I am planting a field in the last days

Chapter 800 This damn Yangcheng morning tea is too delicious!

There were already five or six people sitting in the box, and Zhang Yicheng introduced enthusiastically: "Mr. Wu, bosses, this is Ms. Jingshu, the big boss of our dozens of cigarette factories across the country."

At this time, I saw a middle-aged man wearing slippers, big pants, and two vests stood up and greeted him: "Hurry up, please take a seat. Mr. Jing is here for the first time, so you must stay for a while before leaving. Let me Let's take a look at the friendship of the landlord."

Zhang Yicheng excused himself to go to the factory to order goods and left.

Afterwards, Wu Jiang, who was dressed casually, introduced several other people to Jing Shu, two of whom were leading representatives of the animal husbandry and fishery industry, the other two were representatives of the grain industry, and one was one of the shareholders of the company.It can be said that this table is unattractive, but the seemingly ordinary people are all bigwigs in the current industry.

"Mr. Jing, it's the end of the world. Many cuisines are gone. Now there are only more than 100 kinds of morning tea. You can eat as soon as you can."

Look, is this a human language?

For a breakfast, more than 100 kinds are too little? ?
Jing Shu politely returned a smile.

As they were seated, some people took out sterilized hot towels and wiped their hands.

A little brother who specializes in making tea washes the tea in front of you, makes the tea, and finally serves the tea.

Each person has their own small teapot in front of them.

Pay attention, especially pay attention to.

Wu Jiang from the cigarette factory began to chat with several other people while drinking tea, talking about the current economy and the policies of the higher authorities.

Jing Shu also took a sip, um, it was the taste of tea, but because of the full sense of ceremony, Jing Shu also pretended to savor it for a while.

Here comes the main event.

After a while, two waiters came in with a cart, and the palm-sized plates piled up were today's morning tea!
Each person has a small portion, and the specifications are extremely high.

Yangcheng Fresh Shrimp Dumplings, two on a plate, with thin skin and big meat, the shrimp meat is fresh and sweet. One bite, the juice mixed with fresh teeth and the firm and elastic meat of the shrimp meat will open up Jingshu's taste buds at once.

Ginger egg powder, in the shape of fried hemp leaves, is not hard when you bite into it, and it melts in your mouth. In addition to the strong aroma of eggs, there is also a slight ginger taste. It can be said to be the finishing touch of this dish. Jing Shu wants to smash it again It's gone by the time you take a bite.

But the custard bun, which looks ordinary and unremarkable, tastes explosive. The egg yolk with a runny heart and the fluffy and soft bread that has been eroded by the sauce can be said to be full of milk flavor.

The melted egg tart is the feeling of melting in your mouth with thousands of layers. The solidified egg liquid is baked smooth, tender and sweet. It can be said that if it is a little sweeter, it will be sweet, and if it is less sweet, it will lack the taste. Just grasp it it is good.

Not to mention the crispy chicken feet that even Jingshu is familiar with, the soft and salty char siew buns, the crispy outside and tender inside the mille-feuille, the wife cake that is better than his wife but is as silky and soft as jelly Cotton double skin milk...etc.

There are also fresh cream and fragrant mango rolls that Jing Shu has never heard of, salmon mustard spring rolls, abalone tarts, truffle siu mai emperor...

Like whole abalone, roasted goose and crispy red sausage fungus, so many delicious ingredients add up to be delicious with insoles, and they are wrapped in a crystal clear, fragrant and waxy layer of thin rice milk skin, which makes it even more delicious. It is a layered fragrance that makes people endlessly aftertaste.

It is modest to say that there are only more than 100 kinds of morning tea left here. There are dozens of ways to make rice rolls. It can be added to everything like pancakes and fruits. Beef, shrimp, chicken, plus a variety of ingredients such as mushrooms, greens, chives, ham, etc., and different fillings with different seasoning sauces, it has a different taste and taste, which is particularly amazing.

The only disadvantage is that there are few, one type is only one bite, it is really just a taste, just smash the mouth, taste the delicious taste, it is gone, and then the next type is waving at you just wanting to try.Just like this, I fell into an endless cycle of delicious, gone, delicious, gone, which is really tormenting people.

Fortunately, this feeling didn't last long, because Jing Shu had already eaten all the dishes that belonged to her. Before it was finished, Jing Shu's stomach was still rumbling, and the eyes of the few people who were talking turned away , The air was very quiet for a moment.

"Ahem! I just heard a talk from Mr. Long from the fishery industry. Last year, Yangcheng exchanged resources with other cities and introduced most types of fish products in China. Although I raise fewer types of fish products, the quality is relatively good. I’m here to grow fish, and I want to exchange resources with you, Mr. Long, if there is no fish you want to exchange, I still have various high-quality grain resources in the town government.”

The most effective quick fix for an embarrassing situation is to change the subject.

Sure enough, when Jing Shu asked this question, the attention of Mr. Long, who was engaged in the fishery, and other grain producers were diverted.

Mr. Long said: "As long as there are no species or particularly excellent fish species, we can exchange them..."

But in fact, Mr. Long doesn't think that Jing Shu has something he can look at. After all, the power of an individual is still too small compared to a city.

Even if it is an excellent fish species, how excellent can it be?
Can they have their excellence?
Besides, are there crayfish with thick arms and abalones with big faces in this world?

Or is it a crab the size of a basketball?
Afterwards, Mr. Long and Jing Shu exchanged the types of fish products like a Versailles. Although Mr. Long revealed that our family’s aquatic products are the best in the world and our family’s fish products are the best in the universe, Jing Shu really listened. What a bright eye.

Tell me, you can just introduce the type, why did you tell the method, even if you said it, you also told the taste, it made Jingshu's saliva flow three thousand feet.

As we all know, some of Jingshu's live seafood varieties were wholesaled in Wucheng Aquatic Products before the end of the world. In a place with no sea area in the northwest, the species are limited to common fish, shrimp, crab and abalone... dozens of species.

Later, when I went to the United States, I moved a lot of valuable frozen seafood, such as one-ton bluefin tuna and sturgeon caviar, in the cold storage on a wealthy merchant ship.

Live seafood unlocks high-end goods such as king crab, Boston lobster, sea cucumber and sea urchin, but it is limited to these types.

And I heard Mr. Long talk about the ones in Yangcheng:
"For example, dragon tongue fish has fewer spines and more meat, and the soup is delicious when fried in oil;"

"Another example is the red standing fish. The size of a palm, the fish is smooth and tender, and it is a kind of fish that is often eaten here."

"Mackerel has a lot of fat, and it is very delicious when cooked with "Xuecai", and the soup is also fresh."

Then Mr. Long said, not to mention dozens of fish, but more than a dozen kinds of crabs, including flying crabs, red crabs, swimming crabs with flower caps, and some of them are especially suitable for raw pickling.

There are also various types of shrimp, such as nine-section shrimp, red shrimp, mole cricket shrimp, monster shrimp, arctic sweet shrimp that can be eaten raw, peony shrimp and Spanish red devil shrimp, hairy shrimp that can be made into shrimp paste, as well as various shells and various types of shrimp. There are about a hundred kinds of snails.

There are many varieties and various styles, and it is worthy of being a place that gathers fresh fish from all over the country.

"Hey, this is the number of species that has reached the first third of the last days of Yangcheng." Mr. Long waved his hand, not paying attention to the Verde track.

(End of this chapter)