I became an interstellar treasure with food

Chapter 329 Steamed Vegetables
"Good afternoon, everyone~~~" Ye Jiaojiao, who felt guilty, stood still and greeted the audience softly.

On the side, Si Ming took Ye Jiaojiao's performance into his eyes and smiled lightly.

Guilty Jiaojiao is also very cute.

It just started broadcasting, and after such a long interval, at the beginning, the audience was very enthusiastic, and there were a lot of hot and explosive bullet screens, and they kept swipe back and forth in the center of the big screen, and almost all of them were complaining to Ye Jiaojiao .

Now, when Ye Jiaojiao opened her mouth so softly, not only did she not succeed in showing her cuteness, but it also made the already aggrieved audience even more aggrieved.

The comment area of ​​the live room——

【Woo woo woo we are not good at all】

【right!not good!Super angry! ! 】

[I checked the tone, this is our long-lost anchor lady, you don’t need to look at it, you can tell that the lady is guilty just by listening. 】

[It seems that the anchor has known about us for a long time! 】

[Miss Sister, it’s not that we don’t understand you. Look at the anchors of other people’s homes. How many fans break through will be rewarded with bonus updates. that's it. 】

That is to say, emoticons cannot be attached to the barrage, only text, otherwise, at this time, the big screen must be full of 'extremely disgusting' emoticons.

Because of her early experience, Ye Jiaojiao would be a little shy in certain situations, and would occasionally be thick-skinned. At this time, her guilty conscience would be over, and the thickness of her skin would grow rapidly.

"Let's get straight to the point, the anchor is visiting a friend's house now, and he wants to have a table of lighter food in the evening, so he thought about making a steamed dish." Smiling and pretending to be stupid, Ye Jiaojiao smiled and skipped everyone's questions Make complaints.

[Steamed vegetables?Is it steaming food like steaming rice? 】

[The taste is light?Does that make it less spicy?I am a fire-type power user, and I will feel super cool when my mouth and stomach are burning hot. 】

"Steaming is a cooking method that uses the water vapor generated after boiling water as a heat transfer medium to mature food. In cooking, it can not only make staple food, but also make snacks and pastries." Ye Jiaojiao has also made steamed vegetables before. But it’s not like today. I was going to make a table of steamed vegetables. Seeing that some viewers didn’t understand it very well, I explained the format of steamed vegetables to everyone.

After the explanation, the audience's attention was almost distracted by the expectation of the steamed vegetables, and they forgot to complain about Ye Jiaojiao.

Glancing at Si Ming beside him, Ye Jiaojiao tugged his sleeve, and said in the direction of the big screen: "My Ah Ming said before that he would learn to cook with me, so today he will appear on the scene with me."

Ye Jiaojiao's live broadcast room has turned on the identity recognition by default. Except for her, everyone else will be mosaiced when they enter the camera range.

In addition to the mosaic, things like her own appearance and voice, as well as the last time Si Ming broadcast live for her, will also be adjusted.

In the view of the audience, there were two people standing behind the stove in the kitchen, Ye Jiaojiao's appearance had been adjusted, and Si Ming directly blocked his face.

The major general of the empire, the light of the empire, Si Ming is very familiar to the people of the empire, even if he hides his face, Si Ming simply stands behind the stove and does not appear in front of the camera with his full body image.

It's such a big one, everyone noticed it right after the live broadcast room opened, but at first everyone's attention was on Ye Jiaojiao, now, after hearing Ye Jiaojiao's mention, the audience naturally reacted.

[Wait, Miss Sister means that the boss wants to help cook together? ? ? 】

【No way!I still remember the taste of the roasted rabbit last time and dared not speak]

[The big guy on the list is going to do it?Can it still be eaten? 】

[It's over, it's over, today's live broadcast may be overturned again. 】

Si Ming performed a live broadcast instead of Ye Jiaojiao. Just that time, he roasted a rabbit, which left a particularly deep impression on the audience.

That live broadcast was directly defined as the No. [-] car overturned, not Ye Jiaojiao's overturned car, but the first overturned car in the live broadcast room of "I'm a Chef".

After being complained about, Si Ming glanced at the big screen indifferently, not ashamed but proud, and choked back: "You can choose not to eat."

The comment area of ​​the live room——

[QVQ 嘤咔咕~~~Big brother, you are so fierce and scary~~~]

[Miss sister, the big boss is murdering us, don't you care? 】

[I don't know if the boss and the young lady will overturn their car today, but the dog food must have been distributed successfully, and the single dog is sour. 】

"Hey, okay, don't waste time, it's already five o'clock, we should start." After everyone had arguing for a while, seeing that it was already five o'clock, Ye Jiaojiao didn't delay any longer: "The first thing I want to do is lotus Steamed pork with leaf powder."

Steamed pork with lotus leaf powder belongs to Zhejiang cuisine and is a famous traditional dish.

In ancient China, it is said that its name is related to "Quyuan Fenghe" in "Ten Scenes of West Lake". At first, this dish needed to use fresh lotus leaves from a certain city, and wrapped fried rice noodles and seasoned pork It is then steamed.

The lotus leaves give it a delicate fragrance, and the fresh fat is soft and glutinous but not greasy. It can cool the blood and relieve fatigue, so it is very suitable for summer consumption.

In addition to the meat, the most important thing in this dish of steamed pork with lotus leaf powder is the step of frying rice noodles. You can make it spicy or not according to your own needs. Considering Uncle Aoqi's body, Ye Jiaojiao naturally cannot make it spicy.

Wash the japonica rice and indica rice, drain and dry them in the sun and explode them. Turn on the fire and pour in an appropriate amount of oil. Put the star anise, kaempferia, cloves, and sweet-scented osmanthus into the pot together with the rice, and then fry them over low heat until they turn yellow. After cooling Grind into a fine powder.

Si Ming was not suitable for these delicate tasks, so Ye Jiaojiao asked him to handle the rib meat.

Si Ming didn't think there was anything wrong with cutting the meat with a knife after holding the gun. He had a good knife skill, scraped off the fine hairs on the skin of the meat, washed it and cut it into ten squares of about six centimeters in length, with a knife in the middle of each piece of meat.

The discs are stable one by one, neat and beautiful.

After making the preparations, you need to let the meat taste. Ye Jiaojiao found a clay pot, put the processed meat in it, added sweet noodle sauce, soy sauce, sugar, Shaoxing wine, shredded green onion, and shredded ginger, and began to stand after stirring.

It takes about an hour and a half to wait for the meat to soak in the flavor. During this period, Ye Jiaojiao prepared a marinade to penetrate into the meat, then added rice noodles and stirred well, so that the surface of each piece of meat and the knife edge in the middle were covered with rice noodles.

Ye Jiaojiao didn't ask Grant to look for lotus leaves, and took a few lotus leaves soaked in spiritual energy from her mustard space.

After scalding with boiling water, cut a lotus leaf into four parts. After half an hour, take out the rested meat, wrap it into small squares with lotus leaves, put it in a basket and steam it over warm fire for one hour.

In the process of making steamed vegetables, the taste is covered by the steamer, and there is no visual feast like stir-frying. It looks a little bland. When Ye Jiaojiao is cooking here, the live broadcast room is very quiet, waiting tacitly , The number of people making trouble is almost zero.

Si Ming took a few moments to look at it, feeling satisfied.

A good fan is a good fan who is not bad.

The method of steaming meat with lotus leaf powder and steamed rice noodles with lotus leaf powder is somewhat similar, and they are two meat dishes. Ye Jiaojiao then made steamed rice noodles with rice noodles.

The lotus leaf steamed pork chops use pork chops, which are also seasoned and wrapped in small pieces with lotus leaves. The difference from steamed pork with flour is that it needs to be steamed quickly.

Upper cages, one on the left and one on the right, there were two large cages on the stove at the same time, and a white mist soon filled the kitchen.

(End of this chapter)