Lan Ruochan

Chapter 223 Ginseng is old and becomes a family of magic medicine, Murong has two sisters
The corner of Qingyun's mouth twitched, revealing a devilish smile like a god of war,
"It's not impossible to fight, so you have to bet something?"

"you wanna die!"

The girl in the yellow skirt squeezed out three words from between her teeth.

She surpasses You Yan with her beauty, so naturally many dandies want to get her ideas.

Knowing that he is good at martial arts, those princes and elder brothers would sometimes fall in love with him and ask for some "lottery" bets on the grounds of the martial arts competition.

Murong Qiudi never refused to anyone who came.
It's just that countless people were injured and disabled by her,

Someone even irritated her with frivolous words, and was cut off with a sword on the spot.

Because it is agreed that it is a martial arts competition, swords have no eyes, life and death are fate, even if someone dies on the spot, it will not violate the laws of the Great Wei,
What's more, the Murong family is a giant dominating one side.

Afterwards, although no one dared to trouble her, the reputation of the Murong family's second miss as unruly and unruly was spread.

It's just that Qiudi's charm is too great, and there are still an endless stream of people who come to challenge her.

Qiu Di simply said that he would not marry anyone who is not the best swordsman in the world.

With this high threshold, the number of people who come to challenge is finally much less.

But the Second Miss Murong has been troubled by those disciples for many years, and she bet that the sword test is her reverse scale!

Where did she have the patience to listen to Qingyun's appeal, and only said coldly,
"Okay! Play with you!

Win sister, do whatever you want! "

A yellow shadow flew back like a phoenix, overturned in front of the hall.

Qingyun wondered, why did I lose my temper so much before I said anything about the bet?
He paced out the door unhurriedly, before he had gone five steps, suddenly the cold wind hit his face, and Murong Qiudi's first sword had come.

Qingyun wanted to win the beauty, so instead of taking the sword, he slapped his palms together and played the counterfeit version of Wudao taking with Zixia Kung Fu.

On the same day, he borrowed the Green Devil's hand and used the same style of counterfeit swordless sword to seriously injure Liu Wuying.

Acting in accordance with the law today, he naturally does not believe that the girl's sword in front of him will be faster than the man whose strength is higher than Tian Nu.

But before his palms were closed, the girl's sword posture had already changed, from a straight thrust to a downward strike, and she slashed towards Qingyun's lower abdomen.

Mom!Do you want to be so poisonous?
Qingyun stepped on Lingbo steps and slid out to the side for seven consecutive steps before he dared to stand still and looked towards Murong Qiudi.

"What kind of footwork is this?
It's pretty fast to escape!
I can warn you, there are too many men who challenge my sister.

But sister, the roots of troubles that I have cut, I am afraid that if they are strung together, they can go around the Little Dragon King's Mansion.

You and your sister care for you?court death! "

Being challenged all the time and never being defeated so far, this is Murong Qiudi's strength,

It's just that Qingyun hasn't realized this yet.

But when the second sword came, Qingyun didn't dare to be crazy,

Just now, the swordsmanship skill shown by her sword is faintly superior to Liu Wuying's other strong opponents.

Even if he tried his best, he might not be victorious, so how could he treat it like a joke?

With a flick of Qingyun's body, the long sword was unsheathed, and the sword flew up with the wind.

The view of wind and land, the sixth day, the view of children without blame.

The so-called children's view is to observe the world from the perspective of children.

This sword looks clumsy and disorderly, but it is actually the soul of the sword in the Seven Styles of Feng Di Guan,
Watch the enemy and know how to advance and retreat, and the tricks are infinitely useful.

When Qingyun first obtained the Gai's sword manual, he still had no way to comprehend the essence of this style well.

But now that he has achieved this level of cultivation, he already has a deeper understanding of his own martial arts, and he can do it with ease.

"Not bad!"

Murong Qiudi couldn't help but praise him, turned his front and withdrew his sword, and didn't choose to go straight to his front, obviously waiting for Qingyun's follow-up.

She protected the openings in her whole body, but Qing Yun had no choice but to use his sword.

In desperation, Qing Yun had no choice but to choose the two thorns against Pu Guizhen, and regardless of the opponent's loopholes and weaknesses, he just relied on absolute speed and accuracy.

There was no deep hatred between the two, so Qingyun couldn't greet the throat, eyes, lower abdomen and other vital parts.
His sword pierced Murong Qiudi's right wrist.

"Good come!"

Murong Qiudi praised, and the long sword suddenly drew a strange arc, like a spell, and also like a set of very cumbersome power storage moves.

Qingyun only felt that the long sword in his hand was constantly being drawn by the opponent, turning into strength,

The most strange thing is that the sword energy of his sword did not disappear invisible in this repeated pulling, but turned around and turned back like a ghost!

At that moment, Qingyun seemed to be back on the Bailu Peak of Lanruohou Mountain, and Chonger pierced his throat with a sword, and the sword light became clearer and clearer in his pupils.

He has no way to avoid, no way to retreat!

That sword is still fresh in his memory.

It's just that today's Qingyun is no longer the brat he was back then.

He stomped on Ling Bo, let out a tiger roar, and slapped out his left palm, and the dragon fought in the wild!
The palm wind and the sword energy intersected, and they were shattered together.
The whole space seemed to be squeezed violently and burst suddenly, and the vigorous air wave pushed Qingyun and Murong Qiudi back three or four steps respectively.

"What kind of work is this?"

The two spoke in unison and asked the same question.

"The ancient book of Tanzong, the thirty-eight palms that subdue the dragon."

Qingyun was relatively open-minded, and was the first to report the origin of martial arts.

Murong Qiudi is also quite proud of her martial arts, speaking loudly and softly,
"Murong's unique skills, the stars will move!"

When Qingyun was excited, he couldn't help feeling proud, and gave a praise,
"Okay! Let's fight again!"

Murong Qiudi looked at him with a smile that was not a smile, and suddenly teased with a flattering tone,
"You want to eat my sister that much?"

"what?"

Qingyun didn't realize the situation for a moment.

"Don't you just want to beat my sister, and then come to flirt with her?

how?Dare to grab food, dare not admit it? "

Qing Yun complained that it was a great injustice, so he hurriedly defended himself.
"No, no, sister Qiudi,
I'm afraid there is a misunderstanding. "

It's okay if he didn't explain it, but when he said it was a misunderstanding, the second lady of the Murong family got angry at that time.

"What? You got cheap, and you still want to tell me that my sister is not good enough for you? Find a fight!"

There was a disagreement, and another sword was handed out.

Qingyun realized that it was a misunderstanding, so he was naturally unwilling to continue the fight, but he had to take a breather before talking about it.

So he took the defensive position with his sword, and the sword energy was densely woven, none of the swords was aimed at Murong Qiudi, just to guard against the miraculous skill of changing the stars.

But Murong Qiudi was aggressive, chasing him around the mansion,

From the front yard to the corridor, from the corridor to the courtyard,
Everyone in the house has been informed in advance of the behavior of the second young lady of the Murong family.

When they saw two people coming to fight, they ran away one after another, and no one dared to dissuade them.

Murong Qiudi's swordsmanship is superb, how can Qingyun win long-term if he is on the defensive?

Seeing that Qingyun was about to be forced into a dead corner of the rockery, there was no way to avoid it, but because of his scruples about his unique skills, he couldn't think of any way to fight back.

Just at this time, Qiu Di chopped off with a sword,
Qingyun shrank his head hurriedly, and a large area of ​​rocks on the rockery was swept away by the sword energy.

Goo, goo, goo, uh~
Goo, goo, goo, uh~
A burst of strange cries sounded, startling Murong Qiudi back a few feet, she swung her long sword so that the wind and rain could not be seen, she guarded the door tightly,

I'm afraid that some prehistoric beasts have been drawn out.

"""""Knock on the blackboard time"""""

This section does not bring out any new knowledge points, so we will use this to supplement some questions that have been missed in the past.

In the previous chapter, we said that Mochou used seaweed to make soup, and then used kelp to make soup.Dried kelp can get the salty and bitter essence, which is delicious when added to soup.People of insight should have seen some clues at this time. Isn't this salty and bitter essence the modern monosodium glutamate?According to the orthodox view, the commercialization and registration of MSG appeared in Japan.It is said that Mr. Ikeda has a good wife in his family. She often uses kelp to cook soup and discovered the mystery of seasoning essence.In the original story, Mr. Ikeda's family made kombu instead of kelp.Kelp, kelp, and seaweed are three different things.Although the industrialization of monosodium glutamate was first promoted by Japan, because Japan followed the modern industrial system earlier than China, this patent also belongs to Japan, but this does not mean that Japan was the first to discover kombu crystals.

Kelp, "Erya" said Lun (Lun is like Lun), born in the East China Sea ("Erya") and the Korean Sea ("Compendium of Materia Medica" cited Tao Hongjing). (Those born in the South China Sea are actually confused with seaweed and kelp, which will be discussed later.) The development of kombu cuisine has been developed for a long time. It is said that people on sea islands love to eat it, because they have no good dishes, so they only eat this thing.There is also a way to cook kelp. The "Compendium" says: For every catty of kelp, use ten pieces of the size of a retort grate, file it finely, and boil it in east-flowing water. For baking.It is an ancient Chinese method to smash kombu and boil it. The bottom scale of the retort produced by this method is the local method monosodium glutamate.Of course, there was no name for MSG at that time.

When we talked about laver in the previous article, we mentioned that "Wu Du Fu" said: Lun group laver.This actually refers to three kinds of sea vegetables. "Erya" said: Lun is like Lun, group is like group, there are them in the East China Sea.Lun and group are two kinds of sea vegetables, and seaweed is another kind. "Compendium" says: Kelp is born and laid, twisted like a rope.Those who go out of Fujian and Zhejiang have big leaves like vegetables.All the dishes in Gaihai are similar in nature and flavor, and the main treatments are the same.Although slightly different, there is no big difference.It is pointed out here that kelp can be divided into big and small leaves, and the pharmacology is the same, and there is no big difference.But in fact, in traditional Chinese medicine, the small leaves are called kelp, and the big leaves are called kelp (see also "Compendium": kelp, which comes out of the middle stone in the East China Sea, is thick like seaweed, flexible and long.).Both of them come from the East China Sea (the ancient East China Sea included the Yellow Sea), Shandong and North Korea have more kombu in the first generation; Zhejiang and Fujian have more kelp in the first generation.

"Compendium" also: seaweed grows in the South China Sea, with stones attached.It is blue, and if it is taken dry, it will be purple.

Seaweed is the South China Sea seaweed we now use to make seaweed, which is different from kelp.Fried seaweed is seaweed; pickled seaweed does not need to add any seasoning, soak it in cold water, keep the soup, and lock the taste in the soup (an alternative method of MSG, directly disintegrated by water).These two cooking methods have been recorded in "Qi Min Yao Shu" during the Southern and Northern Dynasties:
Fried seaweed with paste: fry it in oil with dried vegetables (drained seaweed), until edible.Break it like a candied fruit (use your thumb to press it into slices, which is the same as the current seaweed slices).

Seaweed, soaked in cold water, will dissolve after a short time.But do not use soup when washing, as it will lose its flavor when washed with soup.

Again, don't worry about the dinner table of the ancients.The real problem on the dinner table of the ancients is that people in the west can't eat seaweed; people in Jiangbei can't eat Wu pepper; It will really starve people to death!The preservation and transportation between regions are the food barriers.

This paragraph is a bit short, so let's move on to another supplementary knowledge point, about the martial arts of the Fengyue disciples in the novel-Tai Chi Healing.

Hwarang, also known as Guoxian and Fengyuetu, later formed a custom in the peninsula to select some handsome men from the descendants of nobles to have sex with dignitaries in the inner court.Of course, these Hwarangs also acted as bodyguards and other roles related to force. Later generations have Hwarang Kim Yushin's martial arts.However, Hwarang Yingtui Si Dohan, who first appeared in the history books of the peninsula, is known as the Lord of Fengyue of the Five Dynasties. He once led [-] dead men to Po Gaya first, and he has a brave reputation.Since Stohan is the Lord of Fengyue of the Five Dynasties, who were the Lords of Fengyue in the previous generations?In fact, most of the textual research on this aspect are historical legends, but some of them are not in the wild.Si Duohan is the seventh-generation grandson of Master Nai Wu Ni.Prince Zhidalu, the future King Zhizheng, is the grandson of Naivuni Shijin.Stowham was born in the royal family, and the genealogy can be verified.His grandfather was called Wei Hualang.Because of his name, Wei Hualang is often traced back to the original Fengyue Lord in some literary works.

But if you read Stohan's family tree carefully (source, Wiki Korean page), grandfather: Wei Hualang, grandmother: Mrs. Wudao.These two names are like false names, which are some kind of reference.So could this Wei Hualang be a certain Hualang from Wei?In terms of time, Wei Hualang lived in the Eastern Wei Dynasty in the Central Plains.After all, the matter of raising male pets among the royal family and other nobles really started with the Feng family, and this article also traces the origin of the name Hwarang.

Taekwondo, formerly known as Taekwondo, is one of the compulsory skills in Hwarangdo.The pronunciation and transliteration of Taekyeon is Tai Chi Heel.The northern friendly states claim to have murals to prove it. In the third century AD, people in Goguryeo during the Three Kingdoms period of Korea played Tai Chi.We have repeatedly explained before that in the third century A.D., it was called Lelang County, and the ancient Goguryeo ethnic group was isolated from Han County. In short, it has little to do with the current allies.In addition, even during Lee's Joseon period, Taekyeon had already taken shape, but it was still expressed quite abstractly in the paintings.If these paintings can be used as evidence, dozens of similar paintings can be easily found in the Celestial Dynasty... After all, this is just a branch of the Jiaodi culture in the northeast of my country.

(End of this chapter)