Datang Coroner

Chapter 2042 The First Wave of Vegetables
In the evening, Fu Shiyi specially left work early and went home to cook.

In fact, she is really useless now.

Zhai Sheng and Xu Shuangyu handle ordinary small cases in the county government.The law and order seems to have improved a lot recently, and there are no major cases at all.

As for Wuzuo Academy, old man Zhai and Zhong Yuehan are also well-organized.In addition, it doesn't matter if there are still old students left behind, now the Zuozuo Academy has no shortage of teachers for the time being.

On the other side of the maternity hospital, there was no progress - Fu Shiyi's major was not here, and he couldn't help if he wanted to.

So Fu Shiyi fished with peace of mind, without any pressure.

Lotus leaf chicken is a seasonal dish, and there are many processes, so it must be prepared in advance.

When Fu Shiyi came home, the chicken had been marinated for half a day.

The chicken is also specially processed - the bones of the legs and wings are removed, leaving only the ribcage bone.This is to ensure the shape.

If you want the lotus leaf chicken to be tender and juicy, you need to fry it in advance.

Wipe off the bloody water from the chicken fixed in shape with bamboo sticks, put it into the oil pan and fry it over and over until the skin is golden and shrunk, and the shape is fixed, then you can pick it up.

At this time, stuff the soaked dried bamboo shoots, mushrooms and the like into the cavity of the chicken belly to fill it up.

Finally, spread the prepared sauce on the chicken skin, wrap two layers with lotus leaves, tie it tightly with grass leaves, put it directly into the steamer, and steam it for two hours——

You can actually bake it too.But Fu Shiyi thinks that steaming is easier to eat to bring out the fragrance of lotus leaves.

After putting the chicken into the steamer, Fu Shiyi starts to make roasted pork with beans.

For roasted pork with beans, she likes to use older beans.

This kind of bean pods has thick meat, and the beans inside are already full. It tastes more tender, full and juicy.

The meat in the bean roast pork must be fried in advance to become sugary.

The braised pork is cut into lychee-sized cubes, wrapped in a bright red color, and stewed with water. After a while, a strong aroma emerges.

This kind of meat can also be made into braised pork.

It's just that it's hot in summer, and eating braised pork is somewhat greasy, so add beans and stew together.

While the beans are full of gravy, it also removes the greasy.

When the last pot of roasted pork with beans and long beans came out of the pot, the meat was bright red, the skin was soft and sticky, trembling.The emerald green beans surrounded the pieces of meat, which looked very pleasing to the eye.

Occasionally, a few beans popping out of the pods seem to be embellishments.

The difference from Roasted Pork with Bean Curd is that minced meat and long beans, but Fu Shi Yi likes to use tender beans.

The beans have not yet grown, only the tender pod meat that is crisp and juicy.Cut it finely, and fry it with minced meat as big as an ant's head - add some sour ginger, a hot and sour minced meat with beans, and it's just out of the oven.If you want to eat more, eat more.

Finally, add a pork buttock with cucumber, stir-fry garlic spinach, and a light fried egg and vegetable soup, and you are all set.

When Li Changbo came back, the dishes on this big table were just right.

She also cut out some for herself and Li Changbo to eat, while the others ate around the table.

The outermost lotus leaf of the lotus leaf chicken has lost its emerald green color, but after peeling it off, the greener it gets as you go inside, and the fresh fragrance of the free-range chicken becomes more and more obvious.

When the last layer was opened, the golden yellow chicken skin remained intact and tight, but the color made people salivate uncontrollably.

Not only the color, but also the aroma, the deliciousness of the chicken, and the unique aroma of the shiitake mushrooms.It's unbearable to smell it.

The most wonderful thing is that the whole chicken is whole, but it is not dry, and there is even a little golden and clear soup underneath.

When the chicken is torn apart, the soup contained in the chicken will flow down the texture of the meat——

Li Changbo couldn't help but praise: "Just looking at it, I already feel that it's delicious. If grandma sees it, she will definitely not keep it for me."

Fu Shiyi was almost amused: That's not so bad, after all, it's as big as a chicken!

The other dishes were peeled a little, but the lotus leaf chicken, Fu Shi roasted a full three, I'm afraid it's not enough to eat.

At this time, she and Li Changbo have one to themselves, and they definitely can't eat it!
As soon as the chicken was in the mouth, Li Changbo praised it even more: "The chicken is tender and juicy, not dry, and it is stained with the fragrance of lotus leaves. It tastes very different. But the part near the abdomen is also stained with a scent of mushrooms." Taste - the aroma is layered and layered, each with its own differences, making it impossible to stop!"

In the past six months, without Mrs. Du's compliments, Li Changbo probably started to praise her wildly when tasting delicious food, probably to make her happy.

Although he knew that there might be too much moisture called "love filter" in it, Fu Shiyi was still very happy to hear it.

However, Fu Shiyi took a bite of the lotus leaf chicken by himself, and was still amazed.

At the same time, I am more certain: these compliments this time probably have very little moisture.

Delicious is really delicious.

Light but not dull, so rare that people almost want to swallow their tongues.

Especially the soup contained in the chicken makes people want to take a sip.

What is tender and juicy, this is it.

Even the mushrooms and dried bamboo shoots that are full of chicken soup in the chicken stomach have broken through the peak of deliciousness.

When you are done eating, take another bite of sour, crispy and tender minced beans with a big bite of white rice—that kind of satiety!

Of course, rice with beans and roast pork is also very good.

Whenever rice is served with fat, it is always a god.Especially this kind of melt-in-the-mouth, soft, glutinous and rich taste, not matched with a bowl of rice, really humiliated the trembling, oily braised pork!
As for the time when you feel a little greasy after eating too much meat, what could be more palatable than cool cucumber and garlic spinach?
After you are almost seven or eight full, have another bowl of fresh and seasonal vegetable soup - not only refreshing and light, but also just giving people a sense of satisfaction.

When this sense of satisfaction came, Fu Shiyi and Li Changbo put down their chopsticks, glanced at each other, leaned back without any image, and lazily enjoyed the perfect time after the meal.

Fu Shiyi felt that one of the happiest times of the day was when the food was about to be served, and the other was when one was full and paralyzed there to enjoy this moment of peaceful rest.

It would be even more perfect if Li Changbo existed during these two periods of time.

Fu Shiyi still missed Mrs. Du a little bit: "I don't know how grandma is feeling now? The last time I went to worship the ancestors, I couldn't come back with us. I miss her so much now. The peppers are almost ripe, and the corn is almost ripe too." .”

Li Changbo chuckled: "Didn't grandma just write a letter a few days ago? Let's go back after the Mid-Autumn Festival and take her over for the winter?"

Fu Shi nodded slightly: "That's the only way. But it's only May now—the Mid-Autumn Festival will last for a long time."

After a pause, she clapped her hands together: "Let's make some food for grandma. This lotus leaf chicken also teaches the cook, so let the cook go. Let's go to the Shiwei restaurant for a while?"

Li Changbo's eyebrows and eyes were crooked, full of doting: "Okay."

　I went downstairs to do nucleic acid yesterday. I blew a cold wind downstairs. It was freezing through. When I came back, I had a cold and a fever, so I didn’t update it yesterday.Today is finally better.Woohoo, I hope the epidemic will pass soon. If this continues, everyone is really working hard.The medical staff are also working hard, and ordinary people are also having a hard time. Everything has been affected.Many old people, already old, waited in the wind, feeling sad when they saw it.

　　
　
(End of this chapter)