Reborn Nongmen's little lucky wife

Chapter 335 Busy

"You have a sweet mouth, and you are getting better at talking." The third grandma smiled from ear to ear, wishing she could hold Brother Cheng in her arms and kiss her.

Gu Jinli had already brought a kitchen knife, and said to Qin Sanlang: "Brother Qin, make a wish quickly, after making the wish, let's cut the cake and eat it."

As for the candles, the shop opened tomorrow, and the family bought a few pairs of red candles, but now the red candles are as thick as two fingers, and they are used as wishing candles. Thinking about it, she felt that the picture was unbearable to look at.

"Making a wish?" Qin Sanlang thought, it should be similar to going to a temple to burn incense and pray for God's blessing. He didn't know what he thought, but he put his hands together, closed his eyes, and made... two wishes seriously.

After a while, he opened his eyes and said with a smile, "Okay."

Gu Jinli immediately cut the cake with a knife. The cake was huge, and she cut out a full 20 yuan. She gave a piece to Qin Sanlang: "Brother Qin, happy birthday, I wish you all wishes come true."

Qin Sanlang raised a smile, took the cake, and took a bite. The sweetness and milk flavor mixed with burnt aroma filled his mouth, making his smile lessened a bit.

Gu Jinli asked, "Is it delicious?"

Qin Sanlang nodded: "It's delicious."

Although he doesn't like sweet things, this cake is really delicious.

"Second Sister, Second Sister, I want to eat too." Brother Cheng stared at the fragrant cake with big round eyes, almost drooling.

"Here you are." Gu Jinli handed a piece of cake to Brother Cheng, and then gave it to Third Mistress, Cui Shi, and Gu Jinxiu.

After Gu Jin'an congratulated Qin Sanlang on his birthday, he also picked up a piece of cake to eat. He likes to eat sweets, and this kind of cake suits his taste: "Not bad, it's fluffy and soft, with a sweet, glutinous and burnt aroma, and it's delicious."

The third grandma ate the cake and thought it was delicious, but it cost eggs and sugar.

"Third Grandma, can we come in?" Gu Dewang led Gu Defa, and the two brothers held the gate of the courtyard, looking into the yard, swallowing hard, wanting to come in to eat cakes, but afraid that Third Grandma would scold others.

The third grandma glanced at them and said, "Come in."

"Hey." Gu Dewang pulled Gu Defa, ran into the yard, and called out everyone in the yard, looking up at Gu Jinli, pleadingly: "Miss Xiaoyu."

Gu Defa then shouted: "Miss Xiaoyu."

Gu Jinli looked at their greedy faces, and each of them gave them a piece of cake: "Eat it, eat it slowly, each person only has one piece, and it will be gone after eating."

"Hey, thank you, Miss Xiaoyu, let's eat slowly." After saying that, the two Gu Dewang brothers took the cake, gobbled it up, and finished eating the cake in a short while.

"Delicious, sweet, and soft." Gu Dewang licked his mouth, looking at the cake on the iron plate with greedy eyes, but it was a pity that Gu Jinli would not give it to him again.

This is Qin Sanlang's birthday gift, everyone can only eat one piece, and the rest should be brought back to Qin Sanlang.

Brother Gu Dewang listened to Gu Jinli very much recently, she did what she said, and didn't follow his mother's example, clamoring for food.

After Gu Jinli finished eating the cake in his hand, he brought a cloth bag, picked up eight pieces of cake, put them into the cloth bag, and handed it to Qin Sanlang: "Brother Qin, take it back and give it to Grandpa Qin and the others. If you can't finish it, take it with you." Go to the military station, the cake is baked and can be kept for three to five days."

He said again: "Brother Qin, come and help kill the fish later. Our family is going to help my aunt's make braised fish. The braised fish pieces are easy to sell, so we need to make more."

The shop will open tomorrow, when the time comes, tofu and lo mei will be sold together in the shop, many old customers have said they will come to buy, several families have been preparing for the past two days.

Qin Sanlang had seen the two tanks of fish placed on the kitchen porch a long time ago, and when he heard Gu Jinli speak, he naturally responded, "Okay."

He took the cloth bag and went home with the cake.

Mr. Qin is not here, the shop will open tomorrow, he followed the third grandfather to the town early in the morning to do some work, Qin Sanlang took out two cakes for Qin Erlang, no surprise, Qin Erlang pushed his hand away in disgust.

Qin Sanlang was happy to save two pieces of cake, put the two pieces of cake on the table in the main room, put them in a pottery bowl, and then went to Gu Jinli's house to help.

Qin Sanlang is good at knives, and he is a first-class expert at killing fish. He and Gu Jinan worked together for an hour, killing two tanks of fish, and chopping them into large pieces three fingers wide.

Cui picked up the oil pan, put the fish pieces they chopped into the oil pan and fried them until they were crispy, then took them out to control the oil.

Gu Jinli boiled three pots of marinade again, and after the marinade was finished, put the fried fish pieces into the marinade to soak, and it will be sold tomorrow.

"Grandma Gu, we brought dried tofu and fried tofu." Old Zhu's mother and daughter and Wang Ma's sister-in-law each carried a load of things into the yard.

The third grandma pointed to the kitchen and said, "Send it to the kitchen, Xiaoyu and the others are in the kitchen."

He said again: "You guys go to Da Ya's house to have a look later, and ask if there are any fish in her house that have not been killed? If there are any, send them over. Sanlang is killing them. That kid is quicker than Brother Ping. "

Qi Kangping's legs are almost healed now. Both Xiaoyu and old doctor Wu said that he can walk properly with a cane. Today is busy, so Da Ya let him sit and help the family kill fish, wash meat and vegetables, but He worked slowly and was not good at using the knife. The third grandma was afraid that he would not be able to kill all the fish in Da Ya's house.

"Hey, when we go back, let's go to the big sister's house to see." Wang Mashi said, picked the dried tofu to the kitchen porch, and said to Gu Jinli: "Little boss, we put the dried tofu and fried tofu under the kitchen porch for you." .”

"Okay." Gu Jinli took a spoonful of marinade, tasted it, and felt that the taste was strong enough, so he put down the spoon in satisfaction.

After Wang and Mashi put down their burdens, they left with their shoulder poles.

After a while, Wang Mashi and Xu Wangshi picked up four more barrels of fish, put them next to Qin Sanlang, and said to Gu Jin'an, "Young Dong's family, these are the remaining fish from Da Yajie's house, and they are all here."

Gu Jinan dissected the fish's belly, took out the internal organs and asked, "Are you busy at the aunt's house? Is there any work that you haven't done?"

Wang Mashi said: "The elder sister said that handling the fish is the most troublesome thing. It's almost enough for the young master to help her family fix it. Now they are roasting ducks."

Gu Jinan nodded: "Okay, you go back first, I don't need your help here."

Wang Mashi and the others had to go back to the workshop and continue to work. After hearing this, they poured four buckets of fish into the tank and left with the wooden bucket.

Qin Sanlang was busy at Gu Jinli's house until dark before chopping up the remaining fish kills.

Gu Jinli remembered that today is Qin Sanlang's birthday, thinking that Mr. Qin and the others would not celebrate it for him, and he had been busy at her house for another day, so it was too much not to leave anyone for a meal, so he said: "Brother Qin, your family Come to my house for dinner tonight, and make something delicious for you."

The third grandma has already prepared the things for worshiping tomorrow, and is washing rice and cooking. Hearing this, she said: "Yes, Sanlang, stay at home for dinner tonight. Everyone is busy today. Your family must not be cooking. It's your birthday again. Have a good meal."

(End of this chapter)