magic eye doctor

Chapter 3680

After the guests left, the Le family, which had been bustling for half a day, finally became quiet. Le's father Zhou Qiufeng did not even take a rest and started cleaning immediately.

Le Yun naturally would not be idle. Le Shan Li Chengqi, Mr. Li, Lan Sanheijiu, He Gong and others also helped. They first put away some tables and chairs in the north hall, then swept some food bones on the ground, and mopped the floor.

After cleaning, prepare the floor and place two sets of kotatsu tables.

The living room in the north building was tidied up, and Yi Laoyan sat down to drink tea.

Mr. Li and the handsome guys assisted the Le couple in cleaning the living room of the south building. Engineer He did not go there. He turned into a supervisor and kept a close eye on his boss.

With the help of the handsome guys, Le Yun did not go to the South Building. She moved a bag of flour from the food warehouse to the temporary kitchen in the backyard to prepare the dough and make tomorrow's breakfast in advance.

General Qin ran out of the main room with a swish, followed by the little girl.

It was not until he reached the backyard that he approached the little girl and asked, "Girl, do you have any more konjac tofu?"

"Want to eat konjac tofu?" Le Yun scooped boiling water and kneaded the dough without stopping.

"Yes. The konjac tofu made by your family is the most authentic. The hotel also makes it. The konjac tofu on the market is far less authentic than yours." General Qin was very honest. The little girl liked to play it straight, and so did he. Instead of beating around the bush, it would be better to get straight to the point.

"We've finished eating the konjac tofu we ground at home, but we still have some konjac. If you want to eat some, you can grind it yourself and cook it at night."

"Okay, let's do it ourselves and have enough food and clothing." General Qin smiled happily.

Le Yun didn't waste any time and took the boss and He Gong to the utility room where the grinder was kept. There were still some konjacs dug before the New Year that had not been ground yet and were placed in the corner warmed with straw.

"He Gong, please don't get involved. These round clay balls are not very friendly to you. If you really want to participate in the labor, you must wear gloves and don't let your skin come into contact with raw konjac."

"I can't touch konjac?" He Gong, who wanted to move the konjac, immediately withdrew his hand.

"Raw konjac is slightly poisonous. If you touch it, you will have an allergic reaction and may even suffer from heart paralysis. If you don't want to be idle, you can wash the lime water, wash the konjac, and grind the tofu. Let Uncle Qin and the others do it."

"Row."

Listen to the advice and have a full meal. He Gong did not hesitate at all and chose to listen to the girl's advice.

Le Yun pointed out the location where the lime was stored to He Gong, and told him what he would use to get the lime and the approximate amount to be taken.

Engineer He went to check it out and had a clear idea of ​​what was going on.

There were still a dozen or so konjacs piled in the corner. General Qin moved eight black lumps as big as bowls and put them on a plate. He brought it to the faucet and then pulled a handful of straw to use as a brush to wash the konjacs.

Mr. He picked up a bucket and used a bowl to scoop a few bowls of lime. He then poured boiling water into the lime, mixed it well, and let the water settle.

The little girl took the boss to find konjac, then prepared the medicinal juice and gave it to Engineer He, and told him how to use it. Then she just left it alone and continued to knead the dough.

With the help of a group of handsome guys, Le's father Zhou Qiufeng quickly cleaned the guest room in the south building, put the tables and chairs in place, then closed the door and returned to the north building.

Le Shan and Li Chengqi didn't like sitting in the main room, so they ran to the backyard to look for their sister.

Lan San, Hei Jiu and the war police also ran to the backyard, and seeing Qin Jiang washing konjac, they went over to help.

Le's father Zhou Qiufeng originally wanted to go into the backyard to move some supplies to the kitchen in the south building, but when they learned that Boss Qin wanted to grind konjac, they went to help find a grindstone and a basin and bucket.

They are only responsible for finding tools, and the cleaning is left to the handsome guys.

The couple handed the tools to the handsome guys and then moved the items to the South Building. Every New Year's Day, because there were many children, they needed to set up a temporary kitchen to cook. Under normal circumstances, the kitchen in the South Building and the mess hall in the North Building were enough.

After the first day of the new year, we entertained my mother’s family and best friends. The temporary kitchen in the backyard of the Le family also completed its task successfully and could be retired.

It doesn't take so many people to clean the konjac, so Lan San, Heijiu and He Gong also helped to move things. They ran several times and moved some items to the kitchen in the south building, some back to the utility room or the second floor, leaving only a small amount of supplies in the temporary kitchen.

There were only a few konjacs and the soldiers cleaned them quickly.

After completing the first step, they sent their boss aside, and the two policemen put on gloves and asked the girl to instruct them on how to grind and how much lime water to add each time, and then they started working.

The Qin general, who had nothing to do, and the others watched from the sidelines, helping to pour lime water from time to time.

Le Shan didn't get involved. He and the little brother from the Li family went to get some ingredients and sat down to barbecue.

Soon, General Qin and the war police also joined the barbecue.

After finishing the important work, Le's father Zhou Qiufeng first chopped two pig's feet and stewed them, then cooked pig food and grain for the cows. He found that the handsome guys also loved barbecue, so the couple went to pick some ingredients and vegetables for them.

Mr. Yi, Mr. Yan and Mr. Li were not very interested in barbecue. They drank medicinal tea and occasionally checked on what the little girl/little sister was busy with.

Student Le is busy kneading the dough first, then setting aside half of it to rest, and using half of it to make cold skin.

After making the cold noodles, use the rested dough to roll out the dough and bake spring pancakes.

The two handsome guys who were grinding the konjac were super helpful. They ground all the konjac into pulp while the little girl was still making the cold skin. Then they poured in the special medicinal juice prepared by the little girl, rubbed the konjac pulp several times, mixed it evenly, moved the basin to the shelf, did not cover it with a cloth, and left it to solidify.

After they finished their work, they rolled the ground konjac stems in wood ash and put them back in the utility room for storage. Then they went to find the organization to barbecue them.

The little girl baked all the dough into spring pancakes, packed up her things, and stopped caring about other things.

Le's father Zhou Qiufeng cooked the pig food, fed the chickens, ducks, pigs and cows early, and then went to prepare dinner.

If the steamed rice from lunch is not finished, there is no need to cook rice in the evening. Just steam it directly in the steamer. The dishes are also ready now. Zhou Qiufeng only fried a home-cooked dish.

To save some trouble, dinner was also served in a tent in the backyard.

We had hotpot in the evening, and the base of the pot was stewed pig's feet, as well as braised pork with pork belly, steamed pork with rice flour, bamboo tube chicken, braised pig's skin, and braised fish.

There were more than a dozen people in the evening, and one table couldn't accommodate them, so they sat at two tables.

General Qin sat at one table with Mr. Yi Laoyan and Mr. Li, Mr. He, the Le family couple, and the little girl, while Le Shan and Li Chengqi sat at one table with Lan San, Hei Jiu, and the four war police.

With fewer people around, the soldiers relaxed and ate happily.

For dinner, in addition to home-cooked stir-fries and green vegetables, the main dishes were all medicinal dishes. The portions were large and there was enough of everything. The handsome guys ate to their heart's content and finally completed the "Clean Plate" campaign.

When the police officers saw that the big wolfdog actually took a bamboo tube chicken for himself while eating, they were so jealous that they got red eyes. Oh my god, this is the real-life version of people being worse than dogs!

The big wolfdog had no idea that humans were jealous of him. He leisurely enjoyed his dinner and stuck to the little sister again.

Blue Three and Black Nine didn't require the Le couple and the little Lolita to worry about washing dishes. They washed the dishes and pots after dinner and cleaned the temporary kitchen.

After dinner, those who had nothing to do moved into the main hall of the Le family and sat down.

Herbal tea was always available, as well as fresh fruit. Le brought all the remaining special lychees to the table, and also put a plate of ordinary lychees on it. After taking out the fresh fruit, he picked out a whole sheep, two pig front legs, and two pig hind legs, and moved them to the backyard.

General Qin and his men also ran to the backyard, wrote down the specific steps and details of stewing the whole lamb and roasting the pork leg, and then returned to the main room.

He and the other police officers didn't mention a word about what happened in the Shishi Police Department. It was the first month of the year, and talking about those idiots and shit was too depressing.

Mr. Yi Laoyan and Mr. Lao Li chatted with Mr. Qin and others until ten o'clock, and then went to rest on time.

The kind-hearted Li Chengqi was no exception and was ordered to sleep.

Qin Da Lao and the handsome guys were in charge of making the braised lamb. Le's dad Zhou Qiufeng didn't need to be attentive and they also went to catch up on their sleep.

Lan San and Hei Jiu wanted to help stay up all night or something, but were driven away by General Qin. Boss Qin also sent Engineer He and the subordinate who would be responsible for driving back tomorrow to sleep.

He and the troopers who would not be driving tomorrow planned to stay up late at night, cooking konjac and watching the stewed whole lamb and barbecue.

Classmate Le handed the seasoning to Brother Qin, explained the usage in detail, and took Heilong decisively to grease her feet. She didn't want to be caught and stay up all night.

The little girl ran very fast, and General Qin missed the target by one move.

The little Loli crawled back to the study on the second floor, but did not sleep. She took out the formation plate, moved out some jade, and carved the Arhat couch, bed, and chair.

She worked until eleven o'clock, meditated on time, and woke up on time after one o'clock to continue working as a craftsman.

General Qin and his two capable men waited until the guests of the Le family had rested, then added firewood to a large stove, boiled a pot of water, cut the solidified konjac tofu into pieces, and put them into the pot to cook.

At the same time, light a fire on another stove, put the stone jar on it to heat it, and when the jar is hot, put the whole lamb into the jar and seal it to stew.

Then add a little charcoal into the two stoves, set up the grill, and put the pork legs on the skewers and grill them.

The two policemen and the boss were guarding the barbecue and stewed lamb, with tea, dried fruit plates and fruit plates on the side, making it particularly pleasant to stay up late.

In order to disturb others' sleep, they also lower their voices when speaking.

Apart from grilling the meat, the three of them just added firewood or charcoal into the stove. It was a leisurely pace. Around four o'clock, they had grilled two legs of meat, took them off the rack and packed them in boxes, and then put another leg of meat on the rack to grill.

At four o'clock, the three of them opened the jar, spread a layer of sauce on the braised lamb, and then closed the lid to seal it.

There was nothing to do on the third day of the Lunar New Year, and there was no need to get up in the middle of the night. Le's father Zhou Qiufeng did not set the alarm clock and slept until 5:30. He got up on time after waking up.

The couple packed up and went to the backyard to wash up.

General Qin and the war police were surprised to see the Le couple get up so early. It was rare to go to bed early and get up early and maintain such a good habit of work and rest!

After washing up, Le's father Zhou Qiufeng saw that it was still early, so he just heated up the bamboo tube chicken in the pot. Then he sat down and chatted with Boss Qin and the handsome guys for a while. He waited until after six o'clock before preparing the ingredients and breakfast.

They first put the buns into the steamer but did not steam them for the time being. Then they cut fresh meat and stir-fried it with the side dishes. After stir-frying, they put the buns in the steamer first. Then they beat eggs and stir-fried them with black fungus and shredded carrots.

Fry the side dishes, then wrap the ingredients with rice noodles and pancakes, and steam them in a steamer.

He Gong and his teammates, Lan Sanhei Jiu slept well at night and did not wake up until after six o'clock. They got up as soon as they woke up.

Mr. Yi Laoyan and Mr. Lao Li practiced until half past six before going downstairs.

Le Shan and Li Chengqi heard the backyard getting noisy and went downstairs to wash their faces.

Seeing that the guests had all gotten up, Le's father Zhou Qiufeng put a few steamers on the pot to steam, then took the pot to boil soup, and used a small pot to boil the noodles.

Le Yun was not in a hurry. She waited until 6:50 before leaving the study, went downstairs with the big wolf dog waiting for her, and went to the backyard to get hot water to wash her face and brush her teeth.

Le Shan and Li Chengqi ran very fast, one took the basin to help his sister fetch water, and the other helped to get the toothbrush cup and towel, handed out mouthwash, and even squeezed toothpaste.

The X-Men: “…” Embarrassing, the naughty kid is too smart, there is no place for them to show their heroic skills.

The two half-grown children became their sister's attentive little helpers. After their sister finished washing, they helped pour out the water, put the basin and toothbrush cup back to their original places, and hung the towel on the rope.

General Qin waited until the little girl came over and asked, "Girl, the konjac tofu has been cooked all night. Is it ready to eat?"

"Let me see." Le Yun walked to the big pot with her hands behind her back, scooped out a piece of konjac and looked at the ingredients, then scooped out a few more pieces and put them in a basin, rinsed them with cold water, and then took them to slice them.

The little girl fished out the konjac tofu, which meant that he could eat freshly baked konjac tofu in the morning. General Qin was immediately overjoyed.

Le Shan was very smart. He took a bowl and took some pickled cabbage from the jar of pickles in the utility room. He gave it to his sister and then peeled garlic.

The little girl cut the konjac into thin slices, and cut the sour peppers, sauerkraut and green onions. She also blanched a piece of pork belly and then sliced ​​it.

When all the ingredients are ready, heat the wok again and add the seasonings and pork belly. Wait until the pork belly releases excess oil, then add the konjac and spicy vegetables, and add the sauce you prepared.

While her own close-fitting little cotton-padded jacket was frying konjac, Le's father Zhou Qiufeng boiled the noodles and put them in bowls. He then put the pot on a stand, poured in boiling water, put in a steaming rack, took out the bamboo tube chicken, cut it into pieces, put it on a plate and served it on the table, then took a plate to put the buns, rice noodle rolls and spring rolls.

After the konjac is out of the pot, they pour the soup on the noodles.

Blue three and black nine end faces.

The little girl fried the konjac and divided it into two portions, one for each table.

Spicy fried konjac is served and breakfast officially begins.

Men, women, old and young, all finish their noodles first, then have a bowl of soup, and eat steamed buns, rice noodle rolls and spring rolls.

The fillings in rice rolls and spring rolls are different, and they taste different.

"When it comes to cooking, I admire the girl." General Qin's favorite dishes are rice rolls with minced meat and vegetables and spring pancakes with egg and black fungus.

Rolled noodles and spring pancakes are already filled with fillings. A bite of rolled noodles, spring pancake or steamed bun followed by a bite of spicy fried konjac is a perfect match.

"The little beauty's craftsmanship is unmatched anywhere in the world." The war police also responded.

The ingredients of this breakfast are very down-to-earth, but the taste is so wonderful that they have a feeling that this breakfast will become a haunting dream.

"This is all I have to thank you for praising me. I don't have anything else to pack for you." Le Yun didn't get dizzy because of the praise. She was sober.

General Qin was helpless: "Girl, let's just tell you the truth. Why do you treat our praise as poison?"

"There's a saying that goes, 'If you show kindness without a reason, you're either a traitor or a thief.'" Le Shan blurted out the truth: "You praised my sister so much, not only would my sister think so, but even I suspect that you have bad intentions."

The child was talking nonsense, and General Qin couldn't glare at him. He felt a little aggrieved: "You are just a child, don't always think so badly of others. I have my dignity too, how could I deceive a girl."