Datang Coroner

Chapter 637 Snail Girl

Chunli put her hands behind her back with a guilty conscience, "Little lady, I think I can do it."

Fu Shiyi let her try again.

Then there was another "click", and the whole thing shattered.

Amei couldn't stand it anymore.

Ah Mei snatched the scissors away: "Let me come with the little lady. Just fan the little lady."

Fu Shiyi also said earnestly: "Yes, there are only so many snails, you waste them, we have nothing to eat. Clean them up. Be good."

The snail looked like it had a basket, but it didn't have much meat.Fu Shiyi was very clear in his heart.

She can finish a big plate by herself.

With so many people sharing, it's just a taste.

After the escargot is brushed clean and the butt is cut off, it is ready to be fried.

At this time, the sky is basically dark.

Xu Shuangyu, Zhong Yuehan, and Zhai Sheng all came over.

Li Changbo also came.

Being close, Li Changbo went back and changed his clothes.

He didn't wear a toga with long sleeves today, and a dark blue round-neck robe made him a bit more heroic and strong.

Fu Shiyi knew that Li Changbo looked thin when he was dressed, and he was fleshy when he took off his clothes. Looking at his outfit, he drooled a little: I don't know if he has abdominal muscles?I don't know how many abdominal muscles there are——

Grilled fish Fushiyi makes grilled fish on iron plate.

The most important thing about grilled fish on the iron plate is the taste, and the crispy skin on the grilled fish.

If the crispy skin is not good, the fish is useless.

If you want a good crispy skin, you have to fry it well.After the fish is marinated for a while, the water is absorbed, and then it is fried in a frying pan.The longer the time, the more crispy the crispy skin will be.

After frying, take it out and start frying the soup.

Heat oil, add ginger, garlic, dogwood oil, pickled peppers, and pickled ginger. After sautéing until fragrant, add water and boil for a while to release the flavor.

Put half of it out again, and put the fried fish in the rest of the pot, and slowly simmer the fish to taste.

Then the side dishes prepared in advance - lotus root slices, tofu, fungus, mushrooms, bitter gourd cubes, slightly blanched and chopped.

Then spread it on the iron plate, put the fish on it, pour all the soup, and put the iron plate on the small stove with charcoal fire underneath.

Sprinkle chopped cilantro and chives on top.

Fu Shiyi told them: "You can't eat it yet, wait a while."

Then turn around and go back to fry the snails.

The snails should be blanched first, and a little wine should be added to remove the fishy smell. After boiling the pot, skim off the foam, and then remove and drain.

Then use a strong fire to cook the pot, put oil in the hot pot, after the oil is slightly hot, add minced garlic, tempeh, green onion and ginger slices and sauté until fragrant, then put the drained snails into the pot.

After the snails are put into the pot, they will crackle and hit when they are stir-fried. In addition, the collision when the pot is turned upside down can properly choke the aroma and oil into the snails.

Soon a fresh fragrance will come out.

Stir-fried snails should not spare the oil, add a little water at this time, then cover the pot, simmer for about 3 to [-] minutes, let the soup soak into the snails, and soak the meat, then add dogwood oil and agesaurus Leaves and salt, a little wine and continue to stir fry.And in the end, you must use high heat to collect the juice and stir fry.Let the taste of Huoxiang completely remove the muddy smell of the snail, and it can also enhance the freshness and increase the fragrance.

After the juice is collected by the fire, only the fragrant oil and snails are left in the pot.

There is no trace of excess water vapor.

Moreover, the opening of the snail tail will also be filled with soup, which will make the snail meat more delicious and fragrant.

Take out the snails and put them on a porcelain plate. The snails are all covered with oil, and the soup is thick, which makes the dark snails a little more attractive.

There are piles of snails like hills, but they actually look pretty good.

Just after they got on the table, everyone looked at this plate of fried snails and looked at each other, not knowing what to do.

After all, in everyone's mind, this is not edible.

Fu Shiyi sticks a bamboo stick in to pick out the snail meat, and demonstrates to everyone: "That's how you eat it. Generally speaking, the internal organs are on the tail, so you don't eat it. Just eat the snail meat in the front, which is crunchy and especially delicious. Energetic."

Then Fu Shiyi aimed at the opening of the snail again, and squeezed hard to squeeze out that little bit of delicious soup in the shell.

That loud voice stunned everyone: This... this...

No food, no words, no sleep, let alone such an impolite voice.

This kind of behavior can be regarded as refreshing everyone's cognition.

But listening to Fu Shiyi's loud voice, seeing the contented sigh on her face, and looking at the oily and attractive snails on the plate, many people's hearts are eager to move: it seems to be really delicious.

Of course, Fu Shiyi also knew that people like Li Changbo would definitely not be able to accept this way of eating.

So he greeted with kindness: "The grilled fish is ready, you can eat grilled fish. If you don't like this, I can eat it."

Before the words fell, a loud sound of snail sucking came from the corner.

When everyone saw it, they found that Fang Liang and Chun Li had already eaten it.

And the expressions on their faces are exactly the same...satisfied.

"Gudong." Someone swallowed quietly.

Fang Liang had recovered, and smiled awkwardly: "I didn't pay attention at the moment, so I made it louder. I tried not to make a sound—"

As soon as he finished speaking, he touched another snail, put it to his mouth, and sucked loudly.

Crowd: ...

Xu Shuangyu couldn't hold back at first, rolled up his sleeves and got involved.

Zhong Yuehan glanced at him, and silently tidied his sleeves more neatly and conveniently.

Li Changbo hesitated for a moment, then asked, "Can I use chopsticks?"

Fu Shi nodded: "Of course. It's just that it's more refreshing to eat like this."

As for Li Changbo, it is probably greasy to grasp it with hands, but she finds it difficult to accept it.

Li Changbo picked one up with his chopsticks, and tried to suck it, but it was obviously not strong enough, and then he didn't make any sound, but obviously he didn't suck anything.

At that moment, Li Changbo's expression was a little dazed.

When Fu Shi looked at it, he almost laughed out loud.Then she kindly pointed out: "You have to work harder."

When Fu Shiyi said this, Li Changbo nodded, but felt embarrassed.

At this time, the others couldn't restrain themselves from making loud noises.

All of a sudden, the table was filled with the sound of snails being sucked loudly.

So much so that the customers in the store couldn't help but look around—fortunately, they ate in the back, otherwise it would be hard to explain.

The rising and falling voices seemed to give Li Changbo a sense of security.

Li Changbo finally mustered up his courage, and then took a deep breath——

The spicy and fresh taste immediately lifted his spirits.

He suddenly felt that it was worth it - if he didn't suck it out like this, it would really be a waste of good taste.

Fu Shiyi looked at Li Changbo's astonished face, and suddenly felt as if he had pulled the fairy-like male god off the altar.

Not to mention, this feeling is quite exciting.

Fu Shiyi touched a snail, and it was also a resounding sip-how is it such a cool word!

　I want to eat stir-fried escargot... errrrrrrrrrrrrrr.

　　See you tomorrow~

　　

　

(End of this chapter)