I am planting a field in the last days

Chapter 712 Inventory of supplies
Another example is that in addition to the staple foods such as fast-food frozen steamed buns, there must also be various nutritious side dishes, all kinds of pickles and pickles have been marinated during this period of time, and even fermented bean curd and still milk have been tossed out. Lao Jing’s family There are a lot of food, big appetite, and a lot of handwriting for still milk. They are directly placed in the 60L sealed storage box that I bought at the beginning, and the stacks are all ready, and I will take it on the road to eat when the time comes.

When you want to eat those bean sprouts and small tofu, just soak them on the road.

There is no sunshine every day, so I have to supplement more vitamins. I have eaten up all the medicines I bought before. Now the way is fresh fruit, various dried fruits, and frozen fruits.

Before, Jingshu could find a reason, using Xishan as an excuse, to bring back some fresh fruits in Wucheng, plus the fruits from the sunshine room on the second floor of the villa, the family did not have much shortage.

As for the fresh fruits that are not available in Wucheng, Jing Shu will never bring them home. Jing’s mom and dad are not low-ranking, and the news is well-informed. Make dried fruit first, or frozen products, or finished products and then bring them back.

For example, at the house of the wealthy Su Mali, there are still many pre-apocalyptic cheesecakes and durian cakes in the refrigerator. Some of them are collected from various places, and some are made at high prices. It will be bad, at most it will affect the taste, but last time at Su Mali's birthday party, Jing Shu ate a piece of mango and durian double cake, and thought it tasted good.

Of course, only a few good friends were invited to the birthday party. Su Marie will never be the same as when she invited the whole class to eat a whole set of western food. Even Su Marie's small book records the existing inventory, she I have to count it several times a day.

Jing Shu took a few glances, tsk tsk, there are not as many good things as her, unknowingly Jing Shu, a collector, has collected all kinds of delicious food, which has surpassed the second richest family in Wucheng, Jing Shu is still very successful emotional.

I still have to eat some fruit every morning. Fruits are very important, but the fruit planting in the sun room cannot take away all the fruits, and neither can the apple trees and apricot trees in the yard. Even uprooting and pretending to go?

This is a bit too much. After thinking about it, Jingshu plans to transport the strawberries that are ready to be planted, the mare's milk grape trellises that have grown out of the vines, and the potted dragon fruit with the green giant. At least I can eat some fresh fruits on the way. For example, apples are resistant to storage. Before the end of the world, the apples that appeared in supermarkets every day were stored in cold storage for about a year. This can be eaten on the road.

It is not a problem to store peaches, apricots, kiwis, and oranges for half a year after freezing.

For pears, make frozen pears. This is Jingshu’s favorite dessert. Put the frozen pears in a bowl and slowly open them. Take a sip and it’s icy and sweet. It’s a delicious meal when paired with the cake. Afternoon tea, frozen pear with hot pot is even better.

If there are other fruits in Xishan, you can take them out to improve your life. If you don’t have them, forget it. If you’re really hungry, eat some dried fruits. Jingshu understands this feeling best. Sometimes there are a lot of things, but I just want to eat the one that is not available. Do you think it is annoying?
If she can't eat it, she will feel unhappy, so Jingshu understands that feeling, and she will go through everything more carefully, so that when the time comes, she will be sad if she doesn't have what she wants to eat.

Forget about the other fruits in the sun room—it’s not that it’s not easy to carry, but the fruit is already bare and fruitless, and it’s useless to take on the road, and you can’t eat it.Now the ones that bear fruit must be brought.

And because of temperature, humidity, etc., these fruits usually have to be exposed to fluorescent lamps for 8 hours. These are very troublesome, and they are easy to hang if they are not well taken care of. Jingshu doesn't feel bad about transplanting. She can plant whatever she wants in the space, and it's not troublesome at all.

If it weren't for the difficult road, Jing Shu wouldn't even want to bring these, Jing Nai looked at the big potted lychee tree distressedly: "It's really useless to bring such a big pot, let's cut the branches and take good care of them." Let’s wait until we get to the place before inserting work.”

Not only lychee dwarf trees, but also watermelon vines, apple branches and so on.

In the last days, when looking at a family's heritage, it depends on what crops it eats and grows.

We're going to move now, crops are life, Mrs. Jing is reluctant to part with anything, part of the vegetable racks built in the yard have been moved to the second floor of the caravan, and some were placed by Mrs. Jing. In the incubator, the Hulk will take him away when the time comes, and Master Jing will take good care of him.

Lao Jing’s villa also has a special place for cultivating various mushrooms. These mushrooms are very delicious when made into soup, and all kinds of mushrooms that can’t be eaten are also made into various dried mushrooms. If you soak it, it can become a big lump without taking up space.

"These mushrooms are easier to serve than vegetables. They also require less and are not so delicate. You can bring them or you have to bring them. No one knows what's going on over there. There is no shortage of food in Wucheng, and not necessarily in other places. These We managed to raise so many mushrooms in [-], and it is really not easy to save the excess mushrooms as food."

These days, who would dislike having too much food in their hands?Of course, the more the better.

After eating a variety of nutritious breakfasts in the morning, Jingshu arranged a lot of her favorite food at noon, not limited to fried chicken, roast lamb, fried steak, braised goose, braised lion head, Buddha jumping over the wall, etc., like the kind of freshly made The ones that come out are delicious, so Jing Shu secretly puts them in the space, like those roast goose that can be made into frozen products, etc. that can be taken out and shared together, and then made into frozen products, and then packed with a vacuum machine.

When the time comes, just tear open the bag and heat it up, it's not too convenient.

But Dad Jing likes to eat baked buns very much. When you bite down on the golden thin-skinned buns, a mouthful of oily and chewy mutton is mixed with the fragrance of onions. The crispy skin can eat more than a dozen at a time. This kind of roasted mutton puff pastry buns, when Jingshu roasted the lamb, made a few boxes next to the high-temperature fireplace and frozen them, and then they can be eaten after steaming.

Also Jing Ye likes to eat roasted naan, Jing Ma likes to eat lotus root with honey sauce, Jing Nai likes to eat spicy crayfish, Sangu likes to eat steamed pork ribs with noodles, and Wu Youai, who just came home and heard that she is going to migrate, likes to eat fragrant Grilled pork belly and more..
So, it’s not Chinese New Year yet. Recently, there has been a smell that seems to be a fragrance from the villa. There is also a pungent smell mixed in it. After the range hood leaked out, Jing Shu came up with a compromise.

(End of this chapter)