magic eye doctor

Chapter 3653

Most of the villagers in Meicun keep the New Year pig until the 26th, 27th, 28th or 29th before slaughtering it. On the day when the Le family slaughters the pig, many people in the village also slaughter pigs.

Brother Zhou, Zhang Po Luo, Cheng You De, Liu Lu, Chen Damian and village chief Zhou Paopi had also agreed long ago that they would slaughter the New Year pigs on the 28th and 29th of the lunar calendar respectively.

After helping the Le family kill pigs and sheep, Brother Zhou, Zhang Po Luo, Liu Lu, Chen Damian, Cheng Youde, and Cheng Youliang went to Yang Dayantong's house. The Yang family and his sons had asked them to help kill the pigs several days in advance, so naturally a group of friends had to go to help.

Their wives and elderly people in the family stayed in the Le family to help with the work. Village chief Zhou Baopi did not go to help others slaughter pigs. They worked as odd jobs in the Le family.

Boss Wu, wearing an apron, mingled with the crowd of elderly people, and helped Village Chief Zhou and others to cut up the pork belly and pork belly for braised pork with braised pork and steamed pork with rice flour, and to take the pig's feet and heads for secondary cleaning, etc.

Zhou Tianxing, Zhou Tianlan and Zhou Tianchong are boys. They are strong and were assigned to chop meat.

Chen Xiaozhu, Chen Xiaohe, Cao Bingyue, Le Shan and Li Chengqi were responsible for chopping vegetables and mincing garlic, or helping to light the fire and skewering meat and vegetables.

The little girl was also very busy, preparing seasonings and condiments, draining the lamb and two piglets that were to be eaten that day, and then applying seasonings and marinating them.

The marinating time is one and a half hours.

When the ingredients are almost marinated, heat up the stone vat and put the whole lamb in to stew. Then skewer the whole pig, burn the charcoal pile, and roast it on the rack.

The job of roasting the whole pig was given to the teenagers. They took turns turning the handle of the grill so that the whole pig could rotate slowly so that every side could be evenly roasted.

After handing over the task of roasting the whole pig to someone else, the little girl started preparing lunch.

No pig's head is eaten at noon, and no pig's head or pig's trotter is stewed. Zhou Qiufeng and Le's father don't care about cooking. They just do their work and are responsible for steaming the rice for lunch.

The little girl didn't need any help from the elders. She quickly pulled out the lobster and drained its blood. She collected the blood and sealed it for later use. She cut a knife on the back of the shrimp to break the shell, and added the marinade prepared with water to make it taste good.

Then take out the coconut snails, pick out the snake meat, clean it, and marinate it with seasonings.

Finally, deal with the big crabs. First, steam the crabs, then chop off the legs, peel the shells, remove the internal organs, and cut into pieces.

The older children, such as Zhou Tianxing and Chen Xiaozhu, were curious and would occasionally come to Sister Le to watch and study how she processed shrimps, crabs and snails.

They dare to kill sea cucumbers and use knives to dig out the meat of coconut snails, but they dare not kill shrimps and crabs.

The Le family was bustling with activity, but the left-behind elderly woman, Mrs. Huang, stayed alone at home, anxiously waiting for news.

She suffered a blow yesterday and went to bed without eating at night. She tossed and turned all night and didn't sleep well. When she woke up in the morning, she felt weak all over.

Old Mrs. Huang made herself some breakfast and ate it casually, then waited for news on her phone.

She remembered clearly that the eldest daughter's other mistress gave birth to a daughter, the second daughter's two mistresses who each gave birth to a son and a mistress who gave birth to a daughter, and the fourth daughter's mistress who gave birth to a daughter, went to the embassy and the immigration bureau for visas this morning.

The second child's other Xiao Mi who gave birth to a son, and the fourth child's other two Xiao Mi who gave birth to a son and a daughter respectively, will have their interviews tomorrow.

She only knew the dates of the interviews for several of her mistresses, but she didn't know the exact time, so she had to wait for news.

I waited and waited, from early morning to mid-morning, and from mid-morning to nearly eleven o'clock, but did not receive any message or call.

Sometimes no news is good news, but for Mrs. Huang, no news does not mean good news.

Just like she didn't receive any news the next morning and thought everything was safe and sound, but she received bad news in the afternoon.

This time, she just hoped it was a good sign that the little honeys didn't contact her.

Unfortunately, her wish was doomed to fail.

The reason why his son's mistresses didn't contact her was because something happened to their children too - they took their children to the embassy and immigration bureau for visas, and when they walked outside the gate of the embassy or immigration bureau, the children fainted inexplicably.

Some of the children who fainted were bleeding from all their orifices, some were convulsing as if they were having epilepsy, and some were simply unconscious.

At this moment, the illegitimate children of Huang Yi, Huang Er and Huang Si are hanging on their lives, and their mistresses are either waiting outside the emergency room of the hospital or on the way to take their children to the hospital.

No one called her, and Old Mrs. Huang had no idea what was going on. She stayed at home and waited for news.

The little girl had no time to pay attention to the movements of her mortal enemy, the descendants of the Huang family. She packed up the food for lunch and waited until after eleven o'clock to ask Grandpa Man to call Uncle Zhou and ask when they would finish work.

Yang Dayantong raised pigs himself, and his three sons' families also had New Year pigs. Brother Zhou and his good friends first killed the New Year pig from Yang Dayantong's family, and then went to his sons' homes.

When Village Chief Zhou called, Brother Zhou and others had just arrived at Yang Sanpao's house and were still checking the tools and site, preparing to start work.

After receiving a call from his uncle, Brother Zhou estimated with his friends how long it would take to complete the job and then told his uncle.

Village chief Zhou made a phone call, then went back to the backyard to tell the boy: "Le Le, your uncle Zhou is at Yang Sanpao's house, preparing to slaughter a pig. It will take about forty to fifty minutes to finish the work." "Okay." Le Yun responded, without stopping her hands, leading a group of teenagers to skewer the meat.

There was nothing that required his help in the makeshift kitchen, so Village Chief Zhou, with his hands in his pockets, returned to the main hall of the Le family, where he chatted with the elderly while eating melon seeds.

A group of older kids and two teenagers sat around a table, some skewering meat, some skewering vegetables. It was like both work and play, and they were having a lot of fun.

"Sister Lele, I'd like to ask if I can skewer some sweet potatoes." Cao Bingyue suddenly had an idea. The vegetarian ingredients that Sister Le prepared for the hot pot included radishes, pumpkins, various green vegetables, and even winter melon.

"Raw sweet potato chips are suitable for frying and grilling. It is not recommended to use them for hot pot. If you like, you can try it."

"Forget it, I'll just eat some potato shabu-shabu." Cao Bingyue gave up immediately. The fact that Sister Le didn't support her attempt showed that it wasn't really appropriate.

A group of children, both big and small, were happily eating skewers, and the women who were helping to refine the oil and cook the blood sausage also felt happy watching them.

Sister Liu asked Zhou Qiufeng, "Qiufeng, did your cousin's married child say which day of the first lunar month he would come to pay New Year's greetings?"

"Uncle Man said that we'll have lunch on the second day of the Chinese New Year. Why are you asking this?" Zhou Qiufeng

Since her family had a good relationship with the Le family, Mrs. Liu did not beat around the bush: "My eldest and second sons are coming back to celebrate the New Year this year. They will probably arrive on the New Year's Day. I want to bring the kids to visit your house in the first month of the year and pray for a good omen.

If we come today and tomorrow, it will be difficult for you to deal with us, so I thought, why don’t I be thick-skinned and come to your house on the second day of the Chinese New Year to take advantage of your mother’s family.”

"What nonsense are you talking about? What do you mean by taking advantage of my family? Your man and Yueqing and my brother grew up together. We are not just brothers, but also good sisters for more than ten years. You are no different from my family."

Zhou Qiufeng glared at Sister Liu and said, "Don't be so fussy. You guys come on the second day of the New Year. Sister Zhao, Sister Hu, Sister Li, whether your kids will come back for the New Year this year or not, if they do, come to my house on the second day of the New Year. This will be a good opportunity for the younger generation of sons-in-law and daughters-in-law to get to know each other, so that they won't get into a fight outside and not recognize each other in the future."

"My kids are coming back to celebrate the New Year too."

Sister Zhao, Sister Hu and Sister Li also responded one after another. The eldest children in their families are older than Lele and are all married. Some of them even have the second child married.

The neighbors had a deep bond and knew each other well, so there was no need to be polite and they happily decided to have the younger generation meet at Le's house on the second day of the Chinese New Year.

The elders over there have discussed the itinerary. Zhou Tianxing looked at Sister Le with sparkling eyes: "Sister Lele, my brother and his family will bring their sister-in-law and children to your house to pay New Year's greetings on the second day of the Chinese New Year. Can Tianlan, Tianqing and I come with us?"

Zhou Tianlan, Chen Xiaozhu and other older children also had hope in their eyes. They also wanted to come to Sister Le's house first during the New Year's greetings.

"Come along if you want to. Come early and help with the work." Le Yun wanted to laugh. It was so cute that a group of older children liked to visit their parents like little kids.

"Hey! Be sure to come early." A group of older children were overjoyed.

There were not many ingredients left for the skewers. Le Yun looked at the finished product, picked out a few fish, sliced ​​them into thin slices, and marinated them with seasonings.

It was almost halfway through the day and it was almost time to cook. She stopped stringing together the ingredients for the hot pot and went to the kitchen to take out the marinated shrimps, arranged them in the steamer, and then added seasonings to the shrimp backs.

After completing the first step, put it aside, heat oil in a pan, and use spices to make the sauce.

The sauce was not prepared all at once, leaving the crucial ingredients until just before the lobster was served.

After preparing the semi-finished sauce, Le Yun put the steamer on the pot and started steaming the shrimps, then changed to another large pot and cooked the spicy crabs.

When the shredded snail meat and some seasonings are put into the pot, it smells so delicious.

Zhou Qiufeng, Mrs. Liu and the others were close to the place and were the first to be hit by the aroma. Their stomachs growled uncontrollably.

After helping Yang Sanpao's family to clean up the pigs, Brother Zhou, Liu Lu and others hurried back to the Le family. When they approached Village Chief Zhou, they smelled the tempting aroma and quickened their pace.

A group of men trotted all the way to the main hall of the Le family. Seeing that the table had not been set yet, they felt relieved and ran to the backyard to see what feast Xiao Lele had prepared.

All the buddies ran to the kitchen to join in the fun, and Dad Le went over to "lead" the buddies to set the table, move the dishes and chopsticks, and prepare to eat.

Le Yun stir-fried the spicy crab, then scooped the hot pot soup base from the large pot into the small pot.

Pour the soup into a small pot, add the skewers that need to be cooked for a long time, then place a rack and put a bowl of spicy crab on it.

Zhou Tianhong, Zhou Tianlan, Zhou Tianxing and Le Shan served the dishes, brought the pot to the main room, and then moved the skewers, one for each table.

Zhou Qiufeng turned off the fire of the oil refining stove and went to eat with her sisters-in-law.

Le Yun asked the children, both big and small, to eat as well. She added lobster blood and chopped green onions to the sauce, mixed the mixture and divided it into several portions. She then piled the steamed lobsters on a plate, drizzled hot oil on them to lock in the freshness, and served them on the table together with the sauce.

Chef Xiao Lele cannot eat with everyone, so Village Chief Zhou will make the decision and let’s start the meal first.

Before I finished my spicy crab, another main dish arrived.

Brother Zhou and others took out the spicy crabs first and ate the shrimps first.