Datang Coroner

Chapter 337 Fate Arrangement

In the end, Fu Shiyi couldn't get anything out of Li Changbo's mouth.

Li Changbo led Fang Liang back after eating.

Fu Shiyi stood at the door and watched the carriage go away, then went back and closed the door.

Fu Shiyi asked Zhai Sheng thoughtfully: "Do you think that County Magistrate Li is a little strange?"

Zhai Sheng shook his head: "Isn't County Magistrate Li always like this?"

Fu Shiyi: Is it just my delusion?

Zhai Sheng gave Fu Shiyi a strange look: "Master, what is Li County Magistrate so concerned about?"

Fu Shi squinted at him: "This is our boss, I don't care about him, do I care about you?"

Zhai Sheng shrunk his neck, wanting to cry but no tears: Am I not worthy of being cared about?Master, are you really my master?

Fushi on the one end closes the door to take a shower and sleeps, while Li Changbo on the other end returns to the mansion, first ask Mrs. Du about the situation.

Madam Hua was a little worried: "I was exposed to the sun during the day, it seems that I was exposed to the heat, and I was not feeling well, so I went to bed early. I also lost my appetite."

Li Changbo also frowned: "Have you invited a doctor?"

Nanny Hua shook her head: "Mrs. Tai won't let me, because I'm afraid my husband will be worried."

Li Changbo thought for a moment: "Then I will stay in the mansion tomorrow."

Nanny Hua smiled instantly: "Then Mrs. Tai must be in a very good mood tomorrow. Maybe it will be fine."

Fang Liang came up to make fun of him: "Then if the gentleman brings a little lady back, wouldn't Mrs. Tai be ten years younger?"

Nanny Hua glared at Fang Liang with a half-smile, "Not only ten years old? At least 20 years old."

Li Changbo has no expression on his face: Let's change tomorrow.

Fang Liang shivered, "Lang Jun, it's getting late, you should rest."

Li Changbo squinted at Fang Liang: "I remember you are not too young. Or let you go back and marry and have children."

Fang Liang: ...Look at my bad mouth!

Fang Liang turned on the rainbow fart mode: "Young gentleman is not married yet, how dare I be the first? I swear to serve you forever, how can I give up halfway? I appreciate your love! But the more grateful I am, the more I should be good." Serve my lord!"

The corner of Li Changbo's mouth seemed to be a smile but not a smile: "Really?"

Fang Liang was extremely firm: "Yes!"

Early the next morning, Li Changbo went to Shiwei Restaurant in person.

Then pressed down a golden pancake: "I have one thing, I need to trouble you, little lady."

Fu Shi glanced at the beads sticking to the golden pancake, and said bluntly: "Magistrate Li just said, there is no need to spend so much—"

Li Changbo moved the golden pancake with a smile, and seeing Fu Shiyi's eyeballs also moved, his smile deepened: "One thing is another thing. Business is business. I want to order food for a day. I want to ask Fu Shiyi The lady cooks three meals a day for my grandmother."

Fu Shiyi immediately came back to his senses: "What's wrong with Mrs. Tai?"

Li Changbo told Mrs. Du's situation, and sighed again: "She is getting old, and she rarely eats something that suits her taste. Miss Fu is the only one she likes so much in recent years."

Fu Shiyi was overwhelmed by the flattery, and had the urge to give up the golden pancakes for a moment: "Magistrate Li, just don't worry."

In the morning, Fu Shiyi planned to make porridge for Mrs. Du.

Bitter melon porridge.

Bitter gourd, bitter in taste, cold, non-toxic.

Cure mainly to eliminate pathogenic heat, relieve fatigue, clear heart and improve eyesight.

This is very useful for the summer heat.

Fu Shiyi chose a slightly whitish and green bitter gourd, then cut off the two ends of the melon, cut it open from the middle, and dug out the melon pulp, leaving only the flesh.

Cut the bitter gourd into cubes and use salt to slightly kill the water - this will remove part of the bitterness without affecting the taste too much.

The rice needs to be put in a pot under cold water, so that thick rice porridge can be boiled.

Add a few prickly ash to the rice porridge, and when it is thick and ready to cook, add the diced bitter gourd and continue to cook.

When the bitter gourd is ripe and soft, it can be taken out of the pan.

As for the side dishes, Fu Shiyi comes with a plate of tender shredded ginger soaked in vinegar, a plate of fried minced pork with beans, a plate of stir-fried green cabbage leaves, a plate of sour and crispy radish strips, and half a salted duck egg.

Zhang Chunsheng looked at the half salted duck egg, and looked at Fu Shiyi with disgust: "Isn't the young lady too stingy? At least the magistrate Li gave a golden pancake. You can also give me a whole duck egg."

Fu Shi glanced at him sideways: "What do you know? If you eat too much, it should be salty. The old man likes food that is heavy, but this is because she doesn't like it if it is too bland. But since you are not feeling well, you should drink more water , eat less salty food. You must exercise restraint in your diet, and don’t burden your stomach and intestines.”

Zhang Chunsheng was very speechless: If you are stingy, you are stingy. Why do you say so many reasons?

Fu Shiyi didn't bother to play the piano to the cow, so he took out the food box and handed it to Li Changbo: "Take it back while it's hot, the porridge tastes better when it's hot."

Li Changbo thanked him and left.He was wearing a sky blue taoist robe today, with only a white jade hairpin on his head.

Looking at it from a distance, it only makes people feel extremely elegant.

Fu Shiyi shook his head and sighed: "It's really a picture of the world."

Liu Dalang passed by and asked, "Flower rolls? What kind of rolls? The ones my sister made last time? They are delicious. When will I make them again?"

Fu Shiyi looked at Liu Dalang strangely: "It's really too sentimental."

Immediately afterwards, she couldn't help but licked her lips, thinking about the appearance of the flower rolls: I haven't eaten flower rolls for a long time...

At noon, Fu Shiyi was in the kitchen, and by the way, he also helped with cooking.

On the contrary, Zhang Chunsheng could only go out to serve food.

Zhang Chunsheng went out with a plate of agate meat, and when he came back, his face looked a little strange.

Fu Shiyi asked him while cooking, "What's wrong?"

Zhang Chunsheng's face was pale, he opened his mouth, but couldn't say a word.

As soon as Fu Shi had no time to ask again, he heard commotion outside.

Zhang Chunsheng's face became even uglier.

He reached out and clasped the stove, his fingertips turned white, and he lowered his head: "Little lady, please send me to the government."

Fu Shiyi looked at him in astonishment, "What's going on outside has something to do with you?"

Zhang Chunsheng smiled wryly and nodded: "Yes."

Fu Shiyi took off his apron: "Then come out with me."

Zhang Chunsheng lowered his head sadly, his lips were tightly pursed, his face was full of tension and he followed Fu Shiyi out.

As soon as Fu Shiyi went out, he put on a smile first: "What's the matter? I'm the shopkeeper, tell me if you have anything to do."

A well-dressed middle-aged man who seemed to have some family background looked arrogantly at Fu Shiyi: "You are the shopkeeper? Then I have to ask you, why did you hire someone who is so good at eating?" Cook? Why are you at ease!"

Fu Shiyi still smiled: "Eating people to death? Where did you hear that?"

Zhang Chunsheng's mouth was now squeezed like a clamshell, and his face was pale.

The middle-aged man snorted coldly: "In our family, who doesn't know? I don't even bother to tell you about this matter. Let me tell you, the food he cooked has killed people. What are you going to do?"

Fu Shiyi smiled more sincerely: "How did you eat to death? Why didn't you report to the police at that time? You have no evidence or witnesses. Are you talking nonsense?"

The middle-aged man choked and got stuck.

　Ah, today's update was so hard to write.Go to sleep, go to sleep, and continue to work hard tomorrow.

　　Good night everyone and see you tomorrow.

　　

　

(End of this chapter)