I became an interstellar treasure with food

Chapter 348

I mentioned my thoughts to the audience, and almost unanimously voted in favor of Ye Jiaojiao changing the live broadcast from noon to night.

After 06:30, after school and after get off work, it is indeed more convenient for most viewers than chasing after noon.

It's getting late, Ye Jiaojiao started the live broadcast after talking about the time of the live broadcast: "Today I'm going to make a health-preserving porridge and two special snacks that are especially famous in ancient China."

It is not the first time that Ye Jiaojiao mentioned the word health preservation in the live broadcast room, and it is most likely to be put together with diet, food, tonic and medicinal diet. After hearing her introduction, many viewers in the live broadcast room thought of high-energy medicinal diet.

The comment area of ​​the live room——

[Anchor anchor!Is it medicinal food?Is it the one you have done before, the one with extremely high energy that can reach S or A+? 】

[Aww!Does the anchor really want to eat high-energy food? 】

[Only I care more about whether there will be a lottery draw? ! 】

[I remember that the anchor made a porridge with preserved egg and lean meat before. It was salty and very fragrant, but I couldn't get enough of it no matter how much I drank it. Am I too greedy? 】

"Do you all remember the medicinal food I made before?" Originally, Ye Jiaojiao had forgotten about it, but she remembered something when she caught a glimpse of some bullet screens from the corner of her eye. Her eyes dimmed, and her smiling face suddenly sank: " Then, do you all still remember the eight-course herbal diet I sent out on the opening day of Chunfenglou?"

In order to slap the Mer Group in the face and compete with the A+ energy soup launched by the Mer Group, Ye Jiaojiao took out cakes containing S energy and gave away eight dishes on the opening day of Chunfenglou, which caused a sensation in the empire.

After more than a month, the popularity of this matter has dropped a lot, but almost everyone who should know knows it, so naturally it is impossible to forget it so quickly.

Noticing Ye Jiaojiao's performance, the contrast between before and after was obvious, and the audience who were just about to have a heated discussion froze for a moment, clearly realizing that something was wrong.

[We remember, miss, what happened to the medicinal diet? 】

【what's the situation?The anchor lady had a weird expression on her face. 】

[Miss, what happened? 】

"Actually, I almost forgot about it if you didn't mention it. Before, I casually went to the auction and then came across one of the few medicinal meals that I gave away by lottery on the opening day of Chunfeng Building. "Ye Jiaojiao joked about what she encountered in the black market, and at the end she even teased herself: "The funniest thing is that the medicinal diet was sold at a sky-high price that I couldn't earn. .”

The comment area of ​​the live room——

【what?what? What? 】

【No, no, no, no.】

[Miss, do you mean that the food you sent for free was sold?No way?I'm so crazy!Who did this!unacceptable! 】

【Uh, actually, there’s really no need to be sad about this kind of thing. After all, the things I gave away are not my own. I can probably understand the other party’s thoughts. I probably feel that it’s a pity to eat them, so I sold them. 】

[Astronomical price?Can the anchor tell me how many star coins were sold?A little curious. 】

[Hey, hey, the previous one, what is it to be a pity to eat?I'm so sorry, do you mean that the young lady gave it away for free and sold it to others for money?What are your views?It's sad enough for Miss Sister to see such a scene, okay?Lucky Draw Benefits Lucky Draw Benefits!It's not for you to exchange money! 】

Sad?

At that time, she seemed a little bit sad that the person who sold the medicinal diet was not her.

With [-] million star coins and a bowl of medicinal food, she can sell a business empire!

"Okay, okay, stop arguing, in fact, I just thought of this suddenly, everyone, don't be angry, and I am not angry." Ye Jiaojiao, who was inexplicably guilty, stepped forward to stabilize the scene and change the subject: "I'm going to start making porridge, everyone hurry up and look over here!"

I don't want to make it too complicated at noon, Ye Jiaojiao plans to make a five-grain porridge, and then make a donkey roll and Ai Wowo, and post the recipe on the bulletin board of the live broadcast room. After that, Ye Jiaojiao first draws out the ingredients for the five-grain porridge.

Five-grain porridge uses buckwheat, barley, black rice, gorgon, etc. It is rich in nutrition and easy to make. It is also called the first porridge for health preservation and body warming.

Wash and soak the ingredients and put them into the pressure cooker together, add 1500ML of water, cover and press the valve, turn off the fire after the high heat until the air is blown, wait until all the air is released, then turn on the fire and cook until the air is blown, then turn off the fire, repeat this for three times .

Ye Jiaojiao likes porridge that is softer and sweeter, so she pours the five-grain porridge out of the heat preservation and warms it up, takes soybean noodles and starts making donkey rolls.

Donkey rolling is a very famous traditional snack in a certain area of ​​ancient China. The finished product is yellow, white and red, and it is really beautiful.

Because the soybean noodles sprinkled in the final production process are like the bursts of loess raised by wild donkeys rolling in the countryside, so it is named donkey rolling.

The production of donkey rolling is divided into three processes: billet making, filling, and molding. A large porcelain pot is taken, and Ye Jiaojiao pours glutinous rice flour into it, and slowly kneads it with warm water and a little sugar. A steaming rack, brush a layer of cooking oil on the bottom of the plate, put the kneaded glutinous rice balls on the plate and press flat.

The water under the plate is boiling, wait for the water to boil and then steam for 15 minutes on high heat. The steamed glutinous rice balls need to be covered with plastic wrap and kept warm.

The base is ready, and the next step is the stuffing.

The bean paste stuffing is ready-made, and the soybean noodles need to be slightly stir-fried to have a burnt taste, but they cannot be fried black.

Take out the skin, spread a proper amount of soybean flour, cover both sides with soybean flour, roll it into a rectangle, and spread the bean paste on it. The bean paste can be increased or decreased according to personal preference. Roll it up from the wide side, making sure to roll it tightly.

The strips are short of the final cuts. The first batch of Ye Jiaojiao did not make many, each about five centimeters, and six were packed in two rows on a plate.

Rolled the six pieces of donkeys and put them on the plate. Ye Jiaojiao casually sprinkled a thin layer of soybean noodles on the outermost layer, and then poured some sweet-scented osmanthus juice on the side of each piece. Donkey rolling is ready.

"Everyone try this donkey rolling first, and see if you like it." Put the finished product on the shelf in the tasting area of ​​the live broadcast room. Considering his own taste is too sweet, Ye Jiaojiao suggested: "This one may be a little bit sweet, I suggest you try it first. Wait, let's eat it with five-grain porridge later."

[Sweet?It's okay, it's okay, I just like sweets! 】

[When will that five-grain porridge be ready?Miss, I'm afraid I can't help but finish eating this donkey. 】

[Will it be more delicious if paired with it?Then I'll wait. 】

A plate of six yuan, still such a small piece, with golden dough and red bean paste stuffing, the donkey rolling aroused everyone's appetite as soon as it was put on the shelf in the live broadcast room tasting area, and the audience struggled when they heard Ye Jiaojiao's suggestion.

Want to eat?
Or wait?
Miss Sister said it would taste better with porridge? !
But we can't help it if we don't eat it!

confused
"You guys can eat one or two and try it first. The porridge is ready, just be patient and wait for the next one." Seeing that the audience was in a hurry, Ye Jiaojiao got busy again when she didn't have time to taste a piece of donkey rolling .

Just like donkey rolling, Aiwowo is also a special snack with a long history. It also uses glutinous rice flour to make the dough, but the filling will be richer, including walnut kernels, sesame seeds, melon seeds, yam puree and other ingredients.

Aiwowo, also known as Jiangmi Cake, is often decorated with red hawthorn cake. It is beautiful and festive. It is named Aiwowo because of its thin flour and a concave surface.

(End of this chapter)