Datang Coroner

Chapter 233 eat seriously

Fu Shi looked up to the sky and sighed: If I were Li Bai, I would write "It's hard to buy a house, it's hard to go to the blue sky!"

But think about it, this is Chang'an City, the center of the world.Fu Shiyi felt balanced again.

It just so happened that Zhang Chunsheng and the two came back from buying vegetables.

After paying for it, I went to cook.

I have been thinking about a dish for a long time.

That is Dongpo pork.

Soft and glutinous, melts in the mouth, oily but not greasy, delicious Dongpo pork!

Just thinking about it, Fu Shi felt his saliva flow down three thousand feet, and he would turn into silver powder when he pulled it.

Zhang Chunsheng looked at Fu Shiyi staring at the pork belly with goose bumps all over his body for no reason: "Little lady is obviously going crazy."Want to eat raw meat!

Zhang Chunsheng coughed: "How do you make this meat?"

Fu Shiyi came back to his senses, wiped the saliva from the corner of his mouth, looked at the sliced ​​pork belly, his eyes were so gentle that he squeezed water: "Just look at it."

Paying for this dish, I don't intend to fake it for others.

As for Zhang Chunsheng, he was sent to deal with the ducks.

Fu Shiyi took out a casserole, cleaned it and set it aside.

Then I went to dig out the cotton thread again.

The cotton thread has to be as thick as a wick, otherwise it won't look good.

Then wash the meat and cut it into square piers the size of a child's palm.

Once cut, the meat is tied with cotton thread—the way gifts are wrapped.

Fu Shiyi looked at the meaty ones, and suddenly wanted to laugh: This really looks like a small gift box.And the bow--

People who don't know how to accept gifts are happy or not.

Fu Shiyi originally planned to be a family member.

But in the end, when it was cut out, it was cut into eight pieces.

After thinking about it for a while, Fu Shi simply did it all: Mrs. Lu can send a plate.County magistrate Li can also try it.There have been several major cases in succession recently, it seems that County Magistrate Li has lost weight...

After the meat was tied up one by one, Fu Shiyi washed the onion and ginger.

Cut the shallots into long sections, and slice the ginger.Then brush a layer of oil on the bottom of the casserole, put the ginger slices on the bottom, and then spread the green onions evenly.

The meat is put on last.But it must be skin-down, so that it is crowded.

With the addition of soy sauce and rice wine, it can almost cover the meat.

Finally, a piece of rock candy.

At this time, put the casserole on the stove, bring to a boil on high heat, and simmer on low heat for half an hour.

At this time, it is necessary to turn the meat piers over so that the skin faces up, and stew for another half an hour.

It is completely soft and fragrant, and it melts in the mouth.

Fu Shiyi stewed the meat on the stove, then turned to the tofu and duck.

Zhang Chunsheng has already cleaned the duck and chopped it into pieces with quick hands and feet, and even blanched the duck.

The beans are also picked clean.

Fu Shiyi first put the beans in the pot and dry-stir until small black spots appear on the skin and the beans are broken, and then the pot is removed.

Then pour oil into the pan, pour the blanched duck into the oil pan, and stir-fry continuously to remove the water.

When the oil comes out from the skin and the aroma comes out, Fu Shi Yi then add sliced ​​ginger and green onion and peppercorns. After sautéing until fragrant, add a little cornel sauce.

After stirring evenly, add water, pour in soy sauce, and put a small rock sugar.

Bring to a boil over high heat and simmer over low heat.

Fu Shiyi smelled the aroma floating in the kitchen, and nodded proudly at Zhang Chunsheng: "How is it?"

Zhang Chunsheng told the truth: "The fragrance is strong and the taste is not bad."

Fu Shiyi also told him the truth: "Our restaurant only sells these dishes. It won't be too much trouble, it's homely enough, but the taste is not bad."

Zhang Chunsheng thought for a long time: "I won't."

Fu Shiyi smiled: "So you have to learn."

Zhang Chunsheng was still a little unconfident: "Am I really in charge of the kitchen?"

Fu Shiyi nodded firmly.

What else did Zhang Chunsheng want to say.

Fu Shiyi patted him on the shoulder: "Don't be afraid, I believe you have this ability."

Zhang Chunsheng was speechless.

At this time, Fushiyi's Dongpo meat is also ready.

Fu Shiyi led Ah Mei to deliver it in person.

The Dongpo meat was gently placed on the plate, and a spoonful of soup was poured on it. It could only be described as crystal clear and radiant.

Save every sip of water.

Ah Mei sucked her nose, "It smells so good——"

Liu Dalang was also a little greedy: "What kind of meat is this? Why haven't I seen it before?"

Fu Shiyi felt that it was inappropriate to call Dongpo meat, so he simply thought about it: "What do you think? This is taught to me by an expert. But his name is not easy to mention."

A room full of people, no one has an idea.

Fu Shiyi came up with a good idea: "I'll go deliver meat to Mrs. Lu, and ask her to think about it. She will definitely come up with something good!"

Fu Shiyi took Amei and left with the food box.

When Mrs. Lu heard Fu Shiyi coming, she was a little surprised: Why is the Dragon Boat Festival coming at this time?

But Mrs. Lu definitely wanted to see her in person. As soon as she saw Fu Shiyi, she laughed: "Why don't you sit down a little longer for the boxing gift in the morning? I ran away without seeing anyone."

While saying this, he pulled Fu Shiyi to sit down, and asked Munu to take out his candy to share with Amei.

As soon as Fu Shi sat down, he immediately took out Dongpo meat, put it on the table with a smile on his face, and looked at Mrs. Lu eagerly: "Ms. Lu, taste it first. While it's hot."

When Miss Lu saw the meat, she was taken aback for a moment: "What kind of dish is this? I haven't seen it before—"

Fu Shiyi encouraged her: "Miss Lu, try it quickly."

Mrs. Lu could only pick up the chopsticks, ready to break them.

As a result, as soon as the chopsticks touched the piece of meat, it was like touching tofu, and the meat immediately split into two halves.

Mrs. Lu looked at Fu Shiyi in surprise.

Fu Shiyi smiled more sincerely: "Guaranteed to melt in the mouth, soft and rotten to nourish the stomach."

Mrs. Lu cut the meat into four pieces, picked one up herself, and put it in her mouth.

Without blinking, Fu Shi stared at Mrs. Lu's expression: "How is it? How is it?"

Mrs. Lu's eyes lit up, then her expression became more surprised, and finally she smiled again, looking very satisfied.

When Fu Shi saw this, he quietly breathed a sigh of relief.

She understands this expression.

But Fu Shiyi is still looking forward to Madam Lu's evaluation.

As soon as Mrs. Lu swallowed it, she immediately asked, "How is it?"

Mrs. Lu took a sip of water first, and then continued to say with a smile: "The color is attractive, and the aroma is mellow. Although it is fat, it is not greasy. On the contrary, it is soft and delicious, sweet and delicious. The most important thing Yes, it almost turned into soup as soon as it was swallowed, making people want to stop. I think if it is offered to the palace, it will also be favored by the Holy One."

When Fu Shiyi heard it, his whole body began to feel dizzy.

She stretched out her hand to hold Mrs. Lu's hand, and said sincerely: "Ms. Lu, from now on, you are my bosom friend. Whenever you want to eat this dish, I will ask someone to bring it to you!"

Mrs. Lu laughed happily: "We were not friends in the first place?"

Fu Shiyi shook his head, solemnly: "That's different. There are so many people in the world, only Miss Lu understands my style."

Mrs. Lu laughed even harder: "It's just that many people want to talk but can't say it."

Fu Shi made a point: "Miss Lu, why don't you give this dish a name?"

　I heard that some people say that I am bad, always writing about delicious food makes you hungry in the middle of the night?Then I will be kind today and remind you to eat enough tonight~ Seriously eat~

　　

　

(End of this chapter)