I am planting a field in the last days

Chapter 780 Sheep is so cute
Only then did Yun Siniang understand why Wucheng Cigarette Factory was so confident.

As long as you keep an eye on the ticks in the place of origin, you just need to keep an oil field, that is, barrels of crude oil, and you don’t need to worry about counterfeiting and stealing technology to keep it secret.

I just don't know how big is this tick origin?How long can it be mined?And I heard that dozens of factories will be opened one after another across the country... This shows that there are a lot of raw materials!

That's right, the contract was signed for ten years, which means that no matter what, there is no need to worry about raw materials in the next ten years.

Others opened a factory to ask God to give them food, and they were afraid that the food would be taken away. This Wucheng opened a factory because God chased after the food, and couldn't eat it.

After thinking this through, Yun Siniang put on a sincere smile on her face:

"Tomorrow is our annual "Food and Flower Festival" in Yunnan and Guizhou. The venue is organized by the government, and each enterprise and merchant will present a special food from their hometown, so as to carry out some business mutual assistance and exchange meetings. I just have an extra entry here Quota, Miss Jing also join in the fun?"

Yun Siniang reluctantly gave up Xiaobai's quota, and planned to take Jingshu to a big meal for free, after all, she came like this every year.

As for the business negotiations at the exchange meeting... it has little to do with her.

At this moment in the end of the world, due to the lack of materials, the upper class basically relies on bartering, and large companies and merchants have also started this model. Most of them do not trade in currency, but exchange goods of the same value, or like static Like Shu's insect cake factory, it provides insect cakes to the water plant, and how much water the water plant provides to the insect cake factory.

This exchange meeting is an exchange of resources.

Jing Shu was a little hesitant, time was running out, she was about to leave for the next destination after finishing her work here, and she still had a lot of things to do to get to the South China Sea as soon as possible.

Seeing Jingshu hesitate, Yun Siniang bewitched and said: "You are also a company in Yunnan and Guizhou, maybe you need other resources to exchange, besides, there are specialties and delicacies from all over the country, so you can eat a buffet The feast is ready, and this time the host is your wealthy businessman from Wucheng, and I heard that there will also be your Wucheng specialties."

Buffet dinner?There is nothing in Jingshu space.

But... you can indeed see what resources the factory still lacks.

"Our people from Wucheng? Do you know what they are called?"

Jing Shu, a wealthy businessman in Wucheng, really knows a lot, but I don't know which wealthy businessman brought the business to Yunnan and Guizhou, and I'm afraid it has a lot of energy.

"I don't know about that." This is Yun Siniang's younger brother who got a few places to eat and drink, so it doesn't matter so much.

"Okay, let's go take a look tomorrow."

Day two.

As promised, Jing Shu and Yun Siniang came to Seagull Park, where the Food and Flower Festival is held.

The post-apocalyptic Seagull Park is covered by vines, surrounded by bright flowers of various colors, Jingshu is like walking in a magical forest.

The scenery is really good.

"Don't touch these poisonous vines... Hey, it's a pity that the flowers and vines are poisonous, you can't eat them, and you can't distill them into perfume. If you use them as firewood, tsk, it's like a poisonous smoke bomb. There is no value in using a little bit of waste.”

If the vines have even a little effect, even if they can be used as firewood, the surrounding areas of Yunnan and Guizhou will not be tightly surrounded by vines.

Jing Shu also felt that it was a pity that the wildly growing vines in Yunnan and Guizhou covered the sky and covered the sun, and they had no use value at all.Otherwise, it will be posted.

……

Su Mali rested her chin and teased the two crayfish in the small pond blankly, oh no, it will be called a big lobster now, it was a gift from Jingshu a few years ago.

At the beginning, it was cultivated as a breeding shrimp, and it did not disappoint. The fertility is amazing. Apart from the amazing appetite and bad temper, there are no other problems. But later, for some reason, it grew bigger and bigger. Now it is comparable to The size of a basketball is too big, the key is to only get close to Su Marie, others will be caught by the pliers if they dare to approach.

Su Mali kept it as a pet and teased it from time to time.

"Miss, the lobster feast is ready. This time, 500 catties of crayfish will be served. There are three flavors: spiced, garlic, and spicy."

Xiaoqing and Xiaohong can eat, pull, and produce small shrimps without getting sick. They are better off than before the end of the world. They can save a lot every year for gifts, which is very face-saving.

"100 mellow yoghurts are ready!"

"50 large plate chickens are in place."

Su Marie nodded, and sighed: "Yungui's animal husbandry department is really stingy, isn't it just a ewe? It doesn't even sell it to us, and doesn't even exchange oil. Sheep and sheep are so cute... If I knew this, I should learn from it. Mr. Qian should raise more sheep at home..."

Tears of remorse flowed from the corners of his mouth.

The corner of the old housekeeper's mouth twitched, not to mention the animal husbandry department in Yunnan and Guizhou, even the animal husbandry department in Wucheng, the animal husbandry department all over the country would not sell ewes!
What's wrong with Miss?
The young lady just wanted to eat the whole sheep feast suddenly, and her own young lady could only pamper her.

"I've already contacted the people in Inner Mongolia. A ram will be transported by air tomorrow at the latest. When it arrives in Nanhai, the lamb left by the Wucheng Animal Husbandry Department for the young lady will also grow up."

Su Mali mourned: "You don't understand, if I don't eat today, I don't want to eat tomorrow. It would be great if Jingshu was here, her house always has all kinds of ingredients, and they are extraordinarily delicious and tender... Frozen goods are not tasty at all!"

The old butler smiled and shook his head: "Miss, then you have to perform well on your errands today. If you behave well, the second master will bring back your favorite perfume from overseas, and the third master will bring you Kraft and beef-eye steak."

"Hey, I really don't want to inherit the family property!! I just want to be a rich second generation who eats and waits to die." Su Mali sighed and saw a familiar shadow from a distance, and pointed at the old housekeeper: "I Could it be that your eyes are dazzled, is that Jingshu?"

The old butler nodded: "It's that girl Jingshu, miss, you can always get what you want."

"What's the use of wishing things to come true? I should have been muttering just now that Jingshu would have brought the sheep and goats." Su Mali said that Jingshu's family raised a lot of poultry, all of which were fat and lovely.

But is her idea possible?

This is obviously impossible, who is going out to take live sheep.

Hey, don't tell me, Jing Shu really brought a live sheep, and it was a sheep that passed Minglu.

The sheep is still bleating, but Su Marie has clearly arranged its parts:
"Make me a cashmere sweater from the cashmere, two combs from the horns, and a jacket from the sheepskin."

"The sheep's head is braised in soy sauce, soft and tasty!"

"The meat of the lamb neck is dry and firm, with thin tendons. It is suitable for making meatballs and meat stuffing. Wrap it into mutton dumplings for me."

"Sheep scorpion and sea cucumber, white radish and tofu make sheep scorpion hot pot."

"Sheep's upper brain is suitable for fat and thin, and it is the most tender. Shabu-shabu is the most suitable. There are also thin slices of lamb tenderloin in it. The taste is smooth and tender, and the aftertaste is endless."

"The leg of lamb is marinated in a secret sauce and then sprinkled with cumin and chili."

(End of this chapter)