I became an interstellar treasure with food

Chapter 106 Snail Noodles

After an hour and three courses, Jiang He's live broadcast came to an end.

In the comment area of ​​the live broadcast room, the audience tirelessly scrolled through the barrage.

I hope Jiang He can live broadcast for a while longer.

Jiang He himself also hopes that time can pass more slowly.

It's good to spend more time with the idol lady.

However, what he says doesn't count, and it's not good to procrastinate on purpose.

After saying goodbye to the audience again, Jiang He closed the live broadcast room.

As soon as he exited the holographic mode, Jiang He's face showed obvious little melancholy.

Before the broadcast, Jiang He wanted to ask Ye Jiaojiao for his contact information
But he never dared to open his mouth.
In front of idols, it is easy for fans to lack confidence.

Jiang He's father counted the time to come to Jiang He, and what he saw was his youngest son who seemed to be hurt by love: "Xiao He? What's wrong with you?"

Seeing the person coming, Jiang He forcibly cheered up. Suddenly, his eyes sparkled after thinking of something, and his blood recovered in a second: "Dad! You really hit the spot! Sister Ye really doesn't care if other people live broadcast her Made food!"

Jiang He's father, Jiang Wei, is the president of the Food Association.

It is also the main force behind the cooperation between the Food Association and Ye Jiaojiao.

After Jiang Wei listened to his son's explanation, he realized that his youngest son actually met Ye Jiaojiao during the live broadcast, and Ye Jiaojiao kindly helped Jiang He.

Jiang Wei already had a good impression of Ye Jiaojiao.

Today, this good impression is becoming more and more concrete.

From the fact that Ye Jiaojiao released the rare recipes for free, Jiang Wei vaguely guessed Ye Jiaojiao's intentions.

Later, when he learned that his youngest son took Ye Jiaojiao as an idol, he was also supportive.

Jiang Wei thought that Ye Jiaojiao should hope that more people would know and like food, so he encouraged his youngest son, since he likes it and worships it, why not follow in the footsteps of his idol openly.

This is how the gourmet anchor Jiang He came into being.

When Jiang He started the live broadcast, many people laughed at him.

Said that he imitated Ye Jiaojiao and cooked the dishes announced by Ye Jiaojiao.

Jiang He didn't feel ashamed, instead he frankly praised Ye Jiaojiao along with those who laughed at him, and even more than those people praised him.

The identity of Ye Jiaojiao's little fan is completely confirmed.

What happened today was a complete coincidence.

Until now, Jiang He is still a little foggy.

Fortunately, Jiang He's heart was relieved a lot by his father's consolation.

Jiang Wei: "By the way, Ms. Ye contacted us today and said that she would come to the association to discuss the opening of the store the day after tomorrow. In this case, Xiaohe, you can go with me the day after tomorrow. Maybe you can make friends with Ms. Ye." .”

Jiang He: "Good!!!"

Here, Jiang He is full of anticipation, looking forward to making friends with Ye Jiaojiao.

On the other end, Ye Jiaojiao, who was squatting by the kitchen door, was a little troubled.

She didn't do any of the cooking and live streaming that was agreed upon.

It's past the time to eat, and my stomach is still hungry.

It's okay for her to not do her job properly.

Ye Jiaojiao: "Ah Fu, otherwise, why don't you give me another bucket of instant noodles?"

system:"."

Ten minutes later, a well-known food anchor who ate instant noodles at noon ate another bucket of instant noodles.

This time, the instant noodles were not so fragrant.

Anyone who eats instant noodles for two consecutive meals a day will not feel delicious.

Ye Jiaojiao casually ate a few mouthfuls to deal with it, then washed up and went to bed.
-
The moon is bright and the stars are sparse, half dreaming and half awake.

Ye Jiaojiao was lying on the bed, her stomach was slightly covered by the thin quilt.

From time to time, a gust of cool wind blows in from the window, which makes Ye Jiaojiao rub her face against the pillow.

A soft ball rolled and rolled into the corner of the big bed.

After another hour or two like this, the small movements during light sleep disappeared.

Ye Jiaojiao was completely asleep.

At this moment, Ye Jiaojiao's eyebrows suddenly emitted a blue light.

In mid-air, there seemed to be a pair of invisible big hands pulling Ye Jiaojiao's soul body.

The strength is very light.

There is also a hint of joy and caution.

Seeing Ye Jiaojiao's soul body being pulled out little by little, the other party gradually sped up his movements, causing the surrounding aura to vibrate violently.

At this time, a natural lightning suddenly appeared in the sky above Capital Star.

At the same time, Ye Jiaojiao's whole body formed a barrier, and those big invisible hands could no longer pull Ye Jiaojiao's soul body.

Time passed by every minute and every second, and the two forces were so deadlocked.

No one is willing to give up.

During the whole process, even the system residing in Ye Jiaojiao's body was not discovered.

It didn't know what happened last night until dawn.

It was Ye Jiaojiao.
When Ye Jiaojiao woke up, she felt a slight pain in her heart.

Running spiritual energy, checked it but found nothing.

She had no choice but to temporarily suppress the doubts and anxiety in her heart.
-
Yesterday, along with the instant noodles that he ate at noon and at night, Ye Jiaojiao didn't deal with anything casually for breakfast today, and rushed into the kitchen without saying a word.

Ye Jiaojiao rummaged through it, and quickly found the snails she bought yesterday.

That's right.

The special ingredient that Ye Jiaojiao bought yesterday was the snail.

For breakfast, she is going to make a 'flavorful' snail powder.

Snail powder has a unique flavor of spicy, cool, fresh, sour and hot.

It is a special snack in a certain area of ​​ancient China.

Not to mention seasonings, there are as many as a dozen kinds of side dishes and accessories.

Anyone who knows snail noodles knows it.

In snail noodles, the soup base is important, and the sour bamboo shoots are also very important.

Before making, Ye Jiaojiao first had to do a lot of preparatory work.

The snails had been soaked in clear water by her for a long time last night.

The silt and earthy smell has been completely removed.

Rinse it twice and put it aside.

Next is the sour bamboo shoots.

It stands to reason that sour bamboo shoots should be pickled in spring.

However, Ye Jiaojiao was in a hurry, so she had to find another way.

She moved the processed bamboo shoots into the mustard space.

Run the aura to speed up the space flow.

In this way, the pickling time of bamboo shoots is shortened.

Ye Jiaojiao spent the waiting time preparing the soup base.

The original soup base uses pork bone soup.

Ye Jiaojiao put a pig bone into the pot to boil the soup.

Add a tablespoon of rice wine to the water.

Then start another pot.

Put shredded sauerkraut and diced capers in the pan to fry.

Do not add salt for now.

Wait until the black fungus and pork are added, then add a little salt, a little oil, garlic and ginger slices to sauté until fragrant, and finally add the snails and stir fry together.

Stir fry for about 2 minutes and add half a bowl of water to the pot.

After boiling, pour this pot into the bone broth and cook together.

Until the water in the pot is half boiled, the soup base is ready.

According to legend, the unique and delicious snail soup makes people think about it and look forward to it.

It will make your mouth water if you look at its color before tasting its taste.

Ye Jiaojiao has never eaten food related to snails before.

To be honest, the smell of snail soup did not surprise her.

Maybe it's because the sour bamboo shoots and other ingredients haven't been added yet?
Ye Jiaojiao counted the time, and seeing that it was almost time, she put the prepared rice noodles in water and scalded them before scooping them up, followed by adding snail soup, sour bamboo shoots and other auxiliary ingredients into the bowl.

In the bowl, floating on the top is a layer of chili oil, which is red.

The few touches of green mixed in the middle are blanched vegetables.

Bean curd sticks, sour bamboo shoots and other accessories are piled up on the side of the bowl.

Ye Jiaojiao leaned closer, picked up a chopstick of rice noodles, and sniffed
TAT
Smelly. Smelly.
(End of this chapter)