Datang Coroner

Chapter 480 Reward from Heaven

As soon as Fu Shi wanted to make pickled fish, he fished out the pickled cabbage from the jar.

Cut the sauerkraut, slice the ginger and garlic, and wash the shallots.

Just sauerkraut is not enough, so Fu Shiyi cut up a few fresh shiitake mushrooms—whether you can eat fresh shiitake mushrooms now depends entirely on luck.

After all, fungi are all natural and wild now, and artificial cultivation has not yet begun.

Fu Shiyi also ordered a few farmers on the mountain to deliver fresh ones as soon as they were available.

But it is very rare.

The deliciousness and special aroma of mushrooms have always added luster to dishes.

Fu Shiyi cut the shiitake mushrooms into thin slices in order to extract their flavor.

The dishes are all ready, and as soon as I pay for it, I start to heat up the pan and add oil.

When the oil is hot and smoking, add the onion, ginger and garlic until fragrant, then add sauerkraut and stir-fry, wait for the sauerkraut to be fragrant, then add a large scoop of water to boil.

The soul of pickled fish is sour and spicy.

Considering that everyone can't eat spicy food, Fu Shiyi just threw a few cornel seeds into it.

This is somewhat spicy.

In summer, you should eat more spicy food, ginger and garlic, which will help to expel stones and help yang.

Sour soup is boiling at one end, while Fu Shiyi is frying chicken rice crackers at the other end.

Before the chicken is put into the pot, it must be rolled in the steamed bun crumbs, so that it is covered with steamed bun crumbs.

And the oil temperature should not be too high, otherwise it will be easy to paste.

Each chicken popcorn is not much bigger than an adult's thumb, so it is easy to cook, and it is just right after frying once.

Turn over several times in the middle, don't fry one side all the time.

When the color is golden, the chicken popcorn will be ready.You can take it straight out and serve it on a plate.

When the chicken popcorn is fried, it may not be completely crispy. After a little cooling, it becomes crispy on the outside and tender on the inside.

When you take a bite, you can hear a crisp "click".

Chun Li has been lighting a fire for Fu Shiyi all this time, after Fu Shiyi tasted one, she thought it was okay, so she gave another one to Chun Li: "Try it."

Chun Li's expression can only be described as shock in an instant: "I haven't eaten yet—"

Shouldn't the servants eat leftovers?

Fu Shiyi smiled: "Try it first, it doesn't matter."

Chun Li snatched the popcorn chicken in one mouthful.Then the expression on his face became wonderful and rich.

The first is the smile, which cannot be stopped.

Fu Shi looked at Chun Li's expression and knew that she should be able to win everyone's love.

So she happily went to fish - the sour soup has been boiled for so long, the sour taste has come out, and the fish can be tasted better at this time.

Huang La Ding was marinated with ginger slices and rice wine just now.

Now put it directly into the pot, cook for a quarter of an hour, and it's just on the table.

Fu Shiyi was so busy that he saw Chunli staring at him with tears in his eyes when he was done.

Chun Li's earnest gaze made Fu Shiyi feel a little perturbed: "What's wrong?"

Tears welled up in Chun Li's eyes, and her face was determined: "From now on, little lady can just order me around!"

Fu Shiyi: ...Your loyalty is a little too easy to get!Anyway, be reserved!

But in his mouth, Fu Shiyi still coughed and made a joke: "As long as the food and shelter are included?"

Chun Li was stunned, and then nodded frantically: "It doesn't matter where you live, as long as you are full! Occasionally, if I eat this kind of meat, I will die in peace!"

Fu Shiyi is helpless: Yep, Shiwei restaurant has another person who loves food.

Zhang Chunsheng has served several cold and steamed dishes.

Fu Shiyi had dinner with Li Changbo and others, and Zhang Chunsheng and the others had a table alone.Fang Liang also passed by.

It was the first time for Li Changbo to eat chicken rice crackers, and he liked it very much, but he was puzzled and asked, "Pepper?"

Fu Shi nodded a little: "It's okay without pepper, but the taste is not so good."

Li Changbo pondered for a moment: "If you want to sell it officially, you don't need to put pepper."

Zhong Yuehan looked at Li Changbo, then at Fu Shiyi, and actually smiled: "It turns out that County Magistrate Li also knows business."

Zhai Sheng waved his hand: "The county magistrate Li is just too lazy to bother to calculate these things. What's so difficult about doing business? We have so many customers because of the affordable price in the Shiwei Restaurant. If you add pepper—it's definitely not worthwhile. Either nobody buys it, or we lose money."

Li Changbo was teased by Zhong Yuehan, he was not annoyed at all, but smiled instead: "I know how to do business, after all, my family also has a lot of property. But Mr. Zhong Lang can actually make jokes, so it can be seen that he is not born with me. "

Fu Shi almost wanted to applaud: a cultural person is a cultural person, and they ridicule each other so literaryly...

However, she also had to admit: County Magistrate Li was quite right. Mr. Zhong Lang and County Magistrate Li looked more like friends, and they were more familiar with each other.

Fu Shiyi greeted everyone: "Try this yellow spicy diced. It's rare to catch so many. Otherwise, I really wouldn't dare to make this dish."

In ancient times, it was not farmed fish. Wild fish was purely luck, and what was caught was what it was.

Fu Shiyi said again: "There are still some big river prawns, let's fry another river prawn later."

Li Changbo stopped him: "Miss Fu is in such a healthy body now, it's better not to work too hard."

Fu Shiyi followed the example of kindness: "Then do it tomorrow."

A mouthful of yellow spicy diced, the sour taste instantly fills the mouth.

And after the sourness, there is a little bit of spicy taste, which makes people's blood seem to have a faint feeling of boiling in an instant.

After these sour and slightly spicy activated taste buds, followed by the delicious taste of yellow spicy diced.

The skin of the yellow spicy diced fish is slightly thicker, but it is full of collagen and extremely soft.

And the tender meat wrapped inside is full of soup at this time, so tender that the mouth waters.

The key is that the fish meat is neither fishy nor old. With a light sip, the whole fish meat can be sucked down.

This kind of calmness and ease is even more addictive.

Before Xu Shuangyu emptied her mouth, she couldn't help but said vaguely: "That's a good time!"

Fu Shiyi spat out the fish bones, and smiled with satisfaction: It would be very good to cook hot pot another day and order this fish.Just don't know if I have that luck.

Zhong Yuehan Bingshan's face was also a little moved, and he silently gave Xu Shuangyu another big one, which vividly reflected the friendship and harmony between the seniors.

Zhai Sheng is extremely busy——

Li Changbo can't eat spicy food, but he couldn't help but stretched out his chopsticks again.

Seeing Li Changbo's temples sweating, his lips rosy, and taking a deep breath from time to time, Fu Shiyi couldn't help but take a second look: What is beautiful and delicious?This is!

So Fu Shiyi persuaded him with bad intentions: "Magistrate Li, eat more, he's been busy these days, so make up for it."

Li Changbo and Fu Shi looked at each other, and smiled brightly, with crooked eyebrows: "Miss Fu is too."

At this moment, Fu Shiyi was simply amazed: Who said Li County Magistrate only has the side of a fairy who is calm and gentle?Now it is as bright as the dazzling light in March!Really red lips and white teeth, starry eyes and sword eyebrows! ! !

This meal, no loss!

　Hahaha, Fu Xiaodao is actually a handsome dog, is there any reason!

　　See you all tomorrow~ I will also take a break on the weekend, hehe~

　　

　

(End of this chapter)