Him and their stars.

Chapter 1043

The 16-year-old Miss Felicia Wilbart should be wearing a youthful and beautiful JK dress, going in and out of high-end school buildings surrounded by ginkgo trees and red maple trees, reading books, drinking afternoon tea, and talking about youthfulness Enjoy the beautiful blooming years to the fullest.

However, Yu Lian also had to admit that when this little girl was wearing a snow-white chef's uniform and a chef's hat, when she smiled at herself, her youthful beauty was indeed like a painting.

If this is an unscrupulous campus manga about youth in clothes and gourmet food, this girl is indeed the most suitable heroine.

Yu Lian smoked, feeling the sweet fragrance in his nose: "The aroma of malt?"

"Big brother is really an expert!" Fleur giggled, "Come and try my homemade mackerel balls."

What kind of dark cuisine is this?Just hearing the name really made me a little panicked.

Having said that, the so-called Overlord Loach seems to be a rare seafood originally from Nefei. Its meat is tender and chewy, and it is more suitable for grilling or sashimi. Wouldn’t it be wasteful to make it into fish balls?
What's more, fish balls can be shredded... What's the difference between this and cruise missiles mounted on aircraft carriers?
Where is uncle?Uncle and his elders don't stop it?
However, it was obvious that his uncle was not there.Since he asked Yu Lian to go home for dinner at night, maybe there was something really happening at noon.

But no matter what, the little girl showed such a degree of enthusiasm for cooking, Yu Lian felt that he should at least give some polite response, so he squeezed out a business smile: "Why, you cook it yourself. made?"

"That's natural. Is it possible that I need to hire a gunner for this kind of thing? If you don't believe me, you can ask sister Qing, she watched me cook with her own eyes, and I can grow to the point where I am today. Thank her."

Seeing Yu Lian looking at him, Gongsun Qing immediately said quite complacently: "Yes! Fleur likes to research new recipes, and I'm basically the first one to eat them."

Why do I feel that you are simply a tool for her to test dishes?
Before Yu Lian could say this, Fu Lei spread her hands as if she could read her mind: "I can't help it, if I show Uncle Liu some immature dishes, I will definitely be scolded, and of course it will be worse." It is impossible to serve it to the guests. However, if it is served to Sister Qing, it will be fine."

Gongsun Qing nodded: "Didn't you also say that? If you want to be a good actor, you have to try everything. The reason why I went to study in the League and become a part-time guerrilla is also because of this. Fleur's new Occasionally, the dishes are born with a very... um, very impactful taste, but most of the time they are actually delicious. Even when I occasionally eat those impactful new dishes, it actually gives me The acting library has increased a lot of reserve."

"Acting library?"

"Well, I'm actually a method school." Gongsun Qing explained solemnly: "Yu Lian should understand, the more life experience I have in this school, the more characters and scenes I can grasp!"

"The method school is quite good. The experience school often fools themselves, and too many beginners use this method to cover up their unprofessionalism. I am actually more curious about the impact of the so-called taste. What kind of reserve does your new dish add to your acting arsenal?"

Gongsun Qing showed a pensive expression, and was about to answer, Fu Lei interrupted first: "In short, sister Qing and I are a strong alliance, complementary and win-win, right?"

Gongsun Qing nodded vigorously, and his amber eyes were filled with anticipation: "So, what will today's silk-drawn devil fish balls be like? I'm very curious."

Well, this kind of thing is a win-win situation, or is one party fooling the other party? After all, what others say doesn't matter, and only they can say it clearly.

Fleur smiled sweetly, like a well-trained restaurant manager, and led Yu Lian and Gongsun Qing to a dining table for two that was a little closer to the transparent partition of the kitchen, and then entered the kitchen by herself.

Yu even looked in through the transparent glass partition, and he could see everything in the kitchen at a glance. More than [-] chef apprentices were working in an orderly manner. Although they were busy, there was no confusion at all.Most of them are apprentices that uncle brought yesterday.It can be seen from their skillful handling of kitchen utensils that each of them can be regarded as a well-trained cook. It is hard to say whether they can open a shop, but they should be able to cook good dishes by visual inspection.

The kitchen downstairs in Ronghui does not have such a transparent partition. After all, the building in Jincheng’s hometown is indeed quite old, and there is no way to fully install such facilities, but this newly built Ronghui building is different. .Although the exterior is said to be a one-to-one replica of the old Fanlou, the interior facilities and materials are top-notch.

A visible transparent partition between the kitchen and the dining room is actually the choice of many new-style restaurants.

This can not only show the hygienic and tidy environment in the kitchen, the orderly and neat work of the staff, but also allow the diners to see the chef's exquisite cooking skills.In a sense, this can be regarded as a pre-dinner performance.

Moreover, to be honest, purely in terms of the showy effect of cooking techniques, the uncle who has mastered the "1500-year chef's inheritance skills" can really say that the rest are underground in front of me.All kinds of frying, explosion and grilling, and the operation of all kinds of tofu, carved cauliflower leaves, shredded and shredded into balls are really dazzling.In the eyes of most people who have never been in the kitchen, they will really be shocked, and their appetite will naturally increase.

However, Yu Lian felt that uncle, an old-fashioned cook, must not have thought of this, and it must have been Fleur's idea.

He looked into the kitchen again. The girl with her own independent operating table neatly tied her long purple hair into a neat ponytail, then put on a chef's hat and apron, and put a large row of white Put the fish balls one by one into the oil pan.She gently stirred the fish balls with tongs, so that each one was moistened evenly by the oil temperature as much as possible.

Well, this operation looks quite professional.What's more, the syrup that this girl uses for drawing silk is malt instead of sucrose, which immediately adds a bit of luxury to this dish.Therefore, Yu Lian couldn't help but began to have a little more confidence in this new dish that was too mixed and matched.

Regardless of the taste, at least it should smell pretty good.Here, the opposite Miss Gongsun Qing already showed an extremely expectant expression.Well, her throat didn't squirm, and her nasal cavity didn't constrict either. It wasn't the performance of those typical gourmets. She really just regarded the food tasting as a very interesting life experience.

Well, I still have to admit that Miss Gongsunqing is really an enviable, pure person.

Yu Lian was still thinking, and the robot waiter in the restaurant had already delivered the cold dishes.

How do you say it?By the way, in this era, the best way to measure the grade of a restaurant is to see whether its waiters are human or robots.

However, my uncle has always sneered at this point.Whether it's Rongxialou in Jincheng or Ronghuilou here, there are indeed some waiters, but in fact they are all guest appearances by apprentices from the back kitchen.In my uncle's view, even if I only learned how to knead noodles and dumplings in the back kitchen, it can be regarded as a craft, but serving dishes is not a craft anyway.

...It can only be said that it is really a typical veteran chef of the old Liu family in the same line!Do you know that in those high-end restaurants with many stars, even the person who is responsible for serving the fruit plate can have the title of "X Plate Immortal"?
But at least in this regard, Fleur, who is the capitalist, was not able to convince his old man.There is no way, my uncle is a good-tempered person, but when it comes to the principled issues he insists on, he has always been steadfast.

There were four kinds of cold dishes, all served in small plates, with a very reasonable combination of meat and vegetables, and all of them were Yu Lian's favorite dishes, which made the latter a little surprised, moved, and dissatisfied.

Small cap?Who is this looking down upon?Although I have reached the sixth ring, that is to say, I can survive by swallowing the spiritual energy of the heavens and the earth and absorbing the essence of the sun and the moon, but it does not mean that the good appetite given by God is gone.

As for Gongsun Qing, she didn't know Yu Lian's mental activities, she had already picked up the chopsticks with great interest, but after thinking about it, she put it down again.

"I don't know if Fu Lei wants to eat together. Let's wait." She said to Yu Lian again: "...Well, that, if you are really hungry, you can go and finish the soup first."

Seeing more curiosity in Yu Lian's eyes, Gongsun Qing added: "Well, there is a big bucket, either chicken soup or big bone soup, as long as you consume it, you can come and drink whatever you want. There was a student before, Every time I want a plate of the cheapest stir-fried vegetables, and I can eat three bowls of rice with the regular soup."

But Yu Lian praised: "That student is very knowledgeable. Stir-frying vegetables is a test of basic skills. The vegetables stir-fried by top chefs can't be compared to ordinary people who have used up abalone and winged belly."

Before Gongsun Qing could say anything, Fu Lei's voice had already interjected: "That's right, that's what Master told me."

The girl had already pushed a dining table over by herself at this time.There is a combination of two meat, two vegetables and one soup on it, which is quite hearty for three people.

Of course, except for the legendary candied mackerel fish balls as the main course, the rest are relatively normal dishes, and they should be made by other chefs.

Yu Lian breathed a sigh of relief.If this girl's homemade dishes are really dark dishes, I won't be hungry.

However, it must be admitted that the appearance of this homemade dish is indeed very good.After the snow-white Bawang loach was fried, it did not appear burnt yellow, but settled down, and it was immediately coated with a thousand-year-old white jade-like charm.

The sugar juice made from maltose is like a layer of flowing gold. When it is poured on the white jade fish balls, it immediately forms a gorgeous picture of gold inlaid with jade, as if every ripple is rippling. There is a sense of grace and luxury.

Not to mention, at least in terms of appearance, it is already perfect.Gongsun Qing held the chopsticks and showed a troubled expression.She really didn't know where to start.

However, Yu Lian said: "The juice is not enough! No matter whose shreds are pulled, as long as the shreds are pulled, the sugar juice must be evenly covered."

He finally managed not to say that "zero score".

However, Fleur, who had already sat down at the same table, said with a smile: "I understand that the even coverage of sugar juice is the basis for drawing silk, but what people want is this feeling of golden waves and jade islands."

Yu Lian still wanted to say something, but the girl said again: "Brother, if you have any comments, you can eat it first. When we first met, you thought my coffee was not good, but after drinking it It’s up to you to re-evaluate.”

Gongsun Qing looked at Fu Lei, and then at Yu Lian: "I've been wanting to ask since just now, why did I call you... eh... big brother? Let me state first, I'm really just curious."

But your "huh" is very inherited.Yu Lian didn't bother to pay attention to the other party, picked up a fish ball and put it in his mouth.

...Fortunately, it's not so sweet that my teeth are about to fall out.As for the taste, it can't be said to be fresh and delicious, nor can it be said to be varied in layers, but it can't be said to be unpalatable either.It can only be said that what you eat is cooked fish, and the chewiness is quite Q-bomb.Of course, the taste of the syrup is also good. Obviously, fruit acid has been added to the malt, which not only has a more layered taste, but also completely neutralizes the possible fishy smell in the fish.

And then, that's all.

"How is it?" Fleur stared at Yu Lian excitedly, as if she was expecting his compliment very much.

Yu Lian thought about it seriously, then looked at the presentation of the "Jinbo Chengyu Island", and said solemnly: "I think this must be a typical famous dish suitable for a star-rated luxury restaurant!"

At this time, Gongsun Qing also finished eating a piece of fish ball, but shrugged his shoulders noncommittally, and started to eat other dishes.Yu Lian was sure that she probably didn't understand.

Fleur was stunned for a few seconds, and then she covered her small mouth and laughed.Yu Lian was sure that she should have understood.

"Big brother, you have to know that women have two sets of skills when cooking, one is for the world, and the other is for special people. It's a pity that Zixin Huibie's restaurant brand needs some face-to-face skills. The same is true for this plate of silk-drawing king loach fish balls for the skills of the world. The taste of well-dressed gentlemen is never higher than that of peddlers, but they need some external things to prove their taste. So ah... oops! "

Before the purple-haired girl finished speaking, Yu Lian hit her head with chopsticks.

"At the age of 16, don't imitate the old-fashioned look. This is also a kind of second disease, understand? It is more incurable than uncle's control, understand?"

Fleur covered her head and raised her mouth in dissatisfaction, and then saw Gongsun Qing who was holding the second fish ball while twitching the corner of his mouth, and smiled sweetly: "Sister Qing, I heard that you have recently experienced something. Complicated?"

Gongsun Qing's hand twitched involuntarily, and immediately coughed loudly.

　Well, my fever went away the day before yesterday, and it only lasted half a day in total. At the highest point, it would exceed 39, but it would go away by itself in less than two or three minutes, so I didn't take any medicine for the whole process.

　　The wife and the baby had a longer fever, which lasted for nearly two days and took some antipyretics.

　　Looking at it this way, what I encountered was a relatively Asahi strain.Everyone, don't neglect self-protection because of my situation and the illusion of "this is it".

　　At present, I have survived the infection tentatively, but I still need to be isolated at home for a few days.The current symptoms are only a little nasal congestion and muscle soreness, which belong to the soreness method of excessive ironing.And the position is different every day, from the waist, abdomen, buttocks and legs at the beginning, to the neck and shoulders yesterday, and now to the transversus abdominis... To be honest, it does not affect life, sleep or even cooking for my wife and children at all. But it affects code words.

　　My thinking is very clear now, but my fingers start to float after a code word.I began to hesitate whether to take a grain of ibuprofen to relieve the pain.

　　But once you take it, wouldn't your achievement of overcoming the new crown without taking medicine be gone?
　　
　
(End of this chapter)