Live in the world of film and television

Chapter 152 It's All Made By Myself

Zeng Yunfeng's cheap father Zhu Kaishan said earnestly: "This rain, if it continues to fall, we will have to prepare for the frost. Damn, this time, you and your daughter-in-law have to stand up, and we have to hire more people." Some long-term workers are preparing to resist the frost, and they may have to live in the field at that time, ready to light a fire to resist the frost at any time, when the time comes, the family will rely on your Wen and Xiuer to take care of them.".

Farming at home is not just a matter of knowing a little bit of things. It is common to often have to fight with the heavens.

If ordinary people don't know the weather, many crops will fail, but they will also lose crops just relying on the weather.

Farming also depends on the right time, place, and people. You can’t do without anything. Don’t listen to others saying that farmer uncles work hard on the land, but you must also have skills. If you don’t have skills, you will earn less than others when you farm. Others are natural disasters. When you have a good harvest, you will have a bad harvest when you are in a natural disaster.

And Miss Xiu'er next to her looked at her husband with a perplexed expression.

Zeng Yunfeng knew what this Xiu'er was worried about at a glance.

This Xiu'er girl was spoiled and spoiled since she was a child, and was raised in the palm of his father Han Laohai. How can she cook? help.

At that time, the long-term workers in the family will help fight the frost, and the daughters-in-law and my mother will come to cook at that time, so don't do anything to embarrass yourself.

Zeng Yunfeng still taught her these things in advance. Zeng Yunfeng has a lot of experience in cooking.

Therefore, Zeng Yunfeng took Xiu'er around the stove every day these few days, teaching her how to cook and how to use the cooking utensils from the farm.

While teaching, Zeng Yunfeng said to his wife Xiuer: "The key to cooking is to grasp several aspects. The first is the heat, and the second is the proportion. The heat determines how good the dish is." Can’t it be cooked? Will it burn?”.

Xiu'er watched in a daze beside her.

"Wu'er, you can cook! I didn't see it!" Zeng Yunfeng's old lady teased with a smile.

"Mother, your son knows a lot, and you don't know a lot!" Zeng Yunfeng said with a smile.

"The size determines whether the dish is good or not. When you cut it, it should be medium-thin, and when you stir-fry it, you should stir-fry it properly." Stupid.

"Finally, if you know how to look at this dish, whether it tastes good or not depends on whether you will finish the pot at the end. Xiu'er, take a look at the color and state of this dish in the pot, and see when I will add the ingredients. When to close the pot and when to add other ingredients, these are very important." Zeng Yunfeng said word by word.

And the sister-in-law next to her said with a surprised face: "I didn't see it, you are still a master of cooking. I think you are better at cooking than the original chef in my prince's mansion.".

Zeng Yunfeng smiled and said: "That is, I have never eaten pork, and I have never seen a pig run away. I eat too much. Of course I can do anything."

And the sister-in-law at the side was chopping pork chops with a knife, each knife was more ruthless than the next knife, and while chopping, she muttered angrily: "Jing nonsense, I ate so many delicacies from mountains and seas in the prince's mansion, I can't cook any of them myself." .

After the sister-in-law finished speaking, she raised the knife with both hands and chopped off the whole pork chop.

Zeng Yunfeng quickly grabbed the knife from the sister-in-law's hand, and said to the sister-in-law: "Hey, hey, hey, sister-in-law, sister-in-law, sister-in-law, if you keep chopping like this, you won't be able to eat this pork chop. When the time comes, we will eat it." It can only be stewed to drink."

Zeng Yunfeng said to his sister-in-law: "Look at me, I will teach you how to make this whole pork chop. First of all, you need to cut off the ribs one by one along the bone seam .”

"Paodingjieniu, have you read it? It talks about how to cut pork, especially pork. Haven't you read so many books about this kind of ribs? Now you have to learn to apply what you have learned." Zeng Yunfeng said.

The sister-in-law who was standing by the side muttered, "I didn't know that Paodingjieniu can be used to cut ribs."

Zeng Yunfeng said while cutting pork chops: "There is a golden house in the book, and there is Yan Ruyu in the book."

And Zeng Yunfeng's old lady on the side said, "Well, Wen, you have to learn how to cook well. There is a lot of knowledge here. Don't look at the things you are tinkering with every day, but with this It’s the same as what the second child said, so many of the things in reading may be in life.”

The old lady can be regarded as the eldest daughter-in-law who has found a place to scold her.

And Zeng Yunfeng looked at the displeased face of the sister-in-law next to him, smiled and shook his head.

Zeng Yunfeng knew deeply that it was difficult for this young lady to let her learn how to cook!
The sister-in-law quickly left the pork chop and said to her old mother: "Mother, you see, the second child is better at this job than me.".

The old lady said to her eldest daughter-in-law very sarcastically: "Yes, then what are you doing? If the man resists the frost in the future, he will carry it in the field. Our old lady can't fall on the ground. If you delay the man in the future Let's eat, it's nice to have you." After finishing speaking, she gave her a blank look.

The sister-in-law leaned forward again and said, "Then I can pull the bellows."

The old lady said angrily again: "Pull the bellows, you can't even pull the bellows well."

The old lady put the vegetable basket in her hand into the arms of the sister-in-law angrily and said, "You, you should wash the vegetables honestly."

And the sister-in-law murmured, "I don't like washing vegetables the most. What a pity, my hands."

Zeng Yunfeng smiled and shook his head at the side, this eccentric sister-in-law really has nothing to do with her, she is the first one to avoid laziness.

How could this Gege from the Qing Dynasty do these jobs? My old lady assigned this Gege from the Qing Dynasty to do these tasks in the kitchen. At that time, whether the dishes could be eaten or not would be a problem for food safety.

The frost season will soon arrive on the 100-odd acres of land at home.

The so-called frost resistance is nothing more than burning straw. When the frost hits, the temperature in the field can be guaranteed to prevent the soybeans in these fields from reducing the yield of the entire soybean due to the frost, or even failing to harvest.

This is what can be done now, but in the future, large-scale straw burning, especially in the suburbs of the city, will not be arrested by the local public security department.

Burning straw in such a large area will only produce a lot of smoke.

But I don't have any worries now. You must know that this is more than 100 mu of land. If it really fails or fails.

Then this year, Zeng Yunfeng's family will be in vain. This year's farm work is all in vain. Zeng Yunfeng's cheap father, Zhu Kaishan, can't help but feel sorry for him to death.

Similarly, if the grain produced by the 100 mu of land is harvested this year, my family will probably not be short of food for more than two years.

Sure enough, this year's grain harvest has been bumper, after receiving a good amount of grain.

Zhu Kaishan said to Zeng Yunfeng's old mother: "His mother, we won't come back to eat today. I will take these long-term workers to the town to have fun, listen to plays and go to restaurants.".

But the actual situation is that Zhu Kaishan, Zeng Yunfeng's cheap father, is still very worried about whether there will be troubles with these old women in his family.

Zhu Kaishan heard that Zeng Yunfeng's old lady wanted to get some wine at home, order side dishes, and have a drink. He was worried, so he sneaked back from the town and guarded these old ladies.

The Zeng Yunfeng brothers who were harmed were starving.

The elder brother Zhu Chuanwen next to him said: "Father, you agreed to take us to the city to listen to an opera today, why did you come back after running around?".

The cheap old man Zhu Kaishan said: "I'm just kidding with your mother, how can I be willing to spend that money myself.".

And Zhu Chuanjie next to him said: "Father, I'm so hungry here, look at the house where there is wine and meat, let's go and have a bite.".

The cheap old man Zhu Kaishan just wanted to save face, so he didn't want to go there anyway, he just waved his hand and said: "No, now it's over, let them laugh.".

At this time, Zeng Yunfeng also had a bitter face, and he didn't know what to say to his cheap father Zeng Yunfeng, it was really his own doing.

The cheap old man Zhu Kaishan said: "It will be easier to catch up with a bumper harvest year. I haven't been so happy in many years.".

Zhu Kaishan was talking when his stomach growled.

Zhu Kaishan also said embarrassingly: "I'm a little hungry too.".

Zhu Kaishan asked his elder brother Zhu Chuanwen, "Do you have anything to eat here?".

The eldest brother said embarrassingly: "No, I didn't do anything today. There is no food in my room, nothing.".

Father Zhu Kaishan stretched his head and looked at the other side and said: "I reckon your mother, they have to leave us something to eat no matter what.".

Zeng Yunfeng said with a bitter face: "Father, you are really self-inflicted. You have a good harvest and starved us brothers and sisters. Fortunately, I have some beef jerky. This is the military equipment issued to me by the army. Everyone eats some Let's put it on." After speaking, he took out a pack of beef jerky from his arms.

When the other three heard this, their eyes lit up.

Ask for recommendation, collect and reward monthly pass

(End of this chapter)