I am planting a field in the last days

Chapter 842 The Buddha Jumping Over the Wall at the Celebration Banquet is so delicious!
one?You all underestimate the money ability of Boss Jingshu too!

Wen Jun waved his hand: "Yes, I will, don't say one, ten are fine! Fortunately, Jing Shu let us come out, otherwise this leak would not be picked up. If she came out in person, it would also cause suspicion. So we are suitable for this kind of work.

But it's not like I said, she is too good at living. "

Guotou scratched his head: "What should I say? Boss Jing is not a person who lives a life. You see, Xiaowei has been fattened by eating and drinking every day. The landlord's house can't be built like this in the last days. Let's sail On the first day, there will be a celebration banquet where Buddha jumps over the wall."

As he said that, Guotou Halazi also flowed down, so what is it like for the Buddha to jump over the wall?
Wen Jun shook his head with a smile, got out of the submarine with Guotou, and returned to their big ship, and he pointed to the submarine surrounded by dense mud mermaids under the sea and said: "You see, she doesn't even want a crew member." She can’t even bear to use the fuel, let these muddy mermaids push the submarine all the way, how can she live?”

Ah, yes!This is too economical.

The head of the pot scratched his head, so he felt strange. Before killing all the crew members who drove the ship, he was cleaning up the submarine along the way and didn't care. The submarine returned to the big ship by itself, which is a bit miraculous.

Guotou remembered the hot topic on the headlines before the end of the world and said: "Maybe this is the world of the rich. It took hundreds of thousands of consignment fees to consign the supercar to the place, and then drove it for a few days, and spent another The manpower and material consignment truck checked the sports car back, saying it was to save the mileage of the sports car, darling, I don’t understand where this saves.”

No matter how stupid Wen Jun thinks Guotou is, there is nothing wrong with this sentence. This is similar to that of Mr. Jing, but it takes manpower and material resources to transport the car, but this muddy mermaid consumes rotting corpses under the water for hundreds of miles insect?
At this time, Jingshu also returned to Xiaowei's ship from the official ship, and she said with a smile: "Flower, save, eat as much as you can, and save as much fuel as you can." , I don’t need this free mule, my head was caught by a donkey! But should I say it, Guotou, you really cleaned up the submarine along the way, today’s celebration banquet will reward you with an extra pot of Buddha jumping over the wall!”

"Wow, thank you Boss Jing!!"

"Let's go, have a celebration banquet!"

A group of people happily came to the big restaurant in the boat. There were not many people gathered here, only Xiaowei and some of their own people in the village.

And this is a good start. On the first day of going to the Middle East, I like to search for submarines, which is really a good sign!auspicious!The whole table must be high and low!

The restaurant on the ship is very large, and a large table of more than 3 meters custom-made for small and micro restaurants is placed in the center, and the large table is equipped with dishes that are full of color, fragrance, and full portion.

Especially the large pot of Buddha Tiaoqiang and Poon Choi in the middle, on which there are thick sea cucumbers, scallops, prawns, abalone, pigskin and other precious ingredients. The rich golden soup is poured on it, steaming The fresh fragrance can be smelled by those who come in, and the saliva is secreted uncontrollably.

Even Jingshu swallowed unconsciously, let alone other people, even she has never eaten this authentic Buddha jumping over the wall.

This dish is made by Master Liang and his little followers after a week of hard preparation and two days of cooking.

When Jing Shu took a bite of the plump, juicy and extremely bouncy sea cucumber, the unique soup and the chewiness of the sea cucumber exploded in her mouth. She spread a bowl of golden soup on the rice, and a bite of abalone, soft and tender, mixed in one bite Rice with a variety of delicious and rich soup...

That taste is awesome!

Jing Shu originally wanted to say a few words, but she didn't know what to say, so she started the meal first, and then concluded after eating!As a result, all the people at the table were left with the sound of chopsticks colliding and chewing food.

Even Guotou and Wenjun, who wanted to ask for credit, buried their heads in hard work and didn't want to say a word.

Not to mention that I wanted to talk about the truth just now, let’s talk about the origin and production method of the Buddha jumping over the wall, Master Liang, now he doesn’t care about it. In the last six years, the materials have never been as complete as they are today, and the materials are excellent. To cook such superb food.

The taste of this top-level Buddha jumping wall is even worse. It’s okay for people who haven’t eaten it, but for those who have a mouthful, the taste is not right. Master Liang is like this, Finally tasted right!It's so rare!This time it was right to come out with Boss Jing.

As for other people's evaluation of this dish, it is delicious, so fucking delicious.

Jingshu, a foodie, can taste one or two things. For example, the sea cucumber has a unique and rich flavor when chewed, and the soft, glutinous, salty and chewy pork skin. Full of fragrance...

Xiaowei, on the other hand, was the one who ate the most, barely needing to chew every bite, her face was flushed from eating, and her 36 gastropods were waving in excitement.

After a meal, everyone drank the last creamy chicken minced mushroom soup and collapsed on the dining table, only Xiaowei was still struggling.

Master Liang coughed and asked, "Boss Jing, what do you think of this creamy chicken minced mushroom soup?"

Jing Shu burped, and then gave a thumbs up: "If you know how to eat, you have to be you, Master Liang, this soup has a thick creamy taste and the taste of fried butter and noodles, it's ecstasy after one bite. "

Master Liang also nodded in satisfaction: "Then I will fry more butter noodles when I go back. If it is inconvenient to cook and prepare ingredients in the Middle East, and the food is not easy to preserve, then I can drink the ready-made noodles directly with water. , convenient, quick and delicious, and then make more other flavors, as well as clam and mushroom bisque, creamy pumpkin bisque, cream of mushroom bisque, etc.”

"Okay, okay, you have to do more of this, or you are thoughtful. You can see that there are still ingredients that can be prepared, and it can be made into instant food that is delicious. Now you can start preparing it. It will be three days for 200 people." Prepare as much as you need." Jing Shu squinted her eyes and drank the creamy mushroom soup again.

My God, how can there be such a delicious thick soup, even better than the ones I drank at Western Food and Pizza Hut before!It tastes much better than what she made by herself before. Although it was delicious at that time, but if the professional things are left to professional people, the taste is obviously more professional!Jing Shu, who always loves creamy mushroom soup, fell directly!
After Master Liang won the trust, he saw that Boss Jing was in a very good mood, so he continued to say what he thought: "Boss Jing, you see, there is a precious material deep-sea fish gelatin in Buddha Jumping Wall. I bought this thing from Chaoshan. Brought it, take advantage of this opportunity, if you can make more of this, then make some of it, this is one of the essential materials in Buddha Jumping Over the Wall."

(End of this chapter)