I Wore It Back After 60 Years

Chapter 1123
Without Brother Xia, life would be monotonous and boring.

Less than a month after school started, Li Xingxing couldn't take it anymore.

Didn't she aspire to be a salted fish?When did you become so motivated?

Is the motivated salted fish still called salted fish?

Now, I am so tired that my forehead hurts!
Go out and let the wind go!
Li Xingxing's action is not as good as his heart.

I heard that this year's National Day will supply rice, rich and strong noodles, chickens, ducks and geese. Buy on the basis of the book, the big households will supply the big ones, and the small households will supply the small ones. small family.

Her household registration is not with Chen Xiangyang's, and it has always been like this.

Chen Xiangyang is of a high rank and has special supplies. The service department sends them according to the amount every month. Just four catties of pork a month is enough to make most families jealous, not to mention high-quality toffee, Moutai, tea and other in-demand supplies. .

Of course it's not free, cadres pay for it.

The four catties of meat were pork belly, so Li Xingxing sent them to Red Star Restaurant twice to process them into braised pork.

Especially fragrant!
Knowing the contents of the National Day supply, Li Xingxing wanted to eat big goose stewed in an iron pot, but did not want to eat small goose stewed in an iron pot. She walked through the long queues at the entrances of various non-staple food stores waiting to snap up festival supplies. She carried her shopping pass. Step into an overseas Chinese store, buy a ten-year-old goose directly, ask the after-sales staff to help her tie it tightly, and then take it to the Red Star Hotel for processing.

Just pay some processing fees, it's a good deal!
This old goose weighs more than ten catties, and it will be even more if you add water to stew it. The chef of the Red Star Hotel also pasted a circle of pancakes along the wall of the pot, which exudes a strong aroma and makes people salivate.

Isn't it ground pot goose?
Chen Xiangyang is not at home at work, how can Li Xingxing eat all by himself?She thought for a few seconds, left a bowl for the kitchen, put the remaining goose meat mixed with pancakes into a large enamel basin, covered it, and brought it to Chen Xiangyang's work unit, sharing it with the veteran cadres.

Give them supplementary nutrition, so that they will be motivated to continue to shine.

Don't drink vegetable soup one by one, make you malnourished and die young.

During the period, Li Xingxing called Zhao Haiyun from Chen Xiangyang's office and asked him to come over for dinner.

She also put some from the basin into an aluminum lunch box, and said to Zhao Haiyun: "Uncle, please take it back to the master who guards the gate after you finish eating. He is a veteran. I admire him."

"No problem." Zhao Haiyun smiled.

Comrade Lao Ji listened to his ears, showed approval in his eyes, and said to Chen Xiangyang: "Look, look, aren't the stars very good? Xiaoxia is not at home, and it does not affect her life. She is more thoughtful than before. I didn't expect Comrade Zhao Haiyun’s factory is guarded by veterans. It’s just that we lost a talent in Shanghai. Whenever the night is quiet, my heart aches so badly that I’m so cheap.”

Chen Xiangyang didn't take it seriously, and said with a smile: "Xiaoxia is talented in industrial machinery. If he wants to develop in this direction, he has to go to Bingcheng to study. Fortunately, he was lucky enough to meet a good teacher."

With the old goose stewed in an iron pot, he would cook brown rice and vegetarian dishes.

The others were not like him. After all, they were eating for free. After discussing, everyone ordered different meals and served them on the table.

In fact, most of them are vegetarian dishes, and there are only one or two meat dishes.

All are clear soup with little water.

The old goose served by Li Xingxing was different. She sent a barrel of oil to the Red Star Restaurant for her own cooking. There was plenty of oil in the pan. The goose meat was shiny and the soup was thick.

Everyone ate super satisfied!
The rest of the soup base was not wasted. A few veteran cadres dipped the steamed buns with miscellaneous grains and ate them, polishing the bottom of the basin so that it was shiny.

(End of this chapter)