The charming girl of the farm gate of crossing
Chapter 2184 Let's Talk Tomorrow
Chapter 2184 Let's Talk Tomorrow
After sending He Jiaheng away, Guan Xiuyuan went home.
The Tao is to cook for He Mingwei.
In the past few days, the father and son usually eat at Ye's house at noon, and cook at home sooner or later.
Ye Laiyin said many times that it would be more lively to ask them to stay and have dinner together, but Guan Xiuyuan said that he wanted to practice his skills and couldn't rely on others for everything.
Ye Laiyin couldn't hold back him, so he had no choice but to give up.
Nowadays, it is trivial for Guan Xiuyuan to start a fire, then boil water, and cook porridge, and cooking is barely enough, anyway, it is cooked, but sometimes it is bland, sometimes salty, and there is rarely a perfect time.
Both father and son are not picky, just make do with stuttering.
However, for Guan Xiuyuan, the technical task of steaming steamed buns was a bit too difficult.
It didn't make any trouble.
Because Mrs. Bai had thought of Tou Li long ago, contracted the steamed buns for the two of them, and also made a lot of small pickles for dinner, such as sour radish, lump head, laba garlic, etc., enough for two people to eat.
And Guan Xiuyuan felt that cooking was getting better and better, and he happily said that he would let everyone try his cooking some other day.
Everyone readily agreed to save face.
It's not even Shen Shizheng yet, so there's no rush to make dinner. In winter, every household eats dinner only after it gets dark.
He is going back to try out new dishes, so he needs to practice hard first, and then he will surprise and surprise you guys.
There was nothing to do, and the big guys were all drunk, and they couldn't calm down and learn to write and keep accounts, so they separated.
Ye Shitian, Ye Mancang and his son walked with Guan Xiuyuan.
It's the end of the year, and there are many things waiting for them at home.
Ye Laijin and Ye Laiyin didn't leave in a hurry, they watched carefully around a bamboo grate, both of them were frowning, looking pensive.
"Sure enough, wrap it with straw to keep warm, and the hair will grow faster."
Cut into square pieces of tofu, neatly stacked on the bamboo grate, a layer of fluffy mold grew.
In the first experiment, they forgot to keep warm, and it turned into frozen tofu overnight, which was eaten by them when they were cooking hot pot.
These are two large plates of tofu that Ye Mancang and Ye Laiyin bought back from the town.
With previous experience, they naturally focus on keeping warm.
However, several methods were used, some were placed on the kang to cover the quilt, some were sealed in a porcelain jar, and some were kept warm with straw. I tried all the methods I could think of.
Ye Laijin frowned and said, "This hair is not considered long, so I don't know if it will work."
Ye Laiyin wasn't too clear about it, so he murmured, "Why don't you try to make half of it first? Leave the rest and see what it looks like."
"Okay, let's do that."
The two discussed not to do anything for now, and when Guan Xiuyuan and his son, Ye Shitian and his son arrive tomorrow, everyone will do it together.
It was the first time they had no experience in making fermented bean curd, and the weather was extremely cold, so they were not sure how many days it would take to ferment.
They decided to divide it into four portions after making it, and open the first jar ten days later. If the fermentation is good, it’s fine. If it doesn’t work, open another jar after five days.
"Come on tomorrow and let Brother Guan write down the date, so as not to be confused."
It needs to be divided into several batches to try, and each batch should be divided into several parts. If the date is not recorded well, it is very easy to confuse.
Ye Laiyin suddenly said, "Hey, I forgot to ask Brother Guan to read the letter for me."
At first he was thinking about it, but he hurriedly returned the gift to He Jiaheng, then sent him off in a friendly manner, and then forgot about it later.
Ye Laijin said, "I don't think there's anything important about it, I'll see it tomorrow."
"Well, let's talk about it tomorrow."
The two brothers chatted a few more gossips, put the tofu on the grate properly, then closed the door and went out together.
Ye Laijin was holding a copper lock in his hand, which was used to lock the workshop gate, while Ye Laiyin was holding a few account books, ready to go home and read them carefully.
After studying with Guan Xiuyuan for a few days, he could also recognize a few commonly used characters, but it was far from enough.
He didn't just want to take advantage of the skills he had right now, so he wanted to see more and get acquainted first, so that he could learn it faster by then.
The two brothers walked out of the workshop side by side, and saw Ye Xusheng standing in front of the old house with two big wooden boxes beside him.
Ye Laijin was overjoyed and said, "You just came back?"
(End of this chapter)
After sending He Jiaheng away, Guan Xiuyuan went home.
The Tao is to cook for He Mingwei.
In the past few days, the father and son usually eat at Ye's house at noon, and cook at home sooner or later.
Ye Laiyin said many times that it would be more lively to ask them to stay and have dinner together, but Guan Xiuyuan said that he wanted to practice his skills and couldn't rely on others for everything.
Ye Laiyin couldn't hold back him, so he had no choice but to give up.
Nowadays, it is trivial for Guan Xiuyuan to start a fire, then boil water, and cook porridge, and cooking is barely enough, anyway, it is cooked, but sometimes it is bland, sometimes salty, and there is rarely a perfect time.
Both father and son are not picky, just make do with stuttering.
However, for Guan Xiuyuan, the technical task of steaming steamed buns was a bit too difficult.
It didn't make any trouble.
Because Mrs. Bai had thought of Tou Li long ago, contracted the steamed buns for the two of them, and also made a lot of small pickles for dinner, such as sour radish, lump head, laba garlic, etc., enough for two people to eat.
And Guan Xiuyuan felt that cooking was getting better and better, and he happily said that he would let everyone try his cooking some other day.
Everyone readily agreed to save face.
It's not even Shen Shizheng yet, so there's no rush to make dinner. In winter, every household eats dinner only after it gets dark.
He is going back to try out new dishes, so he needs to practice hard first, and then he will surprise and surprise you guys.
There was nothing to do, and the big guys were all drunk, and they couldn't calm down and learn to write and keep accounts, so they separated.
Ye Shitian, Ye Mancang and his son walked with Guan Xiuyuan.
It's the end of the year, and there are many things waiting for them at home.
Ye Laijin and Ye Laiyin didn't leave in a hurry, they watched carefully around a bamboo grate, both of them were frowning, looking pensive.
"Sure enough, wrap it with straw to keep warm, and the hair will grow faster."
Cut into square pieces of tofu, neatly stacked on the bamboo grate, a layer of fluffy mold grew.
In the first experiment, they forgot to keep warm, and it turned into frozen tofu overnight, which was eaten by them when they were cooking hot pot.
These are two large plates of tofu that Ye Mancang and Ye Laiyin bought back from the town.
With previous experience, they naturally focus on keeping warm.
However, several methods were used, some were placed on the kang to cover the quilt, some were sealed in a porcelain jar, and some were kept warm with straw. I tried all the methods I could think of.
Ye Laijin frowned and said, "This hair is not considered long, so I don't know if it will work."
Ye Laiyin wasn't too clear about it, so he murmured, "Why don't you try to make half of it first? Leave the rest and see what it looks like."
"Okay, let's do that."
The two discussed not to do anything for now, and when Guan Xiuyuan and his son, Ye Shitian and his son arrive tomorrow, everyone will do it together.
It was the first time they had no experience in making fermented bean curd, and the weather was extremely cold, so they were not sure how many days it would take to ferment.
They decided to divide it into four portions after making it, and open the first jar ten days later. If the fermentation is good, it’s fine. If it doesn’t work, open another jar after five days.
"Come on tomorrow and let Brother Guan write down the date, so as not to be confused."
It needs to be divided into several batches to try, and each batch should be divided into several parts. If the date is not recorded well, it is very easy to confuse.
Ye Laiyin suddenly said, "Hey, I forgot to ask Brother Guan to read the letter for me."
At first he was thinking about it, but he hurriedly returned the gift to He Jiaheng, then sent him off in a friendly manner, and then forgot about it later.
Ye Laijin said, "I don't think there's anything important about it, I'll see it tomorrow."
"Well, let's talk about it tomorrow."
The two brothers chatted a few more gossips, put the tofu on the grate properly, then closed the door and went out together.
Ye Laijin was holding a copper lock in his hand, which was used to lock the workshop gate, while Ye Laiyin was holding a few account books, ready to go home and read them carefully.
After studying with Guan Xiuyuan for a few days, he could also recognize a few commonly used characters, but it was far from enough.
He didn't just want to take advantage of the skills he had right now, so he wanted to see more and get acquainted first, so that he could learn it faster by then.
The two brothers walked out of the workshop side by side, and saw Ye Xusheng standing in front of the old house with two big wooden boxes beside him.
Ye Laijin was overjoyed and said, "You just came back?"
(End of this chapter)
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