Datang Coroner

Chapter 723

After thinking about it this way, Wang Ning looked at Fu Shiyi with a strange look - Mrs. Fu is not very old, but she is so accomplished in the world.

To be so generous, it is not difficult to hit people with things, as long as you have enough background and confidence.

But Fu Shiyi, in fact, doesn't look like someone with any background or background at all.

In the process of Wang Ning's complicated thoughts, several dishes were already on the table.

One steamed hoof, one roasted white, and taro roasted chicken.

The juice made from the steamed hoof is sweet and sour.

The skin is steamed soft.

After being sprinkled with translucent juice, it looks attractive and crystal clear.

You can poke it through with a chopstick.

When pinching, the flesh trembled slightly, almost feeling like it was about to fall off.

When picking up a bunch of vegetables, everyone couldn't help but hold their breath and watch.

I'm afraid that the meat will fall off.

Mrs. Du also likes this dish, after all, her teeth are still somewhat bad after getting old.Such soft and delicious dishes are completely in line with the tastes of the elderly.

Even Wang Ning likes it very much.

After all, today's chefs can't cook such a taste, and most of the steamed dishes have a bland taste.

If you eat it every day, you will feel that it has no taste.

And generally mutton is eaten, and it is not so fatty.

The taste is completely different.

It goes without saying that it burns white.

The taste that melts in the mouth, almost no one can resist.

As for the seasonal dish taro roast chicken.

It also received unanimous praise.

But when Mrs. Du was picking up the second chopsticks, Fu Shiyi reminded with a smile: "If you eat too much taro, you won't be able to digest it. Don't just forget about it because of the taste."

After that, Fu Shiyi made people serve the stir-fried vegetables.

It's almost time for some staple food.

The rice is not pure rice, today it is stewed rice with beans.

Fresh beans this season are thick and tender.

It's a good time to eat beans.

And the rice is also new rice, after absorbing the taste of the soup and seasoning.

The fragrance of rice and the aroma of green beans are completely kneaded.

Plus salty flavor.

It is simply enjoyment on earth.

The fried dishes are the eternal twice-cooked pork, green beans with minced meat, sour cowpea with minced meat, and a fish-flavored eggplant and scrambled eggs with bitter gourd.

The soup is lotus root soup with yam pork ribs.

This season is the most suitable for tonic.

So it is most suitable to eat yam pork ribs and lotus root soup.

These few dishes for dinner have fully considered the tastes of everyone.

Some are spicy, some are not spicy, some are sweet and sour, and some are light.

Wang Ning looked at the bowl of stewed rice with beans in front of him, and frowned a little: "Just eat this?"

Fu Shiyi recommended with a smile: "We don't eat this because we are poor. Poor people's food is to save rice, and our family eats food because it is delicious. Madam, try it, I am sure you will like it after one bite. .”

"Besides, eating a lot of fine grains, and occasionally eating a little of this rough and simple style is also a different kind of experience."

If anyone dares to say that the food in Shiwei Restaurant is shabby, the people in Shiwei Restaurant will dare to lift the table.

This bean stew rice is actually not an easy dish to make.

The beans should be picked clean first.And choose the kind of beans that are thick and plump.In this way, the meat on the beans is plump, and the beans inside will fall out after the beans are boiled.

If the beans want to be delicious, they must be broken in advance.

After the pot is heated up, pour the beans and stir-fry directly.

until brown spots start to appear on the beans.

And the color has become a kind of dark green.

It's fine at this time.

Then take the beans out of the pan, pour the oil again, add various seasonings and fry until fragrant, then add the beans.

Water is added at the end, and more water is needed, because rice will be added later.

When the beans are almost ready, the rice that has been cooked to the point of being cooked is cooked.Put it in the pot too.

But at this time, it cannot be stirred evenly.

Cover the rice on those vegetables, then cover the pot, and wait until the rice is cooked, then quickly stir the rice and vegetables evenly.

Then drain the water.

But not too dry.

So - we must master the heat.

In order to ensure that the rice grains are distinct, fragrant and elastic.

Wang Ning tried to take a bite.

Then I couldn't help but exclaimed: "It's so delicious?"

Fu Shiyi smiled with satisfaction.

Mrs. Du looked at her daughter-in-law and sighed: "Look, it's exactly as I guessed."

In fact, Wang Ning couldn't remember what he had said at all.

After all, a bowl of rice is not much.

Paired with those very tasty dishes, Wang Ning cleaned up a bowl of rice in no time.

In fact, I was just full at this time.

But it still feels a little unfinished.

So Wang Ning licked the corner of his mouth, and looked at the rice left in the rice bowl with some hesitation.

Fu Shiyi had seen this kind of longing look in his eyes many times.

Even Li Changbo has seen a lot of other people.

So Li Changbo said silently: "Only by eating well can you keep healthy."

Fu Shiyi's expression changed: Oh my God, here we go again... Can County Magistrate Li do something else?

Even Mrs. Du's complexion changed, and she muttered silently in her heart: I won't listen if I don't listen.

But after all, it was the first time for Wang Ning, so after being said so, he silently looked away, not daring to look any further.

He even coughed and praised: "Changbo knows how to measure himself now."

When Fu Shiyi heard these words, he almost laughed all of a sudden.

However, if Wang Ning's face was not so unwilling when he said this, it would probably be very convincing.

So Fu Shiyi added: "It's fine to eat until you're half full, after all, there will be dessert later."

"If you really eat too much, I'm afraid it's not easy to eat dessert."

So Wang Ning's eyes that had just dimmed became hot again in an instant.

Even Mrs. Du finished her meal with restraint. After her bowl of rice, she restrained herself and didn't add more rice.

On the contrary, Li Changbo ate two bowls without haste.

If it wasn't for Li Changbo, after all, men's appetites should be bigger than women's.Everyone almost suspected that Li Changbo did it on purpose.

Dessert is fermented glutinous rice fruit soup with yam and jujube paste cake.

There are many fruits in this season.

Apples and pears are down.

After cutting into small pieces, boil them with fermented glutinous rice, and add some pearl-sized glutinous rice balls.Just a bowl of sweet soup.

The yam jujube cake is also a seasonal item.

After the yam and jujube are steamed, peeled and pitted, a little fried glutinous rice flour is added to the yam paste, or the jujube paste with honey is wrapped inside the yam paste.

Print the flowers directly from the mold.

The yam jujube paste cake is ready.

Because there is not too much sugar, the taste is sweet and refreshing.

It's delicious even if you eat it empty-handed.

To be honest, this yam and jujube paste cake is not very colorful, but the sweet glutinous glutinous rice soup really surprised Wang Ning.

　The next update will be around eight o'clock~

　　

　

(End of this chapter)