I Wore It Back After 60 Years

Chapter 425 The trouble with my brother is coming

The overseas remittance coupons in their hands were not used up, and there were still U.S. dollars that had not been exchanged. Li Xingxing and his wife and Chen Nian'en waved at each other without taking the risk of going to the black market to buy expensive food.

Li Xingxing was particularly curious: "What price?"

Seeing that they didn't buy it, the man was eager to leave, and casually said: "Red sausage costs ten yuan a catty, and rice noodles cost six yuan. If you don't buy it, don't ask casually, it's a waste of time!"

The voice is muffled, making it hard to hear.

The price is a bit high, but it is not much different from the black market in Wutong City.

After he walked away, Li Xingxing expressed his confusion: "Uncle donated 170 tons of grain, and an unknown person in Wutong City donated [-] million tons. Why is the price of grain on the black market so high?"

Xia Mingxing said indifferently: "It means that the food crisis has not been alleviated."

It's just a drop in the bucket.

Li Xingxing sighed.

She thinks that the difficult period can be ended early, but it seems to be questionable now.

There was class the next morning, and she went to bed early when she got home.

Xia Xingxing was considerate of her and didn't make trouble with her. Instead, she got up early, boiled millet porridge, made fried steamed buns, and arranged Li Xingxing's clothes and shoes for going to school.

A pink plaid shirt with black suit pants and lambskin shoes.

The trousers are ironed perfectly.

And Xu Mingtang downstairs, who was facing soup with rice, leftovers and pickles, smelled the smell of fried steamed buns, and ran upstairs, but was suppressed by Xu's father and grandma Xu, "Show face, don't eat and drink all the time! Who Isn’t the family’s food precious?”

"Xiaoxia's cooking is delicious!" Xu Mingtang scratched his ears and cheeks anxiously.

It is more authentic than the chefs of international restaurants.

It's so delicious that you can swallow it with your tongue.

If Xia Xingxing got the bacon and sausage from Chen Nianen back then, he would definitely be able to make the best bacon rice, but unfortunately his grandma ruined it, so he only ate three bowls!

Smelling the smell of fried steamed buns, who can eat rice with leftovers?
Grandma Xu is an old Shanghainese, she is used to eating boiled rice in the morning, occasionally adding a deep-fried dough stick.

Grandma Xu looked at her grandson helplessly: "I can't sleep, I got up early to buy a fruit cake, you carry it."

Xu Mingtang took it upstairs happily, and poked his head: "Good brother, good sister, good brother-in-law, can I add a pair of chopsticks?"

"Come in!" Chen Nian'en had expected him to come, and specifically told Xia Xingxing to cook more, pointing to the two plates of fried steamed buns that had just been served, "You send it down to Grandma Xu and Uncle Xu, and then come up for porridge."

Xu Mingtang thumped his shoulder: "Good brother!"

Save the fruitcake, do so.

"fruit cake?"

Li Xingxing thought of the cake he ate at Zhao Haiyun's house, opened the carton and looked, but it was not the same kind at all, but a brown thing, a bit like pillow bread, oily and very solid.

"Shouldn't fruitcake be cream topped with various fruits?" What the hell is that?

Chen Nian'en said: "You are talking about high-end cream cake."

"so?"

"The one in front of you is a fruit cake, full of oil and water, worth five yuan, a little more expensive than the cream cake you mentioned." Chen Nianen once ate it at Xu Mingtang's house, so he knows it very well.

Li Xingxing stuck out his tongue: "I'm so ignorant!"

Cut it in half and put them into lunch boxes for Xia Mingxing and Chen Nianen respectively, "When I'm hungry at work, I use it to pad my stomach."

She dare not compliment such strange things.

Xu Mingtang didn't know that the fruit cake he sent was disgusted, so he rushed up to enjoy the delicious pan-fried steamed buns, helped clean up the dishes after eating, and then went out to work with Chen Nianen.

As soon as he arrived at the door, Chen Nianen realized that trouble was coming.

(End of this chapter)