Datang Coroner

Chapter 258 Get a Name (Monthly Pass 200 Plus Changes)

At dinner that night, everyone went to battle together, except Zhai Sheng, who knew nothing and sat there in embarrassment.

The cat slave seemed to like him quite a bit, they huddled together, sat at his feet and waited for the meal together.

Fu Shiyi reckoned that the little milk cats no longer needed to watch and take care of them all the time, so the cat slaves appeared more and more frequently now, that is, their food intake increased a lot, they ate a lot, and they lost weight quickly.It makes people worry.

Fu Shiyi cooked bibimbap with pancreas for the cat slave.

The cat slave happily buried herself in the rice bowl, completely abandoning Zhai Sheng.

Fu Shiyi sat down and chatted with Zhai Sheng: "Have you ever dissected a corpse?"

Zhai Sheng blushed and shook his head: "It's only for my father...others have done it before."

Fu Shiyi rubbed his chin: "So it's only theoretical knowledge."

Zhai Sheng's face turned even redder.

"Don't you have two older brothers? How are they?" Fu Shiyi asked meaningfully.

Zhai Sheng told the truth: "They are all on their own. But they are not in Chang'an."

Fu Shiyi regretted: "Okay."

But she sighed deeply in her heart: she originally wanted to directly break the contract on the grounds that old man Zhai was dishonest.But judging from the situation, old man Zhai kept his promise, after all, he had only sent his son with him.And from the looks of it, the father and son might have had a big fight.

Fu Shiyi thought about it, straightened his expression, and asked again: "Do you know what happened between me and old man Zhai?"

Zhai Sheng nodded: "I know."

Fu Shiyi asked him: "Then do you think I'm wrong?"

Zhai Sheng was stunned by this question suddenly.

Fu Shiyi simply continued to ask: "Then, which one do you think is better, my autopsy method or his autopsy method?"

Zhai Sheng still couldn't answer.

Fu Shiyi is not in a hurry.

Just at this time, Zhang Chunsheng had cooked the dishes and was ready to serve, so she stood up to help serve the dishes: "Think about it slowly, I'll ask you after dinner."

Today is porridge, mung bean porridge, served with refreshing fried lettuce with shredded pork, fried lettuce leaves, and salted duck eggs.

Fu Shiyi looked at the tidy kitchen, and suddenly had an idea: "Tomorrow, I will invite guests over for dinner. It can be regarded as a try."

When Zhang Chunsheng heard this, he clenched his chopsticks tightly: "Tomorrow, tomorrow?"

Fu Shi nodded: "It's better to hit the sun than choose the day."

Fu Shiyi smiled: "And maybe, they will all become big customers. Follow me tomorrow and study hard."

Zhang Chunsheng clenched his chopsticks even tighter: "Here!"

Fu Shiyi comforted him: "Don't be nervous, don't be nervous. It's just something that will happen sooner or later."

Zhang Chunsheng took a deep breath: I can't help being nervous.

Yan Niang asked: "Then what's our name? We must make a sign——"

Fu Shiyi was stunned: That's right, there is no name yet.

The whole family was stunned, their eyes wide open and their eyes small.

Fu Shiyi thought for a long time and couldn't come up with a good one, so he just ordered one casually: "Why don't we call it Shiweiguan."

As a result, everyone thought about it, but they all felt that the name was very good.

Zhang Chunsheng was overjoyed: "Great, this name sounds ordinary at first glance, but the more you think about it, the more interesting it becomes! Not only does it coincide with the name of the little lady, but it also fits the occasion. Isn't our food delicious?"

Zhang Chunsheng even boasted: "Let me tell you, our Shiwei restaurant will be famous in Chang'an sooner or later!"

Liu Dalang was delighted when he heard this: "Then it's time to tell my sister about the marriage."

Yan Niang didn't know where her self-confidence came from: "Our little lady is so good, even if she is worthy of a prince!"

Fu Shiyi was dumbfounded: "Going off topic so quickly, even Maxima can't pull back!"

Zhai Sheng had been listening without saying a word, but now he showed an envious expression.However, he still didn't speak, and just groaned for food.

Fu Shiyi sighed: "Don't just eat, eat more. What's the taste of just eating?"

Zhai Sheng blushed, obediently ordered vegetables, and then continued to plan rice.

Fu Shiyi wanted to persuade him again, but Yanniang stopped him: "He is sorry, he will get to know him after staying for a few more days."

Pay a lot of worries: You can tell at a glance that the belly will not be too small, and if you stay a few more days, you will be poor by then.But I still have to keep it, who made me want to bet...

Fu Shiyi took a sip of the porridge, and suddenly felt that the food in his mouth was not tasty.

At night, Zhai Sheng huddled with Zhang Chunsheng first, and bought a bedding and bed for him tomorrow.

Early the next morning, Fu Shi got up and took Zhai Sheng to buy vegetables.

Yanniang and Zhang Chunsheng still went to the stall.

Moreover, Fu Shiyi asked Zhang Chunsheng to bring her a message, saying that he would invite Li Changbo and King Minjun to come over for lunch at noon.

Fu Shiyi passed by Mrs. Lu when he came back from shopping for vegetables, so he invited Mrs. Lu by the way.

Fu Shiyi felt embarrassed: he used Li Changbo's stuff to make his own restaurant dishes... Although it didn't sell for money, it was quite inappropriate.

So Fu Shiyi became cruel and decided to cook a few more dishes.

Since we want to open a restaurant, signature dishes are definitely a must.

Today, it is best to be able to order the signature dishes.

Li Changbo and Mrs. Lu are both descendants of aristocratic families, and their mouths are first-class picky.

King Min Jun is not only expensive and not bad for money, he is also a senior foodie, so he must be picky.

With the three of them, Fu Shiyi felt that as long as the signature dishes could stand the test of them, they would surely stand the test of the public.

Coupled with a snack like Xu Shuangyu, there is no need to question it.

It takes time and effort to open a restaurant with signature dishes.

But there is one thing that is the most trouble-free: either steamed, stewed, or braised.It can be prepared in the morning, and when the customer orders it, just serve it out.And it takes a long time to ensure that the dishes are cooked properly.

For example, stewed pig's trotters, steamed elbows, braised pork with preserved vegetables, steamed pork with flour, and earthen pot soup, Dongpo pork—these can all be kept warm in a steamer.

Roasted chicken, roasted duck, roasted fat intestines, braised mutton can also be cooked first, and then put there, and then returned to the pot after the guests order.It can guarantee the taste and softness.

The dishes that need to be cooked are almost all time-consuming dishes such as stir-fried dishes and cold dishes.

This ensures efficiency.

Fu Shiyi can cook today, in addition to cold pork heart, boiled chicken, pork belly chicken soup, braised fatty intestines, mung bean small intestine soup, and braised pork lungs.

In addition, Fu Shiyi added a twice-cooked pork, a piece of fried pork with lettuce, a piece of fried shredded pork with celery, and dry-stir-fried beans.

And when Fu Shi passed the porcelain shop all the way, he bought a batch of casserole soup cups.

Her soup is sold on a customer basis.One serving per person is clean and hygienic, and the portion is just right.

The most important thing is that it can be steamed directly with a steamer.

For these dishes, Fu Shiyi was busy in the kitchen, even if Zhang Chunsheng came back early to help with learning, it was still not enough.

In the end, even Zhai Sheng was recruited as a strong man to chop vegetables.

Fu Shiyi didn't forget to scare him: "If you can't cut it well, don't eat. This is to exercise your hands and make your hands firm as a rock, so that they won't be cut up during the autopsy!"

Hearing this, Zhang Chunsheng retched: Can the kitchen and those things not be compared together!

　The addition is complete, see you tomorrow~

　　

　

(End of this chapter)