Lan Ruochan

Chapter 127 Yuzao's Vestibular Flower Bing Timochou's New Song Meng Wushang
Xiao Yan, who was one of the eight friends of Jingling back then, is known as the reincarnated Zhou Lang.

There is a mistake in the song, Zhou Lang Gu,
Since Xiao Yan was able to receive such high praise, it is naturally extraordinary.

Seeing Xiao Yan jumping out, Wu Jinghui didn't dare to fight anymore.

What's more, she was still concerned about Shi Lingying's injury, so she hurriedly fled and gave up the musician's seat to Xiao Yan.

Baochang ordered someone to take the brush and ink, and Miss Mochou drew the piano score with a brush.

Xiao Yan saw half of it, and sighed,

"This piece is so complicated that it is difficult for an ordinary piano to express its rhyme.

In my opinion, it might be more appropriate to use Jinse. "

Miss Mochou kept writing, but her face showed joy,

"Mr. Xiao is really an expert.

If you can play the zither, it will naturally complement each other. "

The unprovoked fifty-stringed zither is a very complex stringed music involving far more phonemes than the five-stringed guqin.

The reason why Mo Chou asked someone to play the piano instead of playing the zither was mainly because her piece was a new one.

For a senior luthier, if he has a new score, he may try the notes once or twice before he can get started.

But even if it's a top Se master, wouldn't it take half a month to master a new song?
Although Xiao Yan saw through at a glance that this song was suitable for using a se, how could he...

Everyone was still suspicious, Xiao Yan had already picked out a jinse from the class of musicians who were sitting idle.

Bao Changshi was very discerning, so he quickly found two young eunuchs and carefully lifted Jinse up.

Sitting next to Mo Chou, Xiao Yan looked at the unfinished piano score, which was still ink-stained, and began to play it clatteringly.

Although it seems that it is not smooth, but what is rare is that there is no wrong note!
"It's done!" Xiao Yan comforted Mo Chou with a smile on his face.

"It's enough to practice twice, and I won't smash the girl's platform."

The speaker has no intention, the hearer has the heart,
When Bao Changshi heard the words smashing the table, he immediately remembered that there was another bad thing waiting for him to deal with.

Looking at the big hole in the center of the table, he was worried.

At this time, Mo Chou had already finished transcribing the score.

Seeing Bao Changshi's expression, she knew what he was worried about, so she said in relief,
"Master Chang Shi, don't worry.

As long as people remove the boards and cover the stage with white silk,
Just tie it tighter. "

Satin set up the stage?

Could it be that Mo Chou is really as light as a swallow, but dancing on the palm of his hand, Lingbo can't do it with small steps?
Although Bao Changshi muttered to himself, he still ordered people to prepare it as he said, and personally checked the binding of the silk and satin.

This silk is so soft, covered in the huge stage, people will inevitably fall into a big pit when walking up, if there are a few golden roosters standing alone, jumping and rolling or something...

The old waiter couldn't imagine it.

But Miss Mochou is a bold and talented girl. Since she has already said so, then we can only wait and see.

Here Xiao Yan also competed for a moment, practiced the piano music on both sides,
By the time it was played for the third time, it was already smooth and free, without any sense of frustration.

Miss Mo Chou was not idle either, she found a set of matching neon clothes in the music class to change into.

Seeing that everything is ready within the time for a cup of tea, Bao Changshi's eyebrows are full of smiles,
Even the voice of the roll call was full of happiness, like announcing the emperor's wedding.

"Taihe's new song, "Mo Chou"!
Dancer: Li Mochou.

Musician: Xiao Yan. "

The melon-eating crowd at this time witnessed with their own eyes that it was not easy to release this song. I don’t know who (the author deliberately concealed the name of Liu Ying’s classmate with ulterior motives) started to take the lead in applauding. The atmosphere that the character is about to debut.

Xiao Yan flicked his ten fingers repeatedly, and the sound of jasper sounded, and the crowd fell silent instantly.

Only the panting sound that has not yet calmed down can be heard occasionally.

During the first two auditions by Xiao Yan, he didn't put any emotion into it. In addition to the noisy staff, he couldn't hear anything.

At this time, he was engrossed in performing the piano music, and what appeared in his heart were the frowns and smiles he had seen since he met Mo Chou, and his unwillingness to only watch from a distance.

And this piece of music is Mo Chou's confide in the boredom in her boudoir. Xiao Yan's inner state and the original intention of the music creation coincide with each other, just like water and milk.

The melancholy and resentful melody intertwined with the eagerness and hesitation of the fingering, it is like telling a story about a pair of idiots who resent their daughter's admiration.

Who has lived for decades without a few thoughts that cannot be fulfilled?
Those who heard it around were unconsciously driven by this emotion,

At the corner of Yin Seke's eyes, at some point, there were faint tears.

After eight beats, it's time to dance,
Mo Chou was dressed in a neon dress, with a pink face and jade necklace, bright and moving.

I saw her lightly opening her water sleeves, leaping onto the silk platform as lightly as a bird, and sliding quickly on the smooth thick surface with one slender leg.

Mo Chou leaned forward, bent into a graceful arc, and stretched her other leg backwards so that it was level with the ground.

Her whole body rotated rapidly while sliding, and her body and extended legs curled upwards continuously, unexpectedly bending into a full circle.

Such body flexibility is no less than that of Mrs. Hu Nushi.

Shu Er Mochou crossed his feet, waved his sleeves, and fluttered the ribbons,

Sometimes it looks like a crane standing on the shoal, sometimes it bends its neck like a crane, sometimes it spreads its wings like a white crane, and sometimes it soars into the sky, wrapping its wings and spinning, and the movement of the whole person is maintained in balance while gliding.

The white and thick neon clothes are danced by her like mist on the pool, forming layers of mist and weaving into round and round dreams.

Mo Chouyu stretched out her arms and leaned towards the edge of the stage. The spectators seemed to see the Wushan Goddess wanting to break out of her dream, and they stretched out their hands to meet her.

Unexpectedly, she flew back in a flash by sliding, leaving only silky curls, a haze.

Xiao Yan's unrestrained performance also has a very strong sense of immersion.
The sound of the stringed zither perfectly matched the dance, the sound of the zither gradually became flatter and slower, and Mo Chou's rotation gradually eased and slowed down.

Just when everyone is sighing that the dance music is about to end,
Xiao Yan's arms suddenly began to tremble violently, and they flicked rapidly from the wrists down. Only afterimages could be seen, but the ten fingers could not be discerned.

And Mo Chou on the dance floor also accelerated violently, dancing wildly like a spinning top,

The neon clothes were brought flying all over the sky, like blooming flowers, like splashed watercolors, like burning youth, like the nirvana of a phoenix, which lifted the hearts of all the spectators for a while.

Crack, crack, a few drops of blood dripped on Jinse's wooden seat,
Xiao Yan's crazy playing has reached the limit.

But he had already entered the state completely, and he didn't realize it. He shook his head and looked at the music score. His ten fingers were still accelerating. A pull.

There was a sound of flowing waves, followed by muffled sounds.

The zither has fifty strings for no reason, one dizzy and two broken, whining and cold,

Under his pull, fifty strings broke together.

At the same time, Mo Chou was also jumping crazily in the center of the stage. Every jump would sink the silk stage deeper, and the bouncing would naturally be higher.

At the moment when the strings of the zither broke and the sound of clanking and killing sounded, Mo Chou's body was already more than a foot in the air.

She circled Nixia in the air, spinning like a flying shuttle, and headed straight to the center of the dance floor.

The string was broken, and there was no sound at this moment, and everyone watched Mo Chou fall straight down.

There was a sound of cracking at the edge of the stage, and some of the bonds had already burst due to the unbearable force, and more places exploded directly.

The entire stage suddenly bloomed, like a blooming white lotus, closing its petals towards Mo Chou.

Although the stage collapsed again, Mo Chou was clearly prepared.

What's more, the three-foot-high platform didn't pose any threat after the silk cloth slowed down.

Everyone stopped breathing, and the atmosphere was surprisingly quiet.

Once the flowers bloom and wither, until the white flowers are gone and the neon clothes hang down,

Mo Chou's legs intertwined and stood tall, like Yi Ren's last glimpse when she woke up from a dream.

This picture is so real, yet so magical,
It's heart-warming, but even more so.

"""""Knock on the blackboard time"""""

The author once said before that there must always be a chapter dedicated to the ancient repertoire.However, there are too many knowledge points that need to be supplemented at present, so we will first talk about the history of Chinese distilled spirits based on the principle of first come, first served.

Regarding when distilled wine appeared in China, Western scholars and modern Chinese "people of insight" have pointed out that distilled wine was introduced from the Arab region in the Yuan Dynasty of China, and it is not a limited history of local wine.So for a while, all kinds of weird talks were clamoring. The reason why Jingyanggang "three bowls are not enough for the hill" is that the author lacked knowledge, and there was no high alcohol in the Song Dynasty.The drama of Xiao Feng drinking strong alcohol in Tianlong Babu is unreasonable.Really?Who made the coffin?
There is indeed a theory about the origin of liquor in the Yuan Dynasty, which comes from Li Shizhen. "Compendium of Materia Medica" said: Shochu is not an ancient method, it was created since the Yuan Dynasty.The method is to use strong wine and lees, steam it on the steam, and use a vessel to take the dew. Any sour wine can be steamed.

However, the records in the ancient books are mostly limited to the author's knowledge.The terms shochu and distilled wine first appeared in the Tang Dynasty."Jiannan's Shaochun", which has been brewed in the Tang Dynasty, is the predecessor of today's Jiannanchun. The poem says: Since I went to Chengdu to cook wine, I didn't think about myself and went to Chang'an.

It's just that some people believe that there was a "fire forcing method" in the Tang Dynasty to scald wine, and shochu should refer to scalding wine.So what is the explanation for the record "the winemaker fell into the fire because of steaming wine" in "Yi Jian Ding Zhi" in the Song Dynasty?Regardless of the positive and negative examples, after all, these are speculations, and we need real hammers.

To look at this problem scientifically, we must explore it from the perspective of technological feasibility and demonstration.

First of all, judging from the technical feasibility, the earliest Chinese distillation vessels can be traced back to the Han Dynasty.After the Eastern Han Dynasty bronze still was unearthed, it is now in the Shanghai Museum.More sophisticated distillation vessels were found in Song, Jin and Yuan.

Secondly, as a necessary process for distilled wine, the production of distiller's yeast is the key to the quality of wine.In the agricultural book "Qi Min Yao Shu" during the Southern and Northern Dynasties, dozens of methods of making distiller's yeast and wine were introduced.Among them, the Hedong Shenji mentioned above can already be used as liquor koji, which cannot be achieved by non-distilled legal liquor: the first person who can drink a good liquor is only forbidden to rise to half.Drink three liters and get drunk.If you don't pour three liters, you will die.Ordinary people who are drunk, ignorant, and strong and hot like fire, make hot soup and dissolve it with cold water - it is called "raw and cooked soup".Its song is also fine, enough to be distilled.

In other words, during the Southern and Northern Dynasties, all the technological prerequisites for making distilled wine were already available.The judge wants to ask, where is the real hammer?

The real hammer has always been there, as mentioned in this article, the Bailuojiu that was written in the ancient Tongmeng series "Youth Learning Qionglin" is the real hammer.

The documentary literature "Luoyang Jialan Ji" that we have mentioned many times once recorded the section "Liu Baicuo Brewing Wine": there are two miles of Yanjiu and Zhishang in the west of the city.Most of the people in the village brew wine for their business.Liu Bai, a native of Hedong, was good at brewing wine.In the summer and June of the season, when it is hot, the wine is stored in a jar, and it is exposed to the sun. After a ten-day period, the wine does not move.The fragrance of drinking is beautiful, drunk and menstruation does not wake up.Most of the capital's Chaoben went out of the county to Dengfan, and they paid for each other from afar, and they disappeared thousands of miles away.Because of its distance, it is called Heshang, also known as Riding Donkey Wine.In the middle of the Yongxi period, Mao Hongbin, the governor of Southern Qingzhou, was a vassal of Zhaijiu. He encountered thieves and robbers on the road, and he was drunk immediately after drinking.A knight-errant said: "Don't be afraid of drawing a bow and drawing a knife, but only be afraid of falling into the spring mash."

The Baituo wine brewed by Liu Baituo of the Hedong is obviously made of Hedong Shenko, the wine is extremely strong, and one can get drunk immediately after drinking it.Its method-Ji Xia and June, when the heat is hot, the wine is stored in a jar, and it is exposed to the sun.This is a natural distillation that relies on summer exposure, whichever is white, the one that falls, the one that falls.White fall is the distillate.

In fact, the same method is also recorded in "Qi Min Yao Shu", but it is not detailed. "Hedong Shenqu Wine Making Method": When brewing, it is advisable to squeeze out the jelly and melt it in the kettle-just take the liquid and do not heat it.When the liquid was exhausted, it still poured into the urn.

This is about freezing the wine into wine jelly in winter, and then putting it in a pot to cook.Wait until the liquid has evaporated and poured back into Wengli.To draw the key point, it is the pot (kettle) that is boiled, the liquid is boiled dry, and flows back into the urn.This process is obviously distillation.

Based on the above evidence, Bailuojiu during the Southern and Northern Dynasties was a highly distilled liquor.It has the ability to make people who are not used to drinking drink.This kind of wine was introduced into Pingcheng by the king of Wei, which was the predecessor of Fen wine, a major wine family in China.

Foreign "experts" who study wine will not read "Luoyang Jialan Ji", and I guess domestic "experts" may not be able to either.It is not an easy task to make real research precise, but to copy foreign research results in Chinese historical research is definitely a kind of cultural surrender.The distance between those foreigners and ancient Chinese documents is not 01:30, and sometimes it’s not because people don’t want to believe it...in fact, they don’t understand it.

(End of this chapter)