I am planting a field in the last days

Chapter 805
I really can't find a way to describe this fresh and tender feeling, Jing Shu finally just gave a thumbs up and praised in the most simple words: "Fresh, tender, slippery, and a little sweet, it's so delicious!" Divide two to dazzle the whole fish.

Boss Jing ate well, and Wu Jiang showed a satisfied smile, and then said: "Try this Cantonese-style Wenchang chicken. It is a famous traditional dish. It is big and has a lot of origin."

A plate is covered with plain and ordinary chicken pieces, each piece of chicken is separated by a piece of chicken liver and ham, and the three must be put into the mouth together.

The tender taste of the chicken is paired with the saltiness of the ham. The liver, once chewed and melted, exudes a unique meaty aroma. All the aromas burst out at this moment, stimulating the rich taste buds. The two chewed for a while The smell of this chicken.

Wu Jiangcai continued to introduce:
"Chicken, although it is an ordinary chicken, is cooked like a white-cut chicken. After it cools down, cut the meat into small pieces like this, press it on the meat with chopsticks, and use a spoonful of boiling secret broth Pour it over and let it cook to get this meaty taste."

"I said that the taste of this chicken is different from ordinary ones. It really tastes endless aftertaste." Jing Shu smacked her mouth, reminiscing about the taste just now. The food in the south is delicious, but it's not delicate enough.

For a serving of chicken, only take a few pieces, the size of a palm.

It's not like Jingshu's big plate chicken, it really can't be stewed in one pot, the thick soup made of potatoes, spicy carrots and chicken is added to a pot of belt noodles..
cough.

Baked snails with raw salt, use a toothpick to pick out the plum-sized snail meat completely, remove the liver, and eat it in one bite. The snail meat is baked a bit crispy, and the taste is soft, crispy and chewy after adding the secret sauce Strong, mellow aftertaste and sweet after the salty taste, fragrant! !
"Try this crispy roast goose again."

Jing Shu picked up a piece and put it in her mouth, tasted it and said: "The skin is meaty and the bones are connected, the skin is crispy but the meat is tender and smooth, the bones are fragrant and fat but not greasy, and the aftertaste is salty when chewed. in the tooth.."

Wu Jiang gave a thumbs up: "God commented."

Famous dishes in Yangcheng are all over the place, such as apple beads in soup soaked with wolfberry, braised squab, barbecued pork in honey sauce, baked lobster in soup and so on.

After finishing the dishes on the table, Wu Jiang clapped his hands and asked the waiter to remove the empty plates, and carried up an arm-sized, roasted suckling pig that was glowing red on the outside and tender on the inside in a red sedan chair.

Wu Jiang's heart was bleeding. He didn't have such a big dish, but who made him owe Boss Jing a big favor?
Wu Jiang introduced: "This roasted suckling pig, which has been lost, is the main special dish in the Manchu and Han banquets, and it is also a famous court dish that is well-known both at home and abroad. It is a must.

Absolutely, the master will use the superb knife skills to remove the bone and leave the meat of the suckling pig within 1 minute, then use the secret medicine soup to wash away the smell and enhance the fragrance, and then use the "returning piao piao fist" to quickly beat the meat to make it soft .Sprinkle the marinade evenly, then help it up and down, massage and knead every part inside and out, let it taste, spread the secret sauce, and grill it slowly over charcoal fire until the crispy skin bursts with juice..."

The aroma is tangy, dipped in sugar noodle sauce..
While talking, Wu Jiang picked up pieces of crispy and soft meat and stuffed them into his mouth. Since it can't be saved, let's eat it back!

With a crispy "click", the crispy skin of the roasted suckling pig was completely shattered, and the soft and tender meat burst out of the oil juice was chewed in his mouth. Wu Jiang closed his eyes and slowly recollected the long-lost taste, and his taste buds were fully satisfied Sublimation seemed to have floated to the sky all of a sudden, making people feel confused, and Wu Jiang let out a long and comfortable sigh.

Is it so exaggerated?

Jing Shu also grabbed a piece of meat and bit it down, and there was a cracking sound in her mouth. The pork skin was roasted crispy and delicious. After chewing for a while, there was the sweetness of honey, mixed with salty, fragrant and tender meat, rich in layers of taste People can't help closing their eyes and savoring it slowly, ah, this roasted crispy and fragrant meat is so delicious.

The two of them didn't talk anymore, and each ate roast suckling pig with extra dipping sauce and lettuce, leaf-like basil, garlic and the like, which could also be sandwiched and eaten with dipping.

After drinking and eating, Jing Shu burped in satisfaction.

Wu Jiang also spread out on the chair and didn't want to move. The two of them finished the dishes that were originally prepared for a banquet of 20 people.

I've heard that the food in the north is big, but I didn't expect it to be so big.

It's really scary.

"Mr. Jing, I heard from Zhang Yicheng that in a few days you will go to the once-a-month Shenzhen Chamber of Commerce to go to the market, but the admission there needs to be verified for those who are worth more than [-] million worth of virtual currency. It is very troublesome to reapply. I just need to buy some Why don't we go together?" Wu Jiang burped again and said.

"Okay, okay, I'm worried that no one will lead the way. Then Mr. Wu, I will trouble you these few days."

"It's a small matter. We just set off tomorrow and spend two days in the surrounding area. You must try the raw pickles in Chaoshan. It's very interesting to experience Shunde's food culture."

Jingshu nodded like a chick pecking at rice, which was exactly what she wanted.

"That's right...hehe cough cough." Wu Jiang coughed a little embarrassedly, and the response he got was a full belch from Boss Jing, and Boss Jing's indifferent reply:
"Mr. Wu, we are so familiar, just tell me if you have anything, don't be embarrassed, I won't say anything if I can help, and it's useless if you can't help, so you don't have to deliberately accommodate my schedule. "

"That's not true, it's just on the way, on the way. Hehe, Mr. Jing, let's find out about today's matter, but we haven't.

But the matter is indeed man-made. Some people were greedy for the big cake of the cigarette factory, bribed two people in the factory, and secretly released a few ticks in order to create bad influence. No need to think about it, they knew that they wanted to cancel our qualification.Those two people have been handed over by me to the top. Although I haven't found the person behind it, I have a few deadly enemies, and it must be one of them. "

Jing Shu nodded, as expected.

"Our factory can only be like this for the time being, we can only be more vigilant, even if the Shenzhen factory is afraid of accidents, when the time comes, you will go to the Shenzhen factory to give the palm of the hand?

The key is to train us a few people who can be as good as Mr. Jing, oh no, we can't expect to be as good as you, just one-third of your level is enough.Our factories are well prepared. "

It is not terrible that something happened, the terrible thing is that there is no solution.

This is being drilled into the body by ticks, it drills randomly.

You swipe the knife and the ticks run away, and you swipe the knife and the ticks run away, and everyone dies after you slash the ticks and the ticks are not found.

(End of this chapter)