Datang Coroner

Chapter 704 Fresh Beancurd

In fact, Shiweiguan is currently studying how to eat bean curd.

Fu Shiyi casually mentioned a solution a few days ago, and Zhang Chunsheng finally figured it out.

That day Fushiyi was talking about bean curd.

Tofu is nothing unusual.

After all, tofu can be made now.

But people who don't know the tricks really can't do it well.

Especially the tofu thing.

What matters is tenderness.

It's definitely not good if the chopsticks can't be picked up.

But too tight, the taste is not good.

It will break when you touch it, but it is not a loose mass.

And it must have no beany smell.

So the heat is also a big problem.

Fu Shiyi didn't really like the tofu ordered from the brine.

So I mentioned plaster.

After the calcined gypsum powder is dissolved in water, it is used as a material for solidifying soybean milk.

After pouring the plaster of paris powder water into the soy milk, it should be kept warm.

The tofu produced in this way does not have a particularly strong brine taste.

And it doesn't have a particularly beany smell.

The only problem is that the ratio is very difficult to control.

And Fushiyi doesn't have any material matching table, so the proportion needs to be constantly explored.

Fu Shiyi didn't expect Zhang Chunsheng to do it, but he didn't expect Zhang Chunsheng to be so unwilling to admit defeat.

It must be done.

I tried more than a dozen ratios in one afternoon.

In the end it really did.

When Fu Shi went back, he was a little surprised to see the small pot of bean curd.

Then he blurted out: "It's not easy? Eat it cold!"

The crowd expressed some skepticism about the proposal.

Fu Shiyi demonstrated to them on the spot that everything can be served cold.

Mainly salted beancurd.It was originally a mainstream way of eating.

Reminds me of the salty-sweet struggle.

After paying for it, I really came up with two flavors.

One taste is salty.

Add soy sauce, pepper powder and crushed tempeh, add chopped green onion, a little dogwood oil, and a little chicken powder.

This is considered a dish of dipping sauce.

But Fu Shiyi also likes to add something else.

Add the crispy and crispy soybeans fried in oil.

Poured together on the tender bean curd.

Then, stir it a little and it's ready to eat.

The other taste is sweet, and the sweet one is simpler.

Dilute brown sugar directly into brown sugar water.Then add a spoonful of sugar.

It can also be eaten while it is hot and stirred well.

Fu Shiyi put these two flavors in front of Li Changbo, and asked him to be a food tester with a smile: "Magistrate Li, try it and see which flavor is better."

Looking at that smile, Li Changbo felt that she had some malicious intentions.

But he still picked up the spoon calmly - this can be regarded as a kind of love between Miss Fu and him.

Anyway, Miss Fu won't harm him.

Since Miss Fu wanted to tease him, he was satisfied with Miss Fu.

Seeing this little lady happy, he was also happy.

A spoonful of sweet bean curd entrance.

Li Changbo tasted it carefully.

I was a little surprised by the taste.

But what comes out of my mouth is still the old saying: "It's very tender and delicious."

Fu Shiyi pushed the bowl of salty food in front of him again.

Then he smiled and invited: "Magistrate Li, try this bowl again."

Li Changbo also ate a spoonful.

Although it still has the same delicate texture, the taste is completely different.The spicy, slightly salty taste seems to be a perfect match for this taste.

When Fu Shiyi asked Li Changbo which flavor was better with a full face of anticipation, Li Changbo answered carefully: "Both flavors are very good. The sweet and warm one is very suitable for winter mornings. But the salty one is also very good."

But if you continue to ask what is good, Li Changbo can't tell the reason.

For Li Changbo's way of loving both, Fu Shiyi expressed some anger: "Couldn't County Magistrate Li choose the one you love the most?"

How embarrassing is this bipartisan battle between the salty party and the sweet party?

After a bean curd, Fu Shiyi asked in the tone of a resentful woman.

Li Changbo was a little surprised, and after considering it carefully, he asked, "Could it be that this matter is very important to the little lady?"

Of course, Fu Shiyi couldn't explain his inexplicable emotions.

So in the end, he sighed: "I just want to know which one is more delicious."

Li Changbo finally chose one: "It's still salty."

Fu Shiyi glanced at Li Changbo unexpectedly, in fact, she thought Li Changbo would prefer sweetness.

But she didn't expect to be the same as herself in the end - she likes both sweet and salty, but she prefers salty.

But this matter is not important, Fu Shiyi quickly made a few more copies and sent them to Mrs. Du and Mrs. Lu respectively.

And distributed to everyone in Shiweikan.

Of course, everyone has both salty and sweet tastes.

Fu Shiyi also asked a special question: "See if you prefer sweet or salty."

But after making so many servings, there is still a small half pot of bean curd left.

Zhang Chunsheng was a little hesitant: "Should I sell it outside? Otherwise, I'm afraid it will be broken tomorrow, right?"

Fu Shi geared up his fists: "Who told you to let it go? I see there are still fish in the pond. Let's eat douhua fish tonight."

Zhang Chunsheng was stunned.

Others looked forward to it: Miss Fu is going to study new dishes again!

Although I don't know what tofu fish is and what kind of taste it is, it doesn't affect everyone, and I look forward to it from now on.

Fu Shiyi is also a little salivating: the tofu flower fish in my memory is so delicious, I will reproduce it today and enjoy it.

Tofu fish is actually a Sichuan dish.

Of course not yet.

The main ingredients of tofu fish are tofu curd, soybeans, red pepper, garlic and green onions.

Although there is no red pepper now, but fortunately there is dogwood as a substitute.

The taste of this dish is mainly smooth and tender.

Slaughter the grass carp, remove the scales, gills and viscera.

After washing, cut it from the back.Then remove the bones and skin.

Only the clean meat remains.Then cut the fish into thin slices.

The fish head is also split.

Heat the oil in the pot, add the onion and ginger and fry the pot.

Add a little more wine.

Fry the fish head for a while, and finally add water to cook the fish soup.

Use another pot and add oil as well.Roast the meat, then add dogwood, garlic slices, pepper, and sauté until fragrant.Pour in the fish stock, add a little wine, sugar and vinegar.

The most important thing is to add a little pepper.

After boiling, filter out the residue, leaving only the soup base.

Cook the fish fillets in the soup, remove and cover the bean curd.

Sprinkle fried soybeans and scallions in the middle.

Heat up a little more oil and pour directly over the fish fillets.

Sprinkle with a few cilantro sprigs at the end.As a garnish and titian.

This dish is done.

The tenderness of the fish and the smoothness of the bean curd.Combined together, plus the spicy taste - how can the taste be called a cool word?

　????I admit that I want to eat bean curd.

　　Now that the case is solved, let's take it easy~

　　I have something to go out tomorrow, so I will double update tomorrow and make up the day after tomorrow~

　　

　

(End of this chapter)