I became an interstellar treasure with food

Chapter 233
It has only been about two months since Ye Jiaojiao came to StarCraft, and the popularity and craze for natural food among the people of the empire only became a sensation after she started live broadcasting.

Because she publishes rare recipes for free, which drives the entire catering industry, and the recipes are public, the price will not be particularly high.

Not to mention that large and small ancient cuisine restaurants have been operating in various parts of the empire, and there are even more mobile food trucks in the second world gourmet area.

The explosion of fast food restaurants is ahead, and the opening of Chunfenglou has received a lot of attention. This wave of attention reached its peak after the Food Association announced that it would give out eight S-level energy medicinal meals on the opening day.

The day before the start of the Mecha League, on the day of Spring Breeze's opening, Jiang Wei set the opening time at 11:[-] noon. In addition to looking at the traffic at noon, he also took Ye Jiaojiao's side into consideration.

Ye Jiaojiao planned to broadcast live on the opening day, in the back kitchen of Chunfeng Building.She wants to sit at the opening table by herself.

She also extracted the eight S-level energy medicinal meals on the spot.At the same time, the live broadcast will just bring the heat up.

Chunfeng Building is located on Erfu Street, with a good location and a large flow of people.

With the publicity in place, no surprises, on the opening day, before dawn, there was already an invisible queue at the entrance of Chunfeng Building.

At first, Ye Jiaojiao thought that everyone didn't know that Chunfenglou opened to welcome guests at noon, but after asking Jiang Wei, she realized that she had misunderstood.

Those who came to line up early in the morning knew that Chunfeng Building opened at noon, but these people mainly came for the S-level energy medicinal food.

Some came to occupy a seat, and some wanted to come earlier. Chunfenglou should consider making a good start and giving out a few medicinal meals by drawing prizes first.

Ye Jiaojiao didn't know much about the affairs in the front hall, so seeing Jiang Wei and the others getting busy, she stayed in the back kitchen to help.

The main dishes of Chunfenglou are Sichuan cuisine and Cantonese cuisine, many of which Ye Jiaojiao has not had time to announce to the public.

Ye Jiaojiao told Jiang Wei that she would not hide these recipes, and even Chunfenglou could not use these recipes exclusively.

Ye Jiaojiao will still make these recipes public after a while.

Regarding this, Jiang Wei not only didn't think it was wrong, on the contrary, he praised it and agreed very much.

The menu set by Chunfenglou is mainly hot dishes, with few cold dishes. Ye Jiaojiao and the chefs of Chunfenglou have been making preparations throughout the morning.

At 11 o'clock, Ye Jiaojiao talked to the head chef in charge of the back kitchen, came to a separate small kitchen, and started the live broadcast on time.

Ye Jiaojiao: "Good noon, welcome to the live broadcast room, everyone should know about it? The Chunfeng Building located on Xingerfu Street in the capital opened today, so our theme today is a happy opening!"

The comment area of ​​the live room——

【Good luck! 】

【Good luck! ! ! 】

[Congratulations to the anchor, the restaurant has opened! 】

【good afternoon!Miss sister must be in a good mood today! 】

【Good luck!Happy opening! 】

The broadcast of Ye Jiaojiao and the opening of Chunfeng Building were carried out at the same time.

As soon as the live broadcast room started, most of the people who appeared in the live broadcast room to swipe the barrage for the first time were unable to come to the scene in person. For example, those who were in the capital star themselves and could come to support the audience only appeared after a while.

[Is the anchor in the Chunfeng Building now?I'm queuing at the door, so looking forward to it, I'll be able to eat delicious ancient dishes in a while! 】

【Hey miss, the line outside is so long】

【People, you people, this is the first time I found out that there are so many people in Capital Star, and I don’t know how long I will be able to get in.】

[I also went to the opening day of the second world fast food restaurant before, why do I feel that there are more people outside Chunfeng Building than that day?Shouldn't it?It stands to reason that there should be more people in the second world, right? 】

[There should be a lot of people here because of the herbal diet made by the young lady. I am standing in the line right now, and I heard many people discussing the medicinal diet. 】

[S-level medicated food is not suitable for non-chiefs. Today I want to queue up honestly. Before dark, I believe it will always be my turn! 】

【Line up. Come on, come on】

Ye Jiaojiao's fans are getting more and more now, everyone is talking to each other, the live broadcast room quickly became lively, and it is still early, the restaurant has just opened, many people are queuing up, there will be more chatting .

Ye Jiaojiao was not in a hurry to cook at this time, after carefully observing the comment area for a while, she found that many people were complaining about queuing.

Not in the second world, everyone will inevitably feel tired and irritable.

After thinking for a moment, Ye Jiaojiao thought of two summer drinks.

Mung bean soup and sour plum soup.

Ye Jiaojiao didn't talk nonsense when he thought of it, and immediately turned on the stove and started to cook mung bean soup and sour plum soup. When it was done, he called Jiang He and asked him to distribute the mung bean soup and sour plum soup to the customers in line.

After the proportions were adjusted, Ye Jiaojiao asked the kitchen robot to cook the two drinks. One after another, pots of mung bean soup and sour plum soup came out, and the people queuing outside the Chunfeng Building had a cup in their hands in no time.

"Is this a complimentary drink? It tastes great!"

"Sweet and sour, really good."

"Sour? My cup is not sour!"

"Our drinks seem to be different, yours is green."

Chunfeng Building has limited manpower, and drinks are distributed by robots.

The sour plum soup is sweet and sour, and the mung bean soup is rich and refreshing.

Although it doesn't smell much, it will feel refreshing after drinking it, and I feel that watching the long queue in front of me is not so annoying.

A young customer took a sip of sour plum soup because of his impatience. After finishing the drink, he heard the person next to him say that there were beans in the cup of green drink he got, which was delicious. His heart moved and he took action, moving step by step To the side of the robot: "Excuse me, can I have another drink?"

Outside the Chunfeng Building, many people like this young customer asked for refills, and Ye Jiaojiao also started to get busy in the kitchen.

The opening of the restaurant pays attention to a booming restaurant, so Ye Jiaojiao prepared two cold dishes, five hot dishes and one dessert.

The first thing she brought out were cold dishes and snacks prepared in advance.

There is no need to consider the temperature of cold dishes and snacks. Ye Jiaojiao not only prepared for the live broadcast room, but also made some more and sent them to the tables of the first batch of diners who entered the Spring Breeze Building.

When the audience in the live broadcast room began to taste the cold dishes and pastries made by Ye Jiaojiao, the customers in the front hall also received her cold dishes.

Ye Jiaojiao didn't make very complicated things, but the more common pickles, shredded kelp, and diced spicy radish were served in small bowls and plates.

Mr. and Mrs. Terry are good friends with Jiang Wei, the president of the Food Association, and they came here specially to support their good friends today.

In the private room, the Terrys had just placed their order and soon saw the robot serving the food.

After learning that it was a side dish made by Ye Jiaojiao, Mr. Terry picked up his chopsticks curiously, just in time to eat a relatively refreshing pickle.

Originally, Mrs. Terry's appetite was pretty average. Seeing her husband take a bite, and then another bite, there was a look of hesitation on her face: "Is it so delicious?"

"It's delicious, please try it, Ma'am." Mr. Terry replied without raising his head, and immediately extended his chopsticks to another side dish.

(End of this chapter)