Network New Liao Zhai

Chapter 782

Guo Qiqi and Xu Feng walked to the desk that was set up, and saw the big chef and the little chef cutting the meat.

All of them are pork belly and elbows that have been baked in water, and they are full of several large pots.

The big and small chefs have already cut a lot in front of them, like a hill, and the two are still going on.

Guo Qiqi: "The chef's knife skills are good. The meat is cut to the same size and even in thickness."

"It's made with dried plums and vegetables. Of course, you have to pay attention to the size and thickness, so that it looks good when displayed."

"So many of them are made of braised meat."

"Well, in addition to pork. There is also Xisha longan. There are many more to be cut."

The chef's wife took a large stainless steel pot, put the cut meat in the pot and started seasoning.

Soy sauce, old soy sauce, pepper noodles, pepper noodles, white sugar...  

After adding various seasonings and stirring, the white sliced ​​meat turns red in sauce, not greasy at all.

"Can you two help me carry that basket of bowls?"

"Okay. I can do it by myself."

Xu Feng brought over a basketful of bowls by himself.

The bowls in this basket are all ceramic soil bowls, specially used for steaming meat.

The chef lady put those bowls on the table one by one.Set up half of the desk.

Then start to arrange the delicious meat in the bowl.

Guo Qiqi saw the chef make it in her shop.

"Auntie, I know how to make the pickled pork with pickled vegetables. Let me help you."

"Okay, you can put it on the empty space over the desk."

The chef's wife didn't look at her after she finished speaking, she just put the meat in each bowl by herself.

Xu Feng hugged a stack of bowls like a dog, and arranged them one by one like a chef's wife.

"Sister Qi, it's up to you next."

Guo Qiqi picked up a piece of meat and put it into the bowl. After placing a piece of meat on each side of the bowl, she placed the meat slices in the same direction in the middle.

The chef's wife watched her action and nodded.

"The girl is also very familiar."

"I've seen chefs do this before.

But I seldom do it myself. "

Xu Feng: "This is meticulous work, so I can't get involved. I'm in charge of arranging the bowls, so it's okay."

Guo Qiqi hasn't finished arranging the first row, but the other three rows have been done.

The chef's wife came over with another pot of dried vegetables, grabbed a handful of dried vegetables to cover the meat, and grabbed another handful of dried vegetables to cover the meat. This one was just right.

The movements flow like flowing water, just like assembly line work.

"Is this the dried vegetable you made yourself?"

"Yes, every household in our family cooks dried vegetables, which are best used to make roasted pork knuckles."

As the chef's wife said, she grabbed a handful of dried vegetables from the basin and placed them on top of the meat bowl.

After Guo Qiqi arranged her row of meat, the chef lady had already placed her three rows of dried vegetables.Then place each of the loaded bowls in the steamer.

The desk was empty.

Xu Feng immediately put the empty bowl on it with keen eyesight, and the chef's wife continued to put meat and dried vegetables.

Repeat this action.

Guo Qiqi smiled embarrassedly and said: "Ah! After all, you are professionals, and my movements are a bit slow."

"Practice makes perfect. I've been doing this for decades..."

Finally, Guo Qiqi arranged the meat and started to put the dried vegetables.

Xu Feng helped her bring the dried vegetable pot over.

Guo Qiqi grabbed a handful of dried vegetables and put them in the bowl. She felt that it was a little short, so she added some more.

I felt that it was almost done, so I continued to put down another bowl.

Xu Feng: "This dried vegetable smells so good, it smells good."

The chef's wife said: "Dried vegetables should be fried first, and only when they are fried and steamed are they fragrant and delicious."

"Oh, it turned out to be fried dried vegetables, no wonder it smells different. I learned an experience."

After filling four steamer baskets, the chef lady started to make steamed elbows again.

The elbow is cut into squares, but the skin is not cut off, it is still connected as a whole, steamed and served on the table, gently pinched with chopsticks, and then separated, soft and waxy, melts in the mouth.Loved by the elderly.

Then make Xisha meat and longan meat.

Xisha is sliced ​​meat with bean paste filling in the middle.

Longan is sliced ​​meat wrapped in red bean paste and wrapped into a cylinder, then sealed with a wolfberry, and then stood one by one in a bowl, with soaked glutinous rice spread on top.

Turn it over after steaming, and it is a bowl of longan meat dotted with bright red goji berries in the middle of a bowl of glutinous rice.

These are all technical tasks.

Guo Qiqi couldn't help anymore, so she could only watch from the side and learned a lot.

She made up her mind to do it herself once she went back.

The chef had already cut all the meat to be cut, and took the time to look at the stewed meat in the cauldron and the soup stewed on the stove.

After the stewed meat in the old pot is ready, take it all out.

Keep the rest of the marinade still in that bucket.

These old brines will be kept for next time.

Then add water to the pot.After boiling, put the steamer in the pot.

Those steamed vegetables will be steamed first tonight.

Tomorrow will directly heat the table.

After washing her hands with hot water, Guo Qiqi came over and sat in front of the stove to warm up the fire and said, "Oh, I went to help pack ten bowls, and my hands almost don't belong to me. It's not easy to earn money! The dishes on the 30 tables are all from their family. It's really amazing to make three bites.

I'm afraid I have to stay up all night to do it tonight? "

Zhao Jiangsheng: "No, it will be early in the morning at most. They still have to rest. They will get up early tomorrow morning and continue. They will be busy from morning to night.

But there will definitely be a lot of people helping tomorrow.There are those who are responsible for laying hands.Choosing vegetables, washing vegetables, cutting vegetables, preparing dishes and serving dishes... are all arranged in advance.They are only responsible for cooking. "

At this time, Tang Shu came out with a bottle of wine.

He said to the chef's family: "It's cold, drink a few sips of wine, have a supper, and rest before cooking. Jiang Sheng, you and your friend also come to have a drink or two. It's still quite cold outside."

"Uncle, we are roasting on the fire, not cold."

"If it's not cold, have a drink with the master. Xiaowei has a lot of things to do tomorrow, so I'll let him go to sleep, just us. Go to rest early after eating."

"Row."

Zhao Jiangsheng and Xu Feng took the wine bottle and went over.

"Master, master, little master, you've worked hard, take a break, and drink a few sips of wine to keep you warm."

The master is also polite: ""Okay, have a couple of sips of wine.Huiwa, cut some snacks. "

The little chef cut up a plate of Xinri and a plate of pork head.

"Zhu Zhu, Qiqi, do you want to drink too?"

The two shook their heads together, no.You can't fall asleep after drinking.

Xu Feng: "There are marinated chicken feet, do you want to eat two..."

Zhu Yan: "I don't want to eat greasy food at night, I still have roasted sweet potatoes in my stomach."

Zhao Jiangsheng didn't force it, and said: "Then I'll bring out the brazier for you, and you can go up to rest after eating."

The firewood in the basin was almost extinguished, and there was only a little temperature.

The sweet potatoes are definitely baked.

Use tongs to pull out the ashes, and there are several baked sweet potatoes inside.

Zhao Jiangsheng: "Look, it's not blurred at all..."

I pinched it with my hands,

"Soft, just right. Eat while it's hot."

(End of this chapter)