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Chapter 158

Zeng Yunfeng said to the eldest brother Zhu Chuanwen: "Brother, you are very talented. Recently, you have dared to put up four pretense at the door. It seems that you can cook Shandong dishes. If someone orders the dishes later, you will not eat them." If you do, you will smash the signboard."

After hearing this sentence, his elder brother Zhu Chuanwen seemed a little embarrassed.

Zeng Yunfeng knew at a glance that his sister-in-law might have come up with this idea, how could Zhu Kaishan, the cheap father, be so bold.

Zeng Yunfeng said: "Every line of business has its own rules. When opening a restaurant, there must be rules. The things hanging on the door are not just hanging casually. You are putting up four pretenses. If someone really comes and smashes the signboard later. What will you do then?"

"Brother, let me just say two dishes, see if you can make them, Lu Flavored Fire Phoenix, Nine Turns Tongxinxin" Zeng Yunfeng said.

Eldest brother Zhu Chuanwen gave Zeng Yunfeng an awkward yet polite smile.

"Don't talk about doing it, I've never heard of it." Zhu Chuanwen said with his sleeves covered.

Zeng Yunfeng said: "Come on, get ready to smash the signboard!".

The sister-in-law next to me stood up and said: "Although I don't know how to make this, I have eaten it several times.".

Zeng Yunfeng shook his head speechlessly, the elder brother and the husband and wife are just a pair of live treasures.

At this time, a shopkeeper wearing a cap and cotton padded coat came over. It seemed that Zeng Yunfeng felt a little familiar with this person. This person seemed to be from Shandong, and he was bullied by the fifth master on this street.

Zeng Yunfeng knew him, but he didn't necessarily know Zeng Yunfeng.

After this person came over, he inquired about his cheap father Zhu Kaishan, and then went in to find Zhu Kaishan. Zeng Yunfeng guessed that he wanted to ask Zhu Kaishan to stand in for them. The Shandong people in this street are not having a good time.

Although Zeng Yunfeng has always been Harbin's security commander, he rarely intervenes in the affairs of Harbin's market.

"Brother, I suggest that you should study Lu cuisine carefully, or you will have to take off these four pretense sooner or later." Zeng Yunfeng said.

"I heard that the third brother opened a warehouse in Harbin, how is the preparation going?" Zeng Yunfeng asked.

"I really don't know about this, you can ask Chuanjie later!" said the elder brother.

The sister-in-law said: "The second brother is right, you have to learn these dishes quickly, don't let people order them when the time comes, if you don't know how to cook that kind of food, it will be ugly.".

Soon it was time for the family to eat, Zeng Yunfeng finally sat down with the family at the same table to eat.

But at this time, Zeng Yunfeng's old mother suddenly said: "Her father, you said that the shopkeeper Zhao Liu said so, then our family's business will not be easy to do.".

The cheap old man Zhu Kaishan said: "Pan Wuye is not an ordinary person, so we should say hello to him."

But the sister-in-law next to him said: "What year is it now, the Republic of China, and he, Pan Wuye, is still displaying the stinky score of the Qing prince. If you want to show it, I can do it better than him."

The elder brother Zhu Chuanwen next to him persuaded: "Okay, okay, newcomer, what is the truth between you and others, let's lower our heads and do a good job of our own business is the right way.".

At this time, Zhu Chuanjie who was next to him jumped out and said: "Then he can still pull his poop on his neck.".

And Yushu next to him said: "What are you talking about? The whole family is eating, what shit and pee.".

Zhu Chuanjie listened to his wife's words, and then replied to her: "Be poor, you can eat your food, and do business, he has no teeth, no claws, can't grab food, can only pick up other people's leftovers.".

The sister-in-law on the opposite side said: "I think what the third child said is correct.".

Zeng Yunfeng's own wife took a look at Zeng Yunfeng and said, "Let's listen to our father.".

Zeng Yunfeng buried his head on the side, eating vegetables, not talking, let his cheap father Zhu Kaishan solve such trivial matters by himself.

Zhu Kaishan thought for a while and said: "I have been competitive for most of my life, and only then have I figured out some principles of dealing with people. A man who can bend and stretch is a man. You all have to remember that our Shandong restaurant will open tomorrow, and I don't plan to open it. It’s just as prosperous as it is, what’s important is that we get along well with our neighbors.”

The old lady next to me followed: "Yes, kindness makes money, really want to fight, Wu'er, if you put it over there, there are a few in Harbin who dare to be tyrannical, but won't we become bullies in this way!".

Cheap Dad Zhu Kaishan nodded, thinking it made sense.

Then the cheap father Zhu Kaishan said to the third son Zhu Chuanjie: "My third son, after dinner, you can send an invitation to Mr. Pan Wu, and be kind to him.".

Zeng Yunfeng thought about it, and it would be a good thing for his cheap father Zhu Kaishan and his elder brother Zhu Chuanwen to take off the pretense. After all, if you open a restaurant and don't delve into cooking, you can't do all the Lu cuisine, so you dare to put up four pretense.

After such a high level, you will encounter kickers, and it is normal to be removed after one cover, but these three covers are unlucky, three covers are called lying, three covers and three covers, so ordinary restaurants rarely hang three covers a pretense.

Seeing this, Zeng Yunfeng felt that he still had to stand up. After all, the Shandong restaurant opened on the first day. If someone else took the cover off, it would be difficult in the future. He would rather take off the cover himself than others.

So, Zeng Yunfeng stood up and said: "The name of the dish of stir-fried live chicken is not in Shandong cuisine, but there is another name in Shandong cuisine called stir-fried live chicken called Luwei Huofenghuang. This dish I can I will make it for you, but the price of this dish is not cheap."

The son of Pan Wuye immediately said: "The price is not a problem, you can serve the food.".

Zeng Yunfeng then went to the back kitchen to cook a Lu-flavored live phoenix, and brought it up. The key to this dish is that the chicken must be prepared with ingredients before it goes into the pot. The internal organs and blood of the chicken are all clean. After the pot is put into the pot, the meat of the chicken will still jump. The chicken in this dish is extremely tender.The taste is also extraordinary.

Zeng Yunfeng not only ate, but also learned this kind of dish in the Lin'an Imperial Palace, second only to mandarin duck and five treasures. When Zeng Yunfeng brought this dish and placed it in front of Pan Wuye, everyone was shocked.

This kind of aroma is not found in other chickens, and the feeling that this kind of chicken is still beating in the pot after it comes up makes people feel frightened, so this dish is called Luweihuofenghuang.

After eating this dish, everyone was full of praise, and they all raised their thumbs up and said: "Shandong restaurant really lives up to its reputation.".

At this time, Zeng Yunfeng stood up again and said: "Although I can cook this dish, the Shandong restaurant can't cook it yet, and I'm not a chef. Before I finish learning all the cuisines of the Shandong cuisine in the Shandong restaurant, I suggest that you still put the pretense from the restaurant. Four becomes two, and it is unlucky to hang three under the guise.".

After finishing speaking, Zeng Yunfeng looked at his father Zhu Kaishan.

On the boil, he looked at his son, then looked at his eldest son Zhu Chuanwen next to him, and said, "What are you still doing in a daze? It's a pretense, and I have to go up the ladder with my old arms and legs.".

Just as Zeng Yunfeng, his eldest son, Zhu Chuanwen, and his father Zhu Kaishan were walking towards the door, Pan Wuye came in at this time and said, "We are all old people. Can I help you brother?"

Pan Wuye then motioned to the son next to him and said, "Take our people and help them take off the cover.".

Then Pan Wuye added another sentence: "Remember that you can only pick one cover, and you are not allowed to pick more.".

Zeng Yunfeng made a two to Zhu Chuanjie who followed him out, and Zhu Chuanjie nodded.

Pan Wuye came this time to give his cheap father Zhu Kaishan eye drops.

This time, although they didn't take off the cover themselves, they also let Shandong Restaurant take off two covers.

At this time, seeing that something was wrong, the shopkeepers from Shandong all walked out of the Shandong restaurant, feeling useless.

Zeng Yunfeng felt that his father Zhu Kaishan was very tolerant.

Today's Pan Wuye can be regarded as an insult to the Shandong restaurant, and Zhu Chuanjie, who took off the cover, ran back upstairs angrily.

His wife Yushu said: "What happened today? After entering the house, there was no movement at all.".

The third child said: "I am troubled."

His wife asked: "What is bothering you on the day when the restaurant opens?".

Zhu Chuanjie said angrily: "It's still open, and the pretense has been taken off.".

Yushu asked: "Who is this offending? We just opened our business."

The third Zhu Chuanjie said angrily: "Someone came to find fault. Although the second brother stepped forward to help make that dish, he picked up an extra cover, and picked two covers in total. I don't know why. want?".

The third son, Zhu Chuanjie, said: "I'm just puzzled. This Fifth Master Pan came to find fault. Why do you think our father is getting older and less steely? And the second brother, he doesn't help us a little, instead Picked up an extra cover."

"Oh, my father and my second brother must have their own regulations when doing things. We just came to Harbin, so we have to bear with it. If you want me to say, you just take care of your own warehouse." Yu Shu said.

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(End of this chapter)