Datang Coroner

Chapter 435 Certificate of Honor

Gao Lishi squinted at him.

Fu Shiyi showed a not-so-sincere smile.

Gao Lishi was confused: Wasn't he still in high spirits just now?Why did it suddenly become like this?

In the end, Gao Lishi finished reading the praise and seal from His Majesty in a daze.

When Fu Shiyi heard the last word, the smile on his face was finally much more sincere.

Because this is not only a certificate of honor, but also represents that His Majesty rewarded her with a seventh-rank official title.In the future, there will be a serious salary-although in Chang'an, seven or eight seventh-rank officials may be killed if the archway falls, but at least there will be a serious salary.

As we all know, Datang is a dynasty with very high salaries for officials in all dynasties.

Then, after Gao Lishi finished reading, he said something special: "It's just nice to hear, and there is no serious position. Miss Fu can still do her work. The main reason is that it is convenient to travel."

Fu Shiyi deeply understood the meaning: it sounds good to the outside world, but if someone doubts that it's a woman in the future, then don't be afraid at all, just go back - after all, it was sealed by His Majesty himself.

Moreover, the seventh-rank officials have official uniforms.

Fu Shiyi felt a little hot in his heart: If I'm not careful, I will become a civil servant? !Sure enough, holding the thigh is good for promotion!

Fu Shiyi's thanksgiving this time was so sincere that Gao Lishi went too far.With those flattering words, Gao Lishi felt that he had opened his eyes.

So much so that Gao Lishi was deeply curious: I don't know if His Majesty rewards you a few more times, will Miss Fu be at a loss for words?

Gao Lishi smiled: "You can get the official uniform yourself. But if there is no female official uniform, I'm afraid I will feel wronged and pay the young lady—"

Fu Shiyi sincerely said, "Very good, very good, it's convenient to wear men's clothing."

Gao Lishi said again: "Your Majesty knows that you are good at cooking, so he specially rewarded you with two catties of spices."

This spice is talking about pepper.

Pay a slap and let it flow out: pepper!black pepper!That's pepper that's worth gold!A substitute for the salary of Datang civil servants!

Fu Shiyi almost knelt down: "Thank you, Your Majesty, Long En. Your Majesty is so generous!"

This praise was so sincere that Gao Lishi couldn't feel the slightest hypocrisy.

Gao Lishi handed the "certificate of honor" to Fu Shiyi, and then said he wanted to leave.

Prince Min hurriedly gave Fu Shi a wink: At this time, I still have to show my sincerity and thank Gao Lishi for coming.After all, Gao Lishi is a celebrity in front of His Majesty, if he says a few good words, it will only be beneficial.

Fu Shiyi didn't need King Min to remind him of this kind of accident, she knew it too.

As soon as Fu Shi stretched out his hand, he grabbed Gao Lishi's sleeve, and said sincerely: "It's time for dinner, please stay and have a meal. I will do it myself!"

Gao Lishi didn't feel very good at first: Your Majesty hasn't eaten yet.

But when I think about the dessert just now, I can't help but look forward to it.

Without waiting for Gao Lishi to hesitate, King Min Jun also said, "General Gao should try the food at Shiwei Restaurant. After eating, there is no one who does not come back."

Gao Lishi was moved: "It's early anyway, why don't you try—"

Prince Min smiled shyly: "I'll accompany you. I still have some new wine this year—"

Fu Shiyi didn't have the nerve to ask King Min to take out the wine, and hurriedly said: "Actually, there are new flavors of tea in the store—it tastes very good."

King Min immediately moved his heart: "Then why not try—"

Fu Shiyi makes fermented glutinous rice sweet soup.

The method of fermented glutinous rice is actually not difficult. The most important thing is to master the heat of cooking rice, the amount of distiller's grains added, and the degree of fermentation.

The alcohol content of fermented glutinous rice is lower than that of rice wine, but it is sweet and sour, with a little wine aroma, and it tastes good.

When I was cooking, I added some diced fruit - apricots, peaches, grapes, etc., and then added a little sugar.This is sweeter and more palatable.

In fact, if you have the conditions, you should add a little white fungus, a little pineapple, wolfberry, and a few small glutinous rice balls—this is a dessert.

But now it is used as a drink, so there is no need to add too much material, as long as there is a faint aroma of fermented glutinous rice and a little fruity aroma.

Chilled again——

No matter who takes a sip, they will only sigh: What kind of fairy drink is this!

Since it was to entertain Gao Lishi, Fu Shiyi brought out all the signature dishes of Shiwei Restaurant.

What phoenix nirvana, what agate meat, what twice-cooked pork, what pickled pork with preserved vegetables, dry-stir-fried green beans, patted cucumbers, cold salad with three shreds, braised pork platter, all served on the table.

Considering that Gao Lishi might find the internal organs unrefined, he didn't give them fat intestines.

Fu Shiyi also brought fried river prawns with leeks and a pineapple fish.

There is a large table full of dishes, including birds, animals, fish and shrimp.

Fu Shiyi thought regretfully: Unfortunately, there are no crabs.

So Fu Shiyi thought of a famous dish: Sai Crab.

There are salted duck eggs at home.Fu Shiyi pickled it himself.She used the old method, soaking in salt water.

The salted duck eggs produced in this way, the yolk is oily, but the egg white is not so salty.

Just do it.

Take out a salted duck egg and cook it.

During the cooking process, separate the egg whites and egg yolks of the three eggs.

Then, in a small bowl, prepare a little vinegar, sugar, and salt and stir well.Then peel the ginger and chop it into minced ginger, then pour it into a bowl and mix well.

At this time, the salted eggs are also cooked, just take out the egg yolk.

Crush the salted egg yolks in a clean bowl and pour into the beaten egg yolks.Fry directly into the oil pan.

When the frying is almost done, pour half of the adjusted ginger water into the pot and continue to stir fry.

Stir-fry until fragrant.

Then pour the egg whites into the pot and stir fry, then pour in the remaining ginger water, after a little fragrance, put the previous egg yolks into the pot, stir fry evenly and then come out of the pot.

Such a dish is so simple that it is a bit rough.Because it's just a plate of scrambled eggs.

But the name is very overbearing: Sai Crab.

The aroma is indeed comparable to that of crabs.

Fu Shiyi was about to take out this game of crabs, and after thinking about it, he asked Zhang Chunsheng: "What do you think is a good name?"

Zhang Chunsheng glanced at it: "The house is full of gold and jade."

Fu Shiyi thought it was quite suitable, so he brought it out.

King Minjun and Gao Lishi gave way for a long time, and finally Gao Lishi put down his chopsticks.

When the chopsticks were imported, Gao Lishi's eyes lit up immediately.

Seeing this, King Min couldn't wait to take a bite.

As soon as he entered, King Min's eyes lit up.

The two of them ate a few mouthfuls without saying a word, completely forgetting Fu Shiyi who was waiting for the evaluation.

Fu Shiyi: ...Can't you just take a look at me?I know the charm of this dish, but do you know that you are embarrassing to the Li family—after all, you are all people who have eaten imperial banquets!

When the dishes were half off the plate, both of them picked up their cups, took a sip of the fermented glutinous rice wine, and then exhaled happily, only then did they have the time to talk to each other.

　Fu Xiaodao akimbo: I'm going to wear an official uniform soon!Ha ha!

　　Next update, around [-]:[-] pm

　　

　

(End of this chapter)