The Pastoral Life of a Cultivation Master

Chapter 223

The legend of Hulutou steamed buns may be true and cannot be verified.Anyway, it is such a legend, but the modern gourd head steamed bun was developed on the basis of "Gourd head" in Tang Dynasty.

Gourd head steamed bun, people who like it very much, and those who don't like it are very repulsive.Because it is made of pig intestines, many people dislike it as unhygienic or unclean.

But in fact, it is not always the case. If it is unhygienic or unclean, it will not be a delicacy that has been passed down for thousands of years.

When making gourd heads, there is a strict process, rubbing with refined salt and vinegar for 10 minutes.Then rinse it with clean water first, and then rinse it repeatedly with clean water until the intestines and belly are white, shiny, and odorless.

Turn it over, then scrape and tear off its inner membrane, rub it with salt and vinegar, and wash it repeatedly in clean water. After it is cleaned, it will be placed for use.

Intestines have to go through more than a dozen processes such as moving, smoothing, scraping, turning, picking, turning back, bleaching, smoothing, boiling, and drying, in order to meet the requirements of decontamination, fishy, ​​and greasy!

Chen Mo did it as soon as he thought of it, and he didn't lie down anymore.I drove directly to the town and bought a lot of food such as pig intestines and pig bones.

Of course, the things you buy have been preliminarily taken care of, and you can take them back and go through further cleaning.

In addition, he also bought a large plastic jug of white wine in the town, which is the kind of cheap bulk wine that people try to drink in the countryside, which is used to clean pig large intestines.

The grain wine in the Qiankun Pearl can't be wasted like this, it's just to clean the food, he can't bear to use these fine wines as a cleaning agent.

To make steamed buns with gourd heads, you need to make soup, and this soup is pork bone soup.Wash and break the pork bone, put it in a soup pot with a fat hen, and boil it, skim off the foam, put it in a seasoning bag, and boil until it becomes milky white.

This gourd head steamed bun depends on a little soup to show its flavor, so hen is also added.The gourd head to be eaten lies not in the meat but in the soup, so the method of making the soup is very particular.

First wash and smash the fresh pork bones, stew them in a pot, skim off the foam, then add white striped chicken and pork, add salt, and seasoning packets (that is, the customer who said it was not good after eating, not only turned the table to complain , and after calling the shopkeeper to teach him a lesson, he prepared the condiment with herbs, that is, the condiment prepared by Sun Simiao himself), and boiled it over low heat until the soup was thick and white like milk.

But how can the chickens in the market compare with the chickens raised by ourselves?Directly hand over the pig intestines and other bought things to my uncle, and ask him to wash them first, and then he will catch the chicken.

In addition, when cooking, cook more, and bring some home when the time comes.

He turned around and went to the chicken coop, and the sea was there, so he asked him to catch a hen for himself.The chickens raised now are relatively small, not old hens, but they are enough to make broth. Chen Mo doesn’t believe that the chickens fed with the stream water still grew up eating meat and worms. The soup used to make the soup tastes bad !
Of course, the chickens in the house are caught~ and let Ma Youwei kill and clean them directly.

"Second baby, didn't your uncle take a chicken somewhere in the afternoon, isn't it enough?"

Dahai watched Ma Youwei skillfully butcher the chicken, then scald the chicken with boiling water to remove the dirt, etc., and asked curiously.

Although the chickens are fully grown, they are not yet ready for slaughter. The first batch is only a thousand, and some of them have been eaten.It will be available in a while.But these chickens, for the old man and old lady where Chen Mo lives, can eat one every day.

The local chicken is actually very strong. If it is not steamed for a long time, then it is impossible to chew the chicken with the teeth of the old man and the old lady.They have one chicken a day, which is mainly used to make soup. This is what Chen Mo specially told my uncle, mainly to allow these old men and women to nourish their bodies.

"This is for cooking another soup. I want to eat steamed buns with gourd heads tonight." Chen Mo said with a smile.

"Ha! I'll go to your place for dinner tonight." Dahai made an appointment directly.

"No problem." Chen Mo said.

After Chen Mo returned to the courtyard of the guest room with the chicken, under the gazebo, Mr. Ji and his three old men were drinking tea and chatting, but the two old grandmas were nowhere to be seen, probably in the room.

"Boy Chen, what are you doing with another chicken?" Elder Ji asked curiously after seeing it.

They were all called Xiao Chen in the past, but they have become familiar with each other recently, so they are not polite, and they are called Chen Mo Chen boy like Mr. He.

Chen Mo was a little depressed, what's going on?If you make a chicken yourself, why do you have to ask everyone you meet?

"I'm going to make gourd head steamed buns in the evening. The chicken is used to make soup." Chen Mo said.

"Gourd head steamed bun? Good food, I haven't eaten it for a long time, it seems that I can have a big meal tonight!" Ji Lao said, and He Lao and Wu Lao agreed.

"Eh?! Old Ji, you don't have to think about that gourd-head steamed bun tonight, it's not for you!" Chen Mo said helplessly.

"What? Not for me?"

"That's right! Mr. Ji, although your body is much better, you are still recovering, so don't think about fat meat. Fat sausage is a high-fat and high-cholesterol food, and it is relatively greasy, so you have to wait." You can eat it after a while. Now, you can only eat the food I prepared for you."

When Ji Lao heard this, he was immediately very disappointed and sighed.This person is old, and many things need to be tabooed, even if he wants to eat something.

"And Mr. Wu, your health is not yet fully recovered, and you need to avoid food, so you can't eat it, you can only eat some lighter food."

Although Mr. Wu's vascular blockage rate has dropped to 40.00%, it still needs to continue, so it is better to eat less high-fat and high-cholesterol foods.

After Wu Lao heard it, he was also depressed for a while.But fortunately, his food is already much better than that of Ji Lao, and there are many things that can be eaten without taboo, so let's just sigh.

"Then I have no problem, right?" Elder He asked cautiously. He has worked and lived in Xiqin for decades, and he grew up eating the special food here. It's rare to do it once, and he doesn't want to miss it.

"Mr. He is fine. I'll go get the chicken first and then talk."

Chen Mo went to the kitchen, and when his body came out, Mr. Ji and Mr. Wu sighed, but they also knew that they were thinking about their own health, so they had nothing to say.And now that my body is much better, maybe after a while, I can have no taboos.

The current situation is much better than those old guys lying on the hospital bed~.Thinking of this, I remembered what Lao He asked Chen Mo last time.

"Old He, you went to Chen Mo at noon, how was the question?"

Old Ji saw that Chen Mo was far away, so he asked in a low voice.But he didn't know that for a person with sensitive hearing like Chen Mo, the low voice was no different from the usual speaking voice.

He heard Ji Lao talking about himself, and didn't look back.Since everything has been said and nothing else, there is nothing to discuss.

"After that, Boy Chen doesn't have any objections. He can come whenever he can. However, there are some problems with the accommodation here, so we have to make a simple rule that the number of rooms should not exceed, otherwise it will be too much." He Lao said.

After hearing this, Mr. Wu and Mr. Ji also smiled in relief.

"Haha, there may be more and more of us old guys, and it will be lively then."

"Haha! That's okay, I just like to be lively."

The old men were all happy for a while, and finally they could see two familiar faces in less than a day, and they could add a few more familiar faces.

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(End of this chapter)