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Chapter 289 Bai Qing went to the village

Chapter 289 Bai Qing Goes to the Village ([-])
When it was time for dinner, Bai Qing and the others found out that Qi Ke was preparing to eat barbecue in his kitchen, so they cheekily came to the door for another meal, and then promised at the dinner table that ten breeding rams and three hundred ewes would go out when the spring warmed up. Send them here, raise them in the mountains and wait for the right time to mate. At the same time, Qi Ke also promised not to sell the lambs after they were slaughtered, but only to send them to thousands of households.

Barbecue on a cast iron plate. The meat is the raw mutton left over from cooking at noon. It is marinated after lunch. It is almost marinated by now. It is eaten in the kitchen behind closed doors. Sitting on each side of the table, there is a small clay stove in the middle, and a large cast iron plate is placed on the stove, which is roasted and eaten immediately. The roasted tender lamb is wrapped in lettuce leaves and delivered to the mouth. Vegetables after a meal are also regarded as Eat enough.

The texture and taste of the thickly sliced ​​pork root baked on an iron plate is the same as that of potatoes. It is delicious when eaten empty, and it is also delicious when dipped in salt or other seasonings and sauces. It is versatile.

Pork roots are a good thing. The starch content is very high, and the taste is light and can be used as a staple food. Qi Ke’s trial planting in the Qianhe environment is better than the wild ones, and the starch content is higher. In order to test the yield in the actual planting environment, she We even quietly set up a room in the back house to test the roots of pigs. The soil used for planting is collected from other ration fields. We use this saline-alkali soil to try planting to see what special care is needed. If successful, it can be used as a supplement to the staple food of rice and noodles.

After getting the mountain forest, any good things can be dumped on the mountain. There is everything in the mountain, and it is most suitable for use as a cover.

Bai Qing had a full meal, and before leaving, he even made a reservation for tomorrow's breakfast. If he wanted to eat this or that, Qi Ke couldn't bear it and kicked him out, and made so many demands not to wash the dishes after eating.

Of course, in the end, Mr. Qian didn't leave to wash the dishes. The next day, Qi Ke honestly made a hearty breakfast, so that they could go back early after eating.

Before leaving, Bai Qing took away a bag of shelled marinated eggs and the recipes he had eaten in the past two days. He didn't believe that his cooks would not be able to make the same taste with the same recipes.

The grand master of six ranks and one thousand, the young master of the general's family, grew up in the capital city with rich clothes and fine food, but now he is very humble for one bite of food.

The distinguished guest finally left, Qi Ke turned around and went to work on her new job.

She and the villagers bought a lot of tanned and complete cowhide, and first made collars for the wolves. This was decided early in the morning.

Originally, Qi Ke herself had some leather. She used to take orders to make Hanfu and cosplay costumes. Some of the designs used leather. When the village women who made leather boots helped her make winter boots, she found that the texture of the leather was different. This was related to the tanning process of the leather. A layman might not be able to see it, but there are no military households in Baijiajun who don’t know leather. Yes, when the time comes, they are curious to ask a few more questions, but Qi Keke can't answer them.

One more thing is worse than one less thing. Qi Ke simply bought their leather from the villagers. A complete leather is worth a lot of money. She spent real money to buy it, and in two or three days, she bought the inventory in the hands of the villagers. It's almost there, and then someone from the next village heard the news and came to sell furs. Qi Ke will not worry about furs for the next few years, and he can make fur jackets and skirts casually.

Now that I have free time, I quickly dress up the wolves.

Seventeen wolves measured the size one by one, took an average value, drew a pattern, looked for hardware, everything was ready, and then began to cut leather.

(End of this chapter)

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