Datang Coroner

Chapter 252

Fu Shiyi changed into coarse cloth clothes, and prepared to return to his old job.

The big black pig seemed to have predicted his miserable fate, and was very restless at this moment.

Even the camphor tree that he was tied to was shaken and the leaves rustled.

With a butcher's knife pinned to his waist, Fu Shi came out slowly with a coil of rope, and found that more than half of the people in the yamen had gathered in the yard.

Fu Shiyi: ...I would have charged the tickets if I had known.Hmph, a bunch of people don't work and come here to join in the fun, I'll talk to County Magistrate Li later!

County magistrate Li slowly sneaked into the circle from behind the crowd, met Fu Shiyi's helpless gaze, and was a little puzzled: "What's wrong with Miss Fu?"

Fu Shiyi took a deep breath and shook his head: "It's nothing."

Heart: The immediate boss takes the lead in slacking off to watch the excitement, what else can I say?

Just looking at the people in the yard, Fu Shiyi felt a little stressed for the first time.

She touched the knife on her waist, and said to herself: Don't make any mistakes, if you don't kill him, you will be ashamed.

After Fu Shi ordered, two unscrupulous people came to help, and tied the pig firmly to the long bench.

Then he went forward with malicious intentions and gently touched the pig's neck.

King Min's eyes straightened, and he asked Li Changbo in a low voice, "Magistrate Li, what is Miss Fu doing?"

Li Changbo remained expressionless: "I don't know either."

Only Zhong Yuehan and Xu Shuangyu looked at each other, and vaguely guessed: I am afraid they are looking for a large blood vessel, and they are going to bleed.

After Fu Shiyi found the location of the blood vessel, he bowed his head and said to the pig, "Go with peace of mind."

I don't know what happened, but the big black pig who was howling loudly just now, seemed to accept his fate, and stopped barking all of a sudden.

Fu Shiyi grabbed the pig's ear, stabbed it in with a knife, and then pulled it down with force, like cutting tofu——

In an instant, blood gushed out.

It just happened to fall into the big basin prepared by Fu Shiyi.

Fu Shiyi smiled with satisfaction: perfect.

A large group of people were stunned: This, this, this...is different from what I imagined!What about bloody violence?Why does it feel like the pig didn't struggle desperately, and the blood didn't spurt out three feet high at once——

King Minjun was also depressed: I have all the melon seeds and tea ready...then it's over?

Fu Shiyi clapped his palms, and was even more satisfied when he saw that no blood was splashed on his body: "I don't know how the hot water in the kitchen is prepared."

The cook in the kitchen rushed with a large wooden basin of water: "Here comes the boiling water~ Be careful—"

At this time, the pig howled mournfully as if it had only realized it lately.

But slowly, the howling sound gradually weakened.Finally stopped moving at all.

Even the blood from the neck wound gradually turned into drops.

Fu Shi waved his hand: "Okay, you untie the pig, and I'll adjust the hot water."

Butchering pigs and scalding is the key.The temperature is too high and the hot water scalds the skin until the skin is cooked, and the hair will not come down.It's too cold, and the hair can't come down.There is no way to ask for pigskin.

Therefore, the most important thing for a good pig butcher is to scald the hair.

Based on her experience, Fu Shiyi adjusted the water to almost the same level. She stretched out her hand and tried it, and found that she couldn't get it down without getting burned all at once. It was about [-] degrees. She took a look at the two bad guys: "Put the pig in Come in."

Large wooden barrels are large enough to submerge pigs entirely.

Pigs don't need to be blanched for too long, usually less than 1 minute.

But if the water temperature is right, you can leave it for about 5 minutes, so that when you pick it up, most of the hair will fall off by itself.Only a few diehards remain.

Fu Shiyi seized the time and asked them to pick up the pig.

After the black pig was scalded, the black hair receded, leaving only the white skin——

Fu Shiyi looked at it with satisfaction, and found that there were only small fluff left on the folds of the skin and the pig's trotters.This itself must be scalded and plucked with rosin, so this time the pig slaughter is still perfect.

Fu Shiyi scraped the pig's skin again with a knife, and the whole pig looked white and plump, without any of its vicious and sturdy appearance before.

Of course, the taste...was much better.

After all, after taking a hot bath, all the dirt on the body was left in the hot water.

It's the taste of the county government now...

Li Changbo still kept his expression on, King Min was already breathing a little cautiously, and Princess Heyuan had already covered his nose with a look of disgust.

Fu Shiyi looked at the two senior brothers: "You guys try?"

Zhong Yuehan resisted a little: "Pig bones are not the same as human bones—"

Fu Shi nodded, and said the truth: "It's not the same. So you can just split the pig's head in half, there is only one thing: don't damage the pig's brain."

Zhong Yuehan: ...This seems to be more difficult.

Fu Shiyi also looked sincere: "This is much simpler than performing an autopsy on a dead person."

Zhong Yuehan: ...

After Fu Shiyi chopped off the pig's head, he gave it to Zhong Yuehan.

Then she began to instruct Xu Shuangyu to disembowel and dismember the pig.

Fu Shiyi instructed Xu Shuangyu to open the abdominal cavity and let him have a look: "This pig should be in good health, without any serious problems, which means it has been raised well. Look at the color of the lungs, and the color of the internal organs—"

"Then, you take off all the internal organs separately, and put the pig's intestines in a separate pot, which is not very clean."

Xu Shuangyu tremblingly handled the still warm internal organs, from resistance at the beginning to numbness at the end.

Looking at the senior brother who chopped the pig's head with "kuangkuangkuang", he even suddenly felt that he was quite happy.

Li Changbo looked at Fu Shiyi's flowing appearance when he demonstrated how to decompose pork, and couldn't help pressing his temple: How did I see the illusion of dissecting a corpse.

King Min watched it with relish: "Miss Fu is really amazing."

Princess Heyuan was also a little dumbfounded: "If Miss Fu goes to kill people, I'm afraid no one will be able to solve the case—"

Everyone shook their heads in unison: Why do I always feel hairy after hearing this...

Fu Shiyi's demonstration was smooth and smooth, but Xu Shuangyu was a little flustered.

But what is surprising is that the two senior brothers completed the task very well.

When Zhong Yuehan took out the complete pig's brain, he could hardly restrain his smile.

Zhong Yuehan put the pig's brain on a porcelain plate, and entrusted it to Li Changbo, King Min, and Princess Heyuan to see: "This pig's brain does not have any bleeding, it is completely different from the previous situation."

King Min Jun took a closer look and nodded repeatedly: "That's really the case."

Princess Heyuan also nodded: "They have nothing to say now."

Fu Shiyi smiled and praised the student: "It's great, very talented. Next time, I believe you can do it more perfectly."

After a pause, she added: "Put the pig's brain away, and fill it up with Pisces later. This is your first time, and it's very memorable."

Everyone: ...why do these words sound so strange to me?

　Good morning everyone~ The monthly pass has been updated again, and we will try to add it in these two days~

　　Next update, around [-]:[-] pm~

　　

　

(End of this chapter)