space farmer girl busy farming

Chapter 895
Everyone sat down at the small table for eating bean curd nao, and the flavors they wanted were both sweet and spicy, and the maid who took care of the tofu stand quickly delivered the food.

Ladies slept late, missed breakfast, and are hungry at the moment, so it doesn’t matter whether they eat or not, they can just wait for lunch, but a spoonful of warm and smooth tofu nao is delicious, The sub was opened with an appetite.

Qi Ke had a stomach full of steamed buns and hadn't finished digesting them. She only needed half a bowl of tofu nao, added spicy sauce, and took a bite to rest for a while. Most of the time she took care of the guests and was a hospitable host.

After eating a simple snack one after another, everyone sat leisurely and chatted.

Don't think that women can't have serious business when they get together except to eat, drink and have fun with their parents. It depends on whether there is any serious business that attracts their attention. With such a big windmill and a wide range of bean products, all the ladies present are the wives. Ask about the owner of the mill The cost and the production of bean products are all business matters.

It is not difficult to set up a tofu stall, but this big mill is really an eye-opener, and the insect repellent medicine makes gentlemen, and the wives even plan how much they will buy when they go home, and they can even learn how to root pigs on the spot planting method.

The person who wrote the book is right in front of you. If you have any questions, just ask. The on-site teaching will benefit a lot.

It is worth a visit to Siliu Village.

They talked more and more enthusiastically here, and at the tofu stall in front, the villagers who came to buy things did not dare to stop longer, and left after buying, so as not to disturb the conversation of the ladies.

They sat here until noon, the tofu stalls were closed, and Zhaolin, who was always quietly by his side, received the news from the inn that the pot bottom and dishes were ready, and they could go back to eat.

A group of people marched through the village once again, and returned to the Cyclamen behind the village.

The door of the inn was closed after all the guests arrived, and even the takeaway window was temporarily closed, which meant that the private room would not accept other guests.

In the lobby, there are two square tables and one long table. The two people sit diagonally. The dishes and the small stove are all set up. The pots are served when the guests choose their seats. In addition, a separate table is set up as a condiment table , What kind of dipping sauce do you want to adjust yourself.

Qi Ke just made a plate of fermented bean curd and garlic and came back. What she wanted was a mildly spicy hot pot, just with some flavor. Serving good guests to eat and drink is what a good host should do.

Each table is served by a maid who cooks dishes for the guests, takes care of the seafood boiled in the mushroom soup pot, changes the dishes and so on.

The small pots in front of everyone are gurgling and gurgling, and the dishes are completely free to serve. Qi Ke intends to invite the guests to taste a few more ingredients and serve them on a large platter, such as a dried tofu platter for soy products, and a mushroom for mushrooms The assortment platter is piled full, and there are also normal-sized plates filled with various meatballs of pork, fish, fish, and shrimp. Those who want to eat offal, as well as pig brains, pig heart, pig lungs, and pig blood, etc., just report your name. As long as there is ready-made in the kitchen, it can be brought out.

All kinds of ingredients are spread like flowers on everyone's table, each table has different ones, and they eat with each other, the small casserole in front of them can't be cooked in one pot, forcing people to cook and eat everything, the whole lunch time infinitely stretched.

At the end of this lunch, the guests and hosts enjoyed themselves, just like the supper in the middle of the night, everyone's stomachs were full.

(End of this chapter)