it up, and then move the quilt out to bask in the sun.

This year's New Year's Eve is surprisingly sunny.

The sun is bright and bright, bringing warmth to the world.

Fu Shiyi actually had nothing to do, so he sat in the yard and basked in the sun with the quilt.

Ah Mei, a little maid, was serving tea and water and snacks by the side.

She is becoming more and more like a serious maid - Fu Shiyi guesses that she has been stealing lessons from Mrs. Du's side sister Hua.

But looking at her childish face, Fu Shiyi always has the feeling of employing child labor.

Of course, she was a child laborer.

Fu Shiyi originally wanted to refuse, but he also considered that Ah Mei was actually realizing her self-worth, so she let her go.

Basking in the sun, eating snacks, kneading fried beans, commanding Zhang Chunsheng and the others from time to time, Fu Shiyi said that being the boss feels really good——

Zhang Chunsheng is also a mature chef now.

Killing fish and slaughtering chickens, a set of movements is smooth and smooth.

Even Zheng Laojing is a little more pleasant to him now - mainly because Zhang Chunsheng is indeed talented in cooking, so now he surpasses Zheng Laojing too much, and Zheng Laojing has to admit it.

And the battle between the chefs of Shiwei Restaurant finally came to an end.

Zhang Chunsheng puts all his energy into cooking a table today.

Of course, it must be double.One of them will be sent to the Li family.

Now under Mrs. Du's leadership, they all began to dislike the cooking skills of their own cooks, and felt that they were not as fragrant as those from Shiwei Restaurant.

The wedding date is set on the twelfth day of the first lunar month, and there are still twelve days left for Fu Shiyi to live in Shiwei Restaurant.

It was also the last year I spent at my natal home.

That's why Zhang Chunsheng worked so hard.

In addition to grilled elbows and braised pork, there are braised grass carp in braised sauce, fried fish segments, fish balls, and stewed meat. There are also Fushiyi's favorite chicken feet and duck feet, chicken wing tips, and duck necks.

These are all saved by killing chickens and ducks at the Daily Shiwei Restaurant after the ingredients can be frozen into ice in winter.

It's just to make up enough quantity so that Fu Shiyi can enjoy a good meal.

It's Chinese New Year, don't you have to eat better?
In addition to these, there are almost any mutton, chicken, duck, and rabbit.

There are even beef that cannot be bought normally.

Although cattle are not killed now, they will still be killed and sold for meat if they cannot be cultivated anymore, or if they are ill and cannot be cured.

As long as Zhang Chunsheng sees it, he will definitely buy it.It's just that today's piece is still frozen goods saved on weekdays.

So Zhang Chunsheng made it into roast beef with smoked bamboo shoots.

Tobacco bamboo shoots are a specialty of Sichuan and Sichuan.

Bamboo shoots in spring can be preserved for a long time if they are smoked and dried over charcoal fire.

And after soaking, not only is it crisp and tender, but also has a faint smoky flavor.delicious.

Bamboo shoots and beef have always been a perfect match.

Fu Shiyi said that for this dish alone, she can do it no matter if it is served with rice, or with steamed buns!

In addition to this dish, during the Chinese New Year, pig heads and pig tails are also cooked for ancestors.

A big pig's head, put on the altar directly after being boiled, is still a bit spectacular at a glance.

In addition to these, there are also window grilles and peach charms.

Even the lanterns hanging at the door have to be replaced with new ones.

Everything is to say goodbye to the old and welcome the new, and everything is beaming.

In the process of doing this, the feeling of Chinese New Year becomes stronger.

Fu Shiyi felt the same way even if he just looked at it.

Of course, she also has to prepare some things: such as welfare red envelopes for employees.

Chinese New Year, everyone should be happy and happy.

Fu Shiyi even encouraged everyone to perform a show by themselves, and then the top three will be selected.

For this purpose, I specially prepared prizes: unisex scarves, sachets, and silver hairpins.

The prize is not expensive, but it is a good start.

When everyone in Shiwei Pavilion heard this, their morale was high.

In the afternoon, Li Changbo came over to deliver something—it was all kinds of snacks made in the kitchen of the Li family.

Fu Shiyi stuffed a box full for him and took it back: hawthorn cakes, jujube cakes, strange-flavored soybeans, deep-fried twisted twists, cold-eating rabbit diced, etc., all made by Shiweiguan, all of which were brought to him. .

Ah Mei still wanted to stay with Li Changbo for the new year.

Fu Shi smiled and said: "Magistrate Li has to accompany his family this year. They haven't been together for a long time."

Li Changbo is serious: "Don't worry, Ah Mei, we will live together every year from now on."

The grown-ups all understood what Li Changbo meant, and burst out laughing.

And Ah Mei also nodded with a half-understanding: "I know, next year the little lady gets married, and we will be a family!"

Li Changbo took out a small silver fruit and gave it to Ah Mei: "Ah Mei is right."

Ah Mei hugged Yinguo happily: "When the little lady gives birth to a child in the future, the house will be even more lively."

Li Changbo took out another silver fruit.

This time, Fu Shiyi couldn't hold back anymore, and quickly held him down and pushed him out: "Nonsense! You've spoiled the child!"

This was the first time Li Changbo was kicked out, almost dumbfounded.

Ah Mei still raised her face and asked Fu Shiyi seriously: "My lady, am I wrong? Or is my lady embarrassed?"

Seeing Ah Mei like that, Fu Shiyi was almost sure: This kid did it on purpose!

As for when Ah Mei became a bear child, I spent a lot of time thinking about it, but I couldn't come to a conclusion: When I first met Ah Mei, it seemed that Ah Mei was still a shy little girl, right?How long has it been?
But it wasn't just Ah Mei, the others also laughed unkindly.

As the target of being ridiculed, Fu Shiyi could only spread his hands: laugh as long as you laugh, what else can you do?Anyway, there will be no less meat!

As the sun moved to the west a little bit, the sky gradually darkened.

Before it got dark, firecrackers sounded one after another.

Fu Shiyi also arranged for everyone to arrange the meal, and gathered in the heated room to prepare for the New Year's Eve dinner.

Of course, before eating, there is one more important thing to do.

This year is richer than last year, so Fu Shiyi specially bought a long whip, carried it on a long bamboo pole, and stuffed the incense for lighting the whip into Ah Mei's hand: "Come on, light the firecrackers!
Ah Mei was a little scared, and she didn't dare to light it after probing for a long time. In the end, Zhang Chunsheng held her hand and helped her light it.

When the fuse ignited, the few of them quickly backed away.

But even so, he was also blown to pieces.

Fu Shi picked up the bamboo pole and laughed "haha".

The sound of "cracking" firecrackers was accompanied by laughter.

The mixing of these two sounds seems to have really dispelled the night and brought auspiciousness and happiness.

Fu Shiyi thought to himself: After all, people who are unhappy must not be able to laugh so loudly!

After the firecrackers were set off, everyone in Shiwei Pavilion sat down to eat.

However, no one moved their chopsticks, they all looked at Fu Shiyi.

Fu Shi stood up with the cup in his hand, cleared his throat, and was about to say a few words——

　The industrious Wanyin hasn't come back yet, and the lazy Yin continues to take over the shift~ Hey~ See you tomorrow~
　　
　
(End of this chapter)