The Pastoral Life of a Cultivation Master

Chapter 211 Consciously Raise Vegetable Prices

Besides, Li Rui, after taking the vegetables back, because they are used in the flagship store under his jurisdiction, and there are some other stores, the range is a bit small, but they are enough to consume.

And because it is the first time to use the vegetables from Chen Mo, the amount of vegetables to be pulled is relatively small.

Several stores divided the points, and digested all the vegetables in the cart.Then, unlike the Minato Hotel, he launched a gift service.If you eat in the store and spend over 500 yuan, you will get a plate of high-quality vegetables for free.

Everyone knows that when you eat in a restaurant, you can order only a few dishes, but the price is hundreds or thousands.Especially Li Rui and his family are all mid-range restaurants, so the prices are a bit expensive.Fortunately, people who can eat here don't care about the three melons and two dates, as long as it is delicious and cheap, it doesn't matter.

Basically, as long as you go to consume, each table is already more than 500 yuan, not to mention the private room.So food delivery means that every table has it, but not everyone at every table eats it.

The food delivered is usually served after almost the end of the meal, so everyone didn't care about it.It's just a gift, what's so delicious!

Some tables don't touch the chopsticks, and then everyone pays the bill and leaves with a full stomach.But on some dining tables, there are always some foodies, and when they see a new dish, they just eat it with chopsticks.

After eating, well, I couldn't stop, I didn't expect this dish to be so delicious.Immediately, the kind-hearted friends called friends, and everyone ate together, that is, the amount of a few chopsticks.

Some were more ruthless, so they buried their heads in eating, brought the dishes in front of themselves, and ate them in big mouthfuls.The companion asked how the taste was, but the answer was not good, just so-so.

But when I saw this guy’s eating, I really didn’t believe it, and after grabbing a chopstick, I was immediately dissatisfied. Good guy, it’s so delicious that one person can eat it. I absolutely don’t want to, but seeing There were very few dishes on the plate, and I wanted to cry without tears.

Of course, there are still some people who, after tasting this free dish, directly raise their hands to order, and order this free dish.But the price is several times that of ordinary vegetables. A plate of stir-fried vegetables costs 200 yuan.

The waiter directly conveyed it to the customer according to the words compiled by Li Rui.These dishes are the latest to contact the source, not yet local.

And all vegetables are organic vegetables, from seed to harvest, no industrial fertilizers are used, and organic fertilizers are used.

The indicators of harmful substances contained in vegetables are far lower than the national standard, and some nutrients are much higher than similar vegetables on the market, and the quantity is not large, and the transportation cost is high, resulting in high prices on the table.

After hearing this, as long as the customers who have tasted the vegetables all said that they must try them when they come back three days later.There are also some that have not been eaten, so it doesn't matter, since they haven't eaten anyway, they don't have any desires.

In this way, after the three-day publicity period was over, all the restaurants under Li Rui added a kind of high-quality vegetables, not only the main course, but also the side dishes made of high-quality vegetables, which were all listed in the high-quality goods column, and the price was also increased Not a lot.

Li Rui didn't ask for prices randomly. After bringing in the vegetables, he asked the chef to cook a few special dishes, including main dishes and side dishes.

The result is that when making the main course, the taste is almost like eating it.As a side dish, the taste of all dishes can also be improved to a higher level. Take tomato stewed beef brisket as an example. When using Chen Mo’s tomatoes as a side dish, the stewed beef brisket is not only fresh and tender, but also has a faint fragrance. Flavor, it not only tastes delicious, but also tastes good, directly raising the taste of beef brisket to a higher level.

After he has eaten all the meals, the price of dishes made of this vegetable is raised, and the price of the main dish is usually several times higher.For side dishes, the price has more than doubled.

A plate of green vegetables used to be 38 yuan, but now it is directly 200 yuan, and a plate of broccoli used to be 42 yuan, but it is directly 260 yuan and so on.Of course, he didn't remove the common vegetable Li Rui either, and it was still used as the main ingredient in the restaurant. There are two menus and two prices for customers to choose.

Many of the customers who come to Li’s Restaurant to eat are regular customers, so when ordering, the waiter will recommend it, which also surprised the regular customers. Why is the recommended menu so expensive?He didn't say anything, just ordered a few dishes and tasted them, and if they didn't taste good, he just turned the table over.

In the end, the customer turned over the table, not because it was not delicious, but because it was too delicious, but when he still wanted to order, there was no stock. Table, if not for the store manager apologizing and apologizing, there will definitely be several people in each store who will overturn the table.

There are also some people who have tasted it a few days ago, and they will order the fine vegetables last time after ordering directly.As for the price, it is still within the tolerance range for foodies.The result is that I still want to eat after eating. If I can’t eat, I have to order these again.

That is to say, because it is so popular, various restaurants have insufficient stock, which has caused many customers to not eat well. Many customers who came later wanted to order, but the restaurant said they were out of stock.

If this does not lift the table, then lift it?So there was some commotion.After Li Rui heard the news, he couldn't laugh or cry!In addition to sending a car to Chen Mo's place to buy goods, he can only take measures such as discounts and food delivery to appease the customers.

This time, the fine dishes started off, which is really good.Due to the food tasting activities in the previous three days, it also led to the complete success of this opening, of course, the flipping of the table is not counted.Li Rui had the resources of nearly ten chain stores in several adjacent urban areas, and his income this night was more than double that of the previous night.This is because there are few types of high-quality vegetables and only a few side dishes have been developed. If there are more in the future, the income will definitely be leveraged.

After calculating this, Li Rui immediately frowned. He didn't expect the old four dishes to be so good, and he must increase the purchase volume in the future, and control this channel well.But he is not worried, this is the channel of the fourth brother, his own brother.

Thinking of the other guys in the family who competed with him, he immediately felt refreshed.As long as he has the purchase channel from the fourth place, he is already in an invincible position.What is the most important thing in catering?Taste!As long as it is delicious, it will attract many customers.

As for where these people will go to buy from Chen Mo in the future, hehe!As long as he doesn't ask, the fourth child will never buy vegetables for them.So Li Rui is very relieved, but for the sake of future cooperation and relationship, Li Rui will definitely increase the purchase price of vegetables, set it at 20 yuan per catty, and make money by himself, brothers also need to have soup, right? Take care of the feelings among brothers more.

　If you feel good, please recommend and collect it, thank you!
　　


(End of this chapter)