I became an interstellar treasure with food

Chapter 337 Spicy Chicken and Boiled Shrimp

"Okay." Putting down next year's planned training schedule, Si Ming, who had completed his official duties beyond his quota, heaved a sigh of relief, took a nap, and when the two opened the door, they suddenly met Yun Che and Bai Feng.

"Senior Brother, Fourth Senior Brother? Who are you?" Ye Jiaojiao was a little surprised that Yun Che and Bai Feng were standing at the door, but Si Ming only felt that the person who came was not kind. These two uneasy brothers-in-law were probably squatting on him.

Before coming here, Bai Feng was told by Yun Che not to speak, and it was Yun Che who answered Ye Jiaojiao: "Is my junior sister going to cook?"

"Yeah." Ye Jiaojiao nodded, Yun Che smiled, and asked again: "Then do you want to broadcast live?"

live streaming?

Thinking of the slightly rushed live broadcast at Uncle Aoqi's house, Ye Jiaojiao thought for a while: "I think it's okay."

First of all, there was no live broadcast for so long, and the temporary broadcast was so rushed, and there was no lucky draw for everyone, Ye Jiaojiao thought that there could indeed be another live broadcast tonight.

The location is suitable and it is convenient to draw prizes.

"In the afternoon, I sent people a lot of ingredients, so go and have a look, Junior Sister." There was a flash in the bottom of his eyes, and Yun Che pointed in the direction of the kitchen. Walk.

Behind Ye Jiaojiao, Si Ming narrowed his eyes slightly.

Yun Che wanted to coax Jiao Jiao away?

Are you going to 'talk' to him?

"Okay, then I'll cook and broadcast live!" After Yun Che finished speaking, Ye Jiaojiao made a gesture and prepared to go to the kitchen, but suddenly came back halfway: "Ming, if the brothers bully you, call me! "

Back beside Si Ming, Ye Jiaojiao stood on tiptoe and tried to get close to Si Ming's ear, whispering like an ignorant child, Si Ming was amused, and his heart softened: "Okay."
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Ye Jiaojiao had broadcasted live in the kitchen of the small bamboo house before. The kitchen was equipped with a set of the most advanced live broadcast equipment, and Ye Jiaojiao logged into the live broadcast room after tidying up the kitchen with a home robot.

ding ding ding-

"Good evening, welcome to the [I'm a chef] live broadcast room. The anchor has time today, and the location is suitable. After the live broadcast is over, I can draw a lottery for everyone." Ye Jiaojiao released the benefits at the beginning, and was just about to follow The audience Ye Jiaojiao greeted immediately deleted the hello barrage and replaced it with various cheers.

The comment area of ​​the live room——

【Wow!What a great news!Thank you, Miss! 】

【MuaMuaMua~~~ Miss Sister is so nice~~~ I love you~~~】

[Do you want to draw a lottery today?Hahaha, wait until I pay my respects to the koi and wash my hands to see if I can win the lottery. I haven't won for so long! 】

[Anchor, what are you eating today?Is there any spicy one? 】

[I was praised by the supervisor today and got a big bonus. Now, as soon as I came in, I heard that the anchor was going to draw a lottery. I feel lucky. I should win the lottery soon! 】

[Anchor anchor, how many prizes are there for the lottery?I will calculate the probability. 】

After finalizing the dishes, Ye Jiaojiao noticed the last barrage just after putting the written version of the recipe on the bulletin board of the live broadcast room: "I'm going to make dinner, it's getting late, and the share may not be much, I'll prepare as much as possible .”

[Mmmmmm!Ladies and gentlemen, take your time!We are in no rush! 】

[Eat what you have, and it doesn’t matter if there are fewer places. Anyway, I’m used to it. If you draw one out of five people, you may not be able to win. It’s not a big problem. 】

[Spicy chicken?Are you going to eat spicy Gugu chicken tonight? 】

On the bulletin board, Ye Jiaojiao posted the menu for tonight. The first dish is a spicy chicken, which is a classic Sichuan dish. It uses whole chicken as the main ingredient, and it is made with various ingredients such as green onion, dried chili, and Chinese prickly ash. .

The recipe of spicy chicken is not difficult, the taste is spicy and refreshing, salty and mellow, and the taste is slightly sweet. It is considered a classic dish in ancient China.

The raw materials and auxiliary materials in the kitchen are all ready-made. Ye Jiaojiao took out a whole chicken, washed it, cut it into cubes with a knife, put it in a bowl, seasoned it with salt and cooking wine.

It doesn't take long, just turn on the fire and pour oil, fry the diced chicken slightly,

After the diced chicken is smooth and cooked, decant it and set aside.

Leave the base oil in the pot until hot, add dried chili and fry until brown-red, then add pepper and fry until fragrant, then pour in diced chicken, cook in cooking wine, add salt, monosodium glutamate, pepper, sugar, vinegar, cook in fresh soup and fry until chicken Ding softened, and finally remove the horse ears and scallions, toss well and serve.

The whole process took less than 10 minutes, and a plate of reddish-brown, oily, and spicy chicken was out of the pot, and Ye Jiaojiao put it on the shelf in the live broadcast room for tasting.

Ye Jiaojiao put a lot of peppers in order to reflect the original taste of the spicy chicken. At first glance, there are more peppers on the plate than chicken. The viewers who like spicy food are very happy after it is put on the shelves in the live broadcast room, but the viewers who can not accept heavy spicy On the other hand, he was a little hesitant, because it looked too red and hot.

There are more peppers than meat, and there are prickly ash and rattan pepper in the middle, not to mention eating them in the mouth. In the holographic mode of sharing the five senses, just taking a breath after the food is put on the shelves feels very pungent. Choked.

The comment area of ​​the live room——

[Miss anchor, this dish. I dare not eat it.]

【Hoohoo, I took a sip just now, isn't this too spicy?How can it be so spicy!Oh my God!My mouth is on fire! 】

[Is it so spicy?Fortunately, I waited and watched for a while and did not dare to eat. 】

After the spicy chicken was put on the shelves, there was a polarized situation. The audience who likes spicy food is very quiet, and they don’t froth at all. The bullet screens there are all those who are not so good at spicy food, and not so dare to eat spicy food.

The taste of Sichuan cuisine is generally a bit irritating. Seeing that many people are saying that they dare not eat it, Ye Jiaojiao picked up a chopstick of spicy chicken, and there was a very overbearing spicy taste as soon as he ate it.

Accidentally ate a prickly ash, and her tongue was numb, and she was afraid that the spice would hit her throat, so Ye Jiaojiao inhaled carefully: "This dish has this taste, and the method I chose is a little simpler. The taste of excellence should be more exciting."

In the recipe package provided by the system, there are several recipes for each dish. This spicy chicken Ye Jiaojiao chose a recipe that is less difficult, thinking that it will be easier for the people of the empire to learn after the recipe is made public.

To ease the spiciness in her mouth, Ye Jiaojiao smacked her mouth twice. After the spiciness passed, she tasted it, and couldn't hold it back, she picked up another chopstick.

Some dishes are really more delicious as they are spicier. As soon as you stop, you can't help but eat them. One chopstick after another, many viewers were shaken.

The anchor looks very happy to eat, spicy, it should also be very good, right?

Or, try?
While hesitating, another large group of gluttonous viewers stretched out their claws to the red hot spicy chicken, while another group of viewers who had already started eating had just finished eating and came back bubbling.

【Ahhh!I am back!A plate of spicy chicken!I got it all done!Cuckoo chicken is indeed my favorite, it is delicious in any way! 】

【tasty!Invincible delicious! 】

[The taste of this spicy chicken is very exciting, especially the small ball in the dish, it seems to be called pepper, right?I really like eating that. 】

"Spicy chicken has a strong taste, and it complements the next boiled shrimp. You can dip the sauce of spicy chicken and eat shrimp later. It has a special flavor." Seeing that she had eaten a small plate of spicy chicken, Ye Jiaojiao hurriedly stopped the car and picked up the Right down to business, let's start with the second course.

Boiled shrimp, the main cooking process is boiled, the word "boiled" refers to cooking the original fresh shrimp directly in water to keep its fresh, sweet and tender flavor, and then peel the shrimp and dip it in the sauce Serve with juice.

(End of this chapter)