Datang Coroner

Chapter 248

It's much easier to cook overnight.

Fry a lettuce leaf and a water spinach.

For meat dishes, there is a boiled chicken.

Finally, there is an egg spinach tip as a soup dish.

Lettuce leaves and water spinach are easy to stir-fry. The key is to cook the minced garlic so that the minced garlic must not be mushy.Otherwise, the taste will not be fragrant enough, and the minced garlic will be bitter.

The white chopped chicken is more a test of the fire.

The meat of white chopped chicken must be tender, so tender that the bones are still red when you cut the chicken, so it tastes the best.

And to taste good, be sure to choose young chickens.

Even the weight must be strictly controlled within three catties.

Therefore, it is most suitable to choose three yellow chickens.The Three Yellow Chicken was named by Zhu Yuanzhang of the Ming Dynasty because of its yellow feathers, yellow claws and yellow beak.

Of course, there are also such chickens now.Just not by that name.

The three-yellow chicken is about two and a half to four catties in adulthood, and it is most suitable for making boiled chicken.

And if the weight is about two and a half catties, even better.

The three yellow chickens are bled and dehaired, the internal organs are cleaned, and then the chicken feet are broken off and stuffed into the chicken belly. Put water, rice wine, ginger slices and a few peppercorns in the pot.

The pepper here is not for numbness, but to remove the fishy smell.

In particular, the water must cover the whole chicken.

Put cold water in the pot, cover the pot, and bring to a boil on high heat.

After the water boils, count for 3 minutes, then turn off the fire and simmer for half an hour, which is two quarters of an hour.

The lid must not be opened in the middle.Because of the temperature of the water, the whole chicken is cooked.Only in this way can the chicken be guaranteed to be the most tender.

And at this time, it is necessary to prepare a pot of cold water, preferably freshly tapped well water, and add some ice cubes if possible——

In this way, as soon as the chicken comes out of the pan, give it a cold bath immediately to ensure that the skin is crisp, tender and firm, not loose and greasy.

When the chicken cools down, take it out and chop it into pieces—in order to pay attention to the presentation, chop it neatly.After placing it on a plate, put the roses assembled with carrot thin slices next to the chicken head, and pinch two coriander leaves as flower leaves.

Such a plate of chicken, invisibly, is much more delicate.

Fu Shiyi nodded in satisfaction: I am really an aesthetic person.

Fu Shi made another bowl of dipping ingredients: put minced garlic in a bowl, fry it with hot oil, then add soy sauce and a little vinegar, then some chopped green onion and cooked sesame——

As soon as the dishes were served, Zhang Chunsheng stared at the rose and studied it for a long time.

Until Ah Mei exclaimed in surprise: "It's delicious! It smells so good!"

Fu Shiyi smiled and nodded reservedly at everyone, picked up a piece of chicken and dipped it in the ingredients before putting it in his mouth.

The flavorless chicken tastes rich and refreshing after being dipped in this ingredient.Such a hot summer makes people inexplicably articulate and appetite.

The chicken was tender without being charred.The chicken skin does not feel greasy at all, but has a crisp, tender and elastic feeling.

Everyone moved their chopsticks, and Zhang Chunsheng also came.

Then his whole expression lit up.

But after it was bright, it suddenly dimmed, and even the usual poisonous tongue was gone, only the downcast: "My craftsmanship is indeed not half as good as the little lady."

Fu Shi squinted at him, and smiled: Nonsense, the gap between you and me is thousands of years!Although I didn't graduate from New Oriental, I'm still a serious foodie!When I came to Datang, the most research I did was cooking!

Fu Shiyi coughed and pretended to be decent: "It's okay, I'll teach you."

At this moment, Zhang Chunsheng was almost trembling with excitement: "Really? Little lady, are you really willing to teach me—"

Fu Shiyi was made a little uncomfortable by Zhang Chunsheng's appearance: "It's nothing..."

Zhang Chunsheng didn't know which tendon was wrong, so he put down the bowl and chopsticks, stood up, knelt down towards Fu Shiyi, and said without saying a word: "I, Zhang Chunsheng, swear that in this life, I will be born as a little lady. Death is the ghost of the little lady, I will never betray the little lady Fu, let alone spread a word of the little lady's recipe!"

Fu Shi was dumbfounded.

Zhang Chunsheng thought that Fu Shi Yi was not satisfied enough, so he didn't hesitate at the moment: "Young lady, just ask for anything! No matter at any time, I will listen to the little lady! I will swear a poisonous oath—"

Fu Shi came to his senses once.

Then I can't laugh or cry.

She remembered: this is the Tang Dynasty.This is an era of highly private information.All kinds of skills are either inherited from the ancestors or apprenticed.None of which can be learned with money.As soon as I said that I would hand it over to Zhang Chunsheng, Zhang Chunsheng would naturally feel that he was going to take an apprentice.

But here comes the problem.Zhang Chunsheng is a slave who sells himself.

So Zhang Chunsheng felt that he was not qualified.

That's why the reaction was so exaggerated.

Fu Shiyi figured it out, he didn't know whether he should feel sorry for Zhang Chunsheng or regret this era.

However, facing the attention of Yanniang and the others, Fu Shiyi cleared his throat, and pretended to say: "Then you remember what I said today. You must not listen to what I say in the future. The first thing, I want you to promise me, From now on, don’t talk about jumping into the river to seek death. I don’t want to teach me a chef, and I won’t be able to earn enough money before I’m gone.”

Zhang Chunsheng said without hesitation, "I will listen to Miss Fu!"

Fu Shiyi: You're so angry, why wasn't he so obedient before?

Fu Shiyi asked Liu Dalang to help Zhang Chunsheng up, then waved his hand, showing the air of the head of the family: "Eat!"

Everyone buried their heads in eating, and the wind swept away——

After eating, Zhang Chunsheng became inexplicably attentive: "Little lady, are you thirsty, may I pour water for you?"

Fu Shiyi: "...I just drank a bowl of soup."

After a while, Zhang Chunsheng came up again: "Little lady, are you tired, let me pinch your legs?"

No need to refuse, Yan Niang laughed and scolded: "What nonsense! The little lady is a girl, how can I let you pinch your legs! Go and have a rest! Are you not tired after working all day?"

Then Yanniang drove Zhang Chunsheng away.

Fu Shiyi breathed a sigh of relief, and patted his chest: "I'm really not used to him like this."

Yan Niang had a real insight: "He just calmed down after two days. But he is really happy. I haven't seen him like this before."

Fu Shiyi smiled and shook his fan: "It means that he is really suitable to be a cook. That's good, we don't have any shortage of chefs."

Yan Niang wiped the table: "The little lady is really kind to him. He should also repay the little lady well."

After a pause, he added: "Me too."

Fu Shiyi smiled and said, "The biggest reward you can give me is to live a good life. Let's live a prosperous life together. Make money, wear good clothes, eat good food, and live in a big yard——"

Yan Niang also smiled: "Follow the little lady, there will definitely be such a day."

Fu Shiyi is also looking forward to it: "At that time, I can do whatever I want, how comfortable I am!"

Yan Niang then asked her: "What does the little lady want to do?"

Fu Shiyi: It seems that he still runs a restaurant and works as a forensic doctor...

　Drip, see you card tomorrow~

　　

　

(End of this chapter)