The charming girl of the farm gate of crossing

Chapter 725 There are many good things here

"Haha, after dinner, Dad will tell your grandfather about it, and after the new year, the shop will be laid out, and the bricks and tiles will be prepared in advance.

Ah, what a pleasure!

Go, go, go home and eat! "

It wasn't until his father's big hand patted him on the shoulder that Ye Xusheng came back to his senses, "Father will eat first, and I will look at the brazier."

"I'm not afraid for a while, throw a few pieces of hardwood and let it burn by itself, let's go home."

"Hey."

It was the first time for Lao Ye's family to drink eight-treasure porridge in so many years. The second child went to the town and couldn't eat together. Going to call your grandpa, just in time to come back, let's eat."

"Hey."

There was only a piece of yellow garlic the size of a palm in the vegetable garden, and a brazier was set up on the ground, right next to it, even if the fire went out, only the sparks inside would be warm, and the old Yetou was not worried , he likes his children and grandchildren eating together in front of him.

When everyone in the family was assembled, Mrs. Wang lifted the lid on the ceramic pot, and the hot air slowly rose, and the fragrant eight-treasure porridge appeared in front of everyone.

"Oh, you can tell it's delicious just by smelling it~"

"Grandpa, grandma, although this is called eight-treasure porridge, there are more than a dozen kinds of good things in it, such as red beans, mung beans, white beans, black beans... Sister Xin'er said so much, I can't even remember it, by the way There are also red dates and rock sugar, which are delicious!"

Little Wang Jinling's mouth was already salivating, and now Ye Laijin was serving porridge for Lao Yetou, and she was in a hurry when she was free, so she showed off the ingredients that He Xiner mentioned, but there were too many things, and she didn't remember them all.

Old Qian's, Ye Guihua and Ye Feifeng had already secretly swallowed their saliva in front of the ceramic basin, and they became even more impatient when they told her to talk like that.

"Well, Girl Ling is right, there are many good things here."

Lao Yetou was in a good mood, stirring the eight-treasure porridge in the bowl with a spoon, smiling very gently.

"Few of our farmers are willing to cook like this. Look at the size of this jujube. It is said that eating jujube nourishes people, and parents should eat more."

Ye Laijin wouldn't talk like that on weekdays, but today the eldest son is so sweet-mouthed, and the old Qian was very helpful, but he didn't say anything, and scooped up a bowl full of eight-treasure porridge on his own, and didn't care about boiling it. The big spoon is delivered to the mouth.

Instead, it was Lao Yetou who looked at his eldest son thoughtfully.

The boss is reminding him that the food at home is bought by the second child with money, um, he is not short of money, and the family's food should be paid for by the company, and it really shouldn't always take advantage of the second child.

The business of garlic yellow and bean sprouts is profitable, and Lao Yetou has a lot of money, so he can think about it. What do you do to make money?

Don't you just point to something good to eat and drink? You can't make money in a hurry and don't want to spend it, but eat pancakes instead?
So, under the suggestion of the eldest son, the old Ye Tou made a very wise decision, and told Ye Laiyin when he came back.

The ingredients for the eight-treasure porridge are what He Xiner made a list for his father to buy. There are indeed many varieties, such as stem rice, glutinous rice, black rice, barley, barley rice, and millet. Good guy, there are many types of rice alone.

Ye Laiyin bought two taels of red beans, black beans, all the beans that could be bought.

Peanuts, longans, chestnuts, walnuts, red dates, rock sugar, etc., these expensive foods, farmers are reluctant to buy any of them, who would be willing to buy so many good things just to make a meal of porridge?
Chaihe soil stove, boiled in a large pot, the eight-treasure porridge made is extra viscous and soft, sweet and refreshing, thick and smooth, ah, it is really delicious!

(End of this chapter)