Datang Coroner

Chapter 2007
When Wang Ning and the others came over, Mrs. Du complained: "Why didn't you come earlier!"

Old woman, I have listened to too many nasty things by myself!

Li Chunshan didn't know why, but he immediately put the pot back on his back, and smiled apologetically, "It's all my fault. A-Ning was going to come here a long time ago, but I suddenly remembered that there were still things that were not installed, so I insisted on asking her to fix them for me." . This is the delay."

Wang Ning laughed twice: "Don't be angry, I will definitely tell him not to be so sloppy next time."

Mrs. Du said slowly: "Then you'd better go and raise your son a little bit so that he can speak well. It's more effective than Guan Chunshan."

Wang Ning was confused, and blurted out: "Didn't he have a wife? His wife takes care of him, why should I take care of him? Or does he not listen to Shi Yi? Then I have to ask the family law—"

As he spoke, Wang Ning rolled up his sleeves, his brows stood on end.

Li Changbo was so frightened that he hurriedly hid behind Fu Shiyi, "Madam, save me."

Fu Shiyi grabbed his mother-in-law: "There is no need to ask for family law. Later, I asked him to read a hundred times to eat grapes without spitting out the grape skins, and he himself will not like to talk."

Crowd: ? ? ?
Fu Shiyi smiled and encouraged Wang Ning: "Why don't you try?"

Wang Ning tried it, and then covered his mouth with a distorted expression: after only a dozen times, his mouth was out of control!
Li Chunshan respectfully said, "This is good, this is good."

Mrs. Du couldn't help laughing either.

Fu Shiyi winked at Li Changbo: See, this is wisdom!

Li Changbo watched his heart: My wife is indeed number one in the world!

Not long after that, the two elder brothers and sisters-in-law also brought the children over.

There was no room for a single table at the Wuyangyang, and the children were finally sorted out, which was a relief.

Because I have to go out, the food is not too complicated, millet porridge, fried dumplings, steamed buns, and pickles.

After eating, Fu Shiyi took out the pot helmets and cooking dishes prepared by Shiweiguan: "These are all made in the morning. Cover them with a quilt, and they will not be cold until noon. And the ceramic double-layer self-heating The rice bowl can also be used to warm up food. I have taught the method to the people below. Grandma is getting old, so don’t eat cold food in the cold wind. You should have a sip of hot soup anyway. Don’t be too tired. "

Mrs. Du had also seen the power of the self-heating rice bowl before, she nodded immediately: "This is good, this is good."

The self-heating rice bowl is actually based on the principle of self-heating rice.A detachable double-layer ceramic rice bowl, add quicklime, add water, and then cover the lid and wait for the lime to generate heat to heat the food.very convenient.

And it is especially suitable for eating when it is not convenient to light a fire.

As long as there is a carriage, a bag of quicklime on the back, and some water, it will be easy.

Looking at the big bag of food, Wang Ning was moved to tears: "It's so caring. It's so caring."

The two older brothers and sisters-in-law were also very moved: "My younger brother and sister are interested."

Fu Shi smiled and said, "It should be a family."

Seeing that it was already dawn, everyone hurried to set off.

Li Changbo and Fu Shiyi walked all the way to the gate, and wanted to follow them to the gate of the city.

Li Chunshan hurriedly stopped the two of them: "You are also very busy during this period, especially Changbo, who has no free time. Go back early and rest. Don't worry about us!"

Besides, during the Qingming Festival, when they go back to worship their ancestors, can't they also meet each other?
Therefore, Li Changbo and Fu Shiyi gave up.

However, the two of them still stood where they were, watching the carriage disappear from sight, then turned and walked back.

Fu Shiyi sniffed, a little disappointed: "I just sent people away, and I already feel that the house is much deserted."

Li Changbo gave an "um", held Fu Shiyi's hand, and comforted him softly: "Fortunately, we still have each other, we can accompany each other."

Fu Shi nodded her head heavily, smiled brightly, and looked at Li Changbo sideways, "Li Changbo, for the rest of my life, please give me your advice."

Li Changbo also replied with a smile: "I also ask Madam to give you more advice in the future."

"Then your wife has a suggestion right now, should you not?" Fu Shiyi raised his eyebrows and smirked.

Li Changbo was serious, without any hesitation: "Yes."

Fu Shiyi dragged him to quicken his pace: "Then you go back to the beauty sleep now! Your dark circles are almost comparable to those of a panda!"

There is also a beard, which needs to be shaved too - although Li Changbo with the green stubble on his chin is sexy, but when it grows out, it will somewhat damage the image!

Li Changbo subconsciously raised his hand to touch his eyes, and suddenly he didn't dare to neglect.

He knows better than anyone else how much his wife covets beauty!If she loses her beauty, wouldn't that give the wife a chance to look at other men?

Facts have proved that Li Changbo really lacks sleep.

As soon as the two of them lay flat on the bed and the quilt was covered, Li Changbo's breathing became long and even.

Go to sleep, and don't forget to hold Fu Shiyi's hand.

As soon as Fu Shi opened his eyes, looked at his side face, smelled the clean and pleasant smell of jasmine soap on his body, and gradually felt drowsy, closed his eyes involuntarily, and slowly fell asleep.

The two of them leaned close together, more or less like a mandarin duck sleeping with their necks crossed.

And the people below also knew that they were tired during this period, so they didn't dare to disturb them at all.Even when passing by the house, they subconsciously lighten their steps.

When Fu Shiyi woke up, it was already afternoon.

Li Changbo hadn't had enough sleep yet, Fu Shiyi couldn't lie down anymore.

She simply got up, put on her clothes lightly and went out.

Thinking that after Li Changbo woke up, he would definitely go to the yamen, so Fu Shiyi didn't prepare too complicated food, but only prepared a little dish and meat dumplings, and prepared to cook noodles for him when he woke up.

Such a weather is the most suitable for eating hot chicken noodle soup.

The old chicken that has been raised for at least one year, simmered slowly over low heat for two hours, has the most attractive taste.

Taking advantage of the steaming heat, the fragrance can be heard tens of meters away, even if it is far away from the kitchen.You can even smell it's chicken stew.

The old chicken is resistant to stewing, even after two hours of stewing, the meat has not melted, and it has just softened.

This chicken soup is prepared almost all year round in the kitchen.

Take a spoonful for cooking, and the dish is extra fresh.This is the secret of the chef's seasoning.

There are fresh and juicy radishes in the kitchen. After thinking about it, Fu Shi cut up some shredded red and white radishes and coriander, and mixed them evenly.Then use mustard oil, add soy sauce, vinegar, and a little sugar to taste, and make a dipping sauce.

Then there is the meeting.

She wants to make spring rolls.

In fact, in Sichuan, spring rolls are a must-eat when spring comes.

Especially in the first month, eating a few spring rolls is called biting spring.Biting spring, spring is coming soon.

But the spring rolls are delicious, but the skin is hard to make.

(End of this chapter)