Network New Liao Zhai

Chapter 779

Zhao Jiangsheng and Xu Feng just walked in from the outside and are helping to move things.

Guo Qiqi: "Let's go, Zhu Zhu, let's go down too."

"Ok."

Zhu Yan agreed to go down with Guo Qiqi.

Zhao Jiangsheng: "Zhu Zhuqiqi, why did you come down, go back to the house, it's cold outside."

Zhu Yan: "It's okay, we are wearing down jackets. Qiqi has never seen a baba banquet, she wants to see it."

Guo Qiqi: "Didn't you go home? Why did you come out again?"

Zhao Jiangsheng: "I heard noises here. Let's come over and see if there is anything we can do to help?"

Xu Feng: "It's so early, we can't sleep, and we can't play games. Besides, I've never seen a baba banquet, so I asked Brother Zhao to bring me here."

Everything has been moved down.

The chef in the apron was there directing the arrangement and saying, "Come on, come on, put the two stoves against the wall...here..."

There was already a pile of briquettes and a large push of dry firewood on the other side of the wall.

This stove is coal fired.

The firewood is used for burning in a large stove.

"Two people come here to build another big stove with bricks. Brother Zhao, come here, those brats don't know how to build it yet?"

Building a stove is very particular.

Uncle Tang: "Okay, I'll come."

Zhao Jiangsheng: "Uncle, I will help you."

"Okay. Just pass me the brick."

After Tang Shu went to see the biggest pot, he started to build the stove.

After a while, a simple brick stove was built.

The bricks are staggered, leaving some holes.

This is convenient for smoke exhaust and blowing in, and the fire burns more vigorously.

After the stove was built, the super big pot was carried by two people and placed on it.

The chef shouted: "Light the fire and open the pot.

Aunt Tang shouted, "I'll come, I'll come."

"Haha, sister-in-law Zhao, you are afraid that brother Zhao will compete with you to start the fire."

The people next to me laughed.

Aunt Tang hugged a bundle of straw, lit it and put it in the stove, and added some twigs to it, and when the fire was hot, she added thicker firewood.

The fire grew hotter and hotter.

The chef said: "My master's house is burning very well, and life is also prosperous, and the family is full of descendants..."

Xu Feng: "Hey, there is still this particularity."

Zhao Jiangsheng: "Change customs and customs, and make it auspicious, Zhu Zhu, there is also a baba banquet in your hometown."

Zhu Yan: "Yeah. I haven't eaten for a long time. The last time was when my cousin and sister got married. Later, they moved to the county town. When the child was full moon, I always ordered it in the restaurant, and I never ate it again. I had that kind of country banquet. I still think about it now.”

Zhao Jiangsheng: "Hehe, tomorrow is enough.

Me too.The most recent baba banquet was when I came back from abroad, I stayed in Jiangcheng to work, and took my parents to live in the city. My father said that it should be lively and lively.But it was not so lively. It was not Chinese New Year at that time, there were not many people in the village, many young people had gone out, and there were only five or six tables gathered by the whole village.Now it's the Spring Festival, and all those who go out to work are back to celebrate the New Year. Coupled with the wedding and wedding, there are many people.It is estimated that there are twenty or thirty tables!Our village is still relatively small, and it would be no problem to have [-] or [-] tables in a larger village. "

Aunt Tang said, "Yes, we have prepared thirty tables."

Guo Qiqi: "Thirty tables, can we fit here?"

Aunt Tang said: "It shouldn't be a problem to put ten tables in the yard. Four tables can be placed in the living room on each floor of the house, and there are 12 tables on the third floor. Let's eat the rest!"

"Ah, there are two more rounds, isn't that like a running water mat?"

"Haha, it's the flowing water mat. We're better off now, we have prepared a lot of things, even if the mat is open for three rounds, there is no problem. Everyone is open to eat."

"Auntie, your pockets are bulging now."

"Yes, life is getting better now. Unlike before, when you have to hold a banquet, it really depends on the year and the moon. It will be a big deal if you have two or three hard dishes. Now eight big bowls are enough."

Zhu Yan moved two small stools and came over to Aunt Tang and said, "Auntie, let Qiqi and I light the fire for you, and you go to other things. You are the master and I will ask you to take this or that. Be busy."

"How about that, you are guests."

Zhu Yan: "I used to light fires in my hometown."

Zhao Jiangsheng: "Auntie, let them burn it. It's a good job here. Sitting by the stove won't cool you down, and you can still smell the fragrance."

Guo Qiqi: "It seems that we can eat first."

Zhao Jiangsheng: "I'll find out in a while. Hehe, I don't want to eat crispy rice, so I don't want to play around with crispy rice."

Aunt Tang: "Okay. I will leave this to you."

Zhu Yan and Guo Qiqi began to sit in front of the stove and light the fire.

"Zhu Zhu, you are still smart.

Hey, it's warm here. "

Zhu Yan: "We don't know how to do other things, but I know how to light a fire.

When I was young, my grandmother held me in her arms, pulling firewood into the bellows while pulling it.

When I grew up, I pulled the bellows to light the fire by myself, and my grandmother was busy cooking the family's meals in front of the pot.

Waiting for uncle and aunt to come back from work in the field for dinner.

After that, when I went to school in the county seat, I only had the opportunity to light a fire during the winter and summer vacations.

Especially in winter, my cousin and I crowded in front of the stove.Not to mention how happy I am.

Zhao Jiangsheng and Xu Feng helped the chef set up the desk, and the chef's family chopped and chopped on it.

The chef invited to make the baba banquet is a family of three, the couple has a son.

Zhao Jiangsheng said that this chef has been doing it for decades.

Ten miles and eight townships are very famous here.

When he was young, he and his wife would go from village to house and make banquets for others, carrying burdens.

At that time, there were at most seven or eight tables, or ten tables.

The tables, chairs, benches, bowls and chopsticks are all gathered together by the villagers.

Whoever wants to host weddings and funerals, every household in the village provides their own tables, chairs, pots, pans, bowls and chopsticks.

This is no longer the case, these things are provided by the chef.

Look at the big pile of tables and chairs in the yard.

And these bowls, chopsticks and cups are all brought by the chef himself.

Now their son is responsible for driving what is needed to the owner's house.

This is called Baba Banquet one-stop service.

It is very common in our village. Everyone likes to invite chefs to make baba banquets at home.This is very convenient.

And these old chefs with decades of craftsmanship, the dishes they make taste really good.

It is difficult to eat such a characteristic traditional eight bowls in a big city.

And now they have also absorbed a lot of outside experience on the basis of the traditional eight bowls, and have many new dishes. "

Zhu Yan: "Yes, the shotgun has changed."

Guo Qiqi: "Oh, I don't want you to talk about it anymore, I'm going to drool. It turns out that I, who runs a restaurant, don't seem to have seen the world."

Zhu Yan: "I'm afraid that you will really drool later."

(End of this chapter)