I am planting a field in the last days

Chapter 380 Sweep away, get it, fill it up!

Jing Shu wandered around a bit disappointed, they were all common ingredients, but she did not give up, but found the large cold storage on the cruise ship, today she watched many people come in and out and bring in a lot of ingredients.

There are two guards in the cold storage, but this is not a problem for Jing Shu at all. Using the illusion of strengthening contact for several months, Jing Shu opened the door for her by hinting at the guards, and Jing Shu finally came to the cold storage of more than 100 square meters. .

"It's so cold!" Jing Shu wrapped her cotton coat tightly, and there were stacks of shelves more than two meters high inside, filling the entire cold storage!Many, many!
There are no lights in the dark cold storage, but Jing Shu's eyes are emitting a greedy green light, illuminating the entire cold storage, and she can choose from everything in the cold storage today!
Jingshu gently stroked the bags of rice noodles and went straight over, and skipped rows of refrigerated milk, which she didn't want, so she couldn't waste precious space.

"Olive oil with a mellow taste and a strong olive fragrance?" Jing Shu nodded and took all the olive oil on the shelf.

"Coconut oil? It looks good. Take away the peanut oil? It's very high-end, take it away! Avocado oil? I haven't tried it, take it away and try it. Sesame oil? Damn it, my favorite, take it all away!"

"Butter ghee, shredded cheese, and ingredients that are indispensable for cake baking, all are taken away." Jing Shu has always wanted to make creamy mushroom soup, and she can try it this time when she goes back.

"Foie gras? The world's top ingredients? Heh, sweep!" Jing Shu couldn't wait to open the steamed bun dipped in space and tasted it. It was delicious!

This sauce is really versatile, bringing out the mellowness and deliciousness of foie gras to the fullest, no matter it is served with low-end steamed buns or scallion pancakes, it is a good ingredient for dinner!

"There is actually top-grade sturgeon caviar here?" Jing Shu found only one box of things in a safe, only to find this caviar. What's the matter, except that it's fresh, it's like biting into a small water egg, the juice inside is squeezed out, and after a careful aftertaste, it seems a bit endless, but it's not as delicious as the rumors on TV.

Maybe there should be another way to eat it, just like preserved eggs that have changed in foreign countries, dipped in vinegar is simply a world-class delicacy.

When I came to the fresh food section, the shelves here were filled with boxes of frozen longan meat, pork belly, top-quality Kobe beef, ribs, a whole turkey, compressed beef patties, etc., static Shu thought for a while about taking all the meat that had been discontinued with top-quality ingredients, and don’t let others take it as a souvenir, so she stuffed all kinds of meat into the space to make up 30 cubic meters, and the cold storage was also empty for more than ten meters. shelves.

This kind of processed meat is more convenient to eat, and it is delicious after a little processing. Although it is not as good as her own, it is good for gift giving and selling money. Of course, Jing Shu mainly wants to cook mature meat as a supper for herself.

There is still Iberian ham hanging on the shelves, the most expensive ham in the world. If you cut it into slices, you can eat it hot or cold for a whole day.

Surprisingly, there is also bluefin tuna, the world's top ingredient. Nearly a ton of large fish was frozen on the shelf. Jing Shu received it in the space without saying a word. She still likes to eat sashimi. I also like to eat one fish and eat three: fresh cut sashimi, crispy fried fish skin, fish head tofu soup, arrangement!

Absolutely delicious cake desserts, mille-feuille cakes, puddings, and all kinds of desserts are frozen on the shelves. After defrosting, cut a piece after the meal and serve it with a cup of black tea. A cozy afternoon tea is simply not too delicious!Jing Shu unscrupulously swept away all the desserts on a shelf.

By the way, I don’t miss out on ice cream. Except for Haagen-Dazs, Jingshu has never heard of other brands, but it doesn’t affect Jingshu at all. Jingshu is in a good mood. Haagen-Dazs has already After finishing eating, I didn't expect that Yuyuan bought a few more cabinets of ice cream.

Next is all kinds of food according to the box theory. Jingshu chooses foods that are not available in China, or foods that are no longer produced. They have lived for a long time in the last days. These delicacies and snacks that can no longer be produced are in Jingshu They look like babies.

There are even some things that Jing Shu has never seen before that make Jing Shu even more curious and want to try them. For example, the avocado that was not used to eating before the end of the world, and a kind of fruit called mysterious fruit, which looks like a small tomato. Jing Shu only found out after consulting the information. After eating this fruit, if you eat other sour fruits within two hours, you will feel that these fruits have become sweet, so it is called miracle fruit.

There is also the Argan nut known as liquid gold. Jing Shu takes as much as she has. Of course, these things are not many. After all, this is the third year of the end of the world, and luxury goods should be almost consumed. Jing Shu sees Some supplies are not very fresh.

Jing Shu is just like shopping in a supermarket. When she sees something she likes, she will stuff it into the space. She also encounters a lot of fast food, such as frozen pizza, egg tarts, French fries, chicken nuggets, sandwiches, hot dogs, bacon, etc., all in one mind. moved into space.

Unknowingly, Jing Shu removed half of the food in the large cold storage of the cruise ship, and more than half of Jing Shu’s space was used up. Jing Shu wrapped her big padded jacket tightly and then reluctantly left the cold storage. The temperature of the cold storage was about It was more than ten degrees below zero, and I just stayed here for more than ten minutes with my blood, and now I feel numb from the cold.

After the food area was swept away by Jing Shu, Jing Shu set her sights on the live poultry!

The aristocrats can eat a lot of fun every day, and it has something to do with self-produced and sold. It is impossible to sit and eat. After today's observation, she found that the aristocrats in the underground black market raised a lot of poultry. She just wanted to see if there was any space. of.

Chickens, ducks, pigs, cattle and sheep are not considered, not to mention taking up space and wasting food. She needs some species that are not available to reproduce. In the last days, it is enough to provide food and drink every time of the year.

Jing Shu covered her nose and followed the smell to the place where the poultry was, the pungent and nauseating stench, the darkness, and the constant crowing of chickens.There are cages up and down here, and Jingshu can see clearly in the dark night, they are all turkeys, but what these turkeys eat is not feed, but minced meat one by one.

Jingshu could clearly see that some fingernails were still sticking to them. Needless to say, in order to save feed, hundreds of people died every day in the arena and slums, so they directly used these as feed.

Then walking in, there are fat pigs and cows. Because they have just arrived on the cruise ship, some livestock have not been settled.

Suddenly, Jing Shu heard a shrill scream. Jing Shu didn't want to meddle in other people's business at first, but she couldn't die. Maybe someone came from behind when she heard the sound. Jing Shu had no choice but to move forward. Walk.

(End of this chapter)