I became an interstellar treasure with food

Chapter 359 Boiled Pork Slices and Spicy Fish
There are a lot of ingredients for boiled pork slices, such as kelp, soybean sprouts, and thousands of skins, which need to be cleaned up in advance for backup. Ye Jiaojiao randomly selected some barrage answers about cooking while busy with the work at hand.

There were those who were greedy and asked how delicious the boiled pork slices made by Ye Jiaojiao were, and there were also those who took the opportunity to ask the audience how to make boiled fish slices.

The prepared tenderloin is slightly frozen, marinated with cornstarch and cooking wine, etc., grasped evenly and dripped with rapeseed oil to lock the water.

Ye Jiaojiao prepared in an orderly manner, and outside the camera, many viewers followed Ye Jiaojiao step by step on their own side.

It takes a little time for the meat to be marinated to taste. I noticed that many viewers were discussing Yuye Jiaojiao and then introduced the second dish: "In addition to boiled pork slices, today I also prepared another famous dish of Sichuan cuisine, spicy fish, etc. The kung fu just marinated the fish."

Spicy fish usually uses black fish or mullet. The ingredients are prepared in advance. After slaughtering, wash and cut into pieces and start to marinate. Just right, the processed meat slices on the other side can also be put into the pot.

In order to save time, Ye Jiaojiao set up two pots at the same time. First pour oil into the pot on the left, sauté the onion and garlic until fragrant, then add the kelp and soybean sprouts and stir-fry until it tastes delicious. Finally, take it out and put it in a large bowl for later use .

After the side dishes are stir-fried, pour oil into the pot again, throw a little onion, ginger, garlic and chili mince until fragrant, add water, keep boiling after the water boils, slide the meat slices into the pot, the meat slices need to be shaped, so use a spatula to slowly Push in circles.

The fire was burning, and the water boiled in a while. Thinking that the next few dishes are spicy dishes, and some audiences can't eat spicy food, Ye Jiaojiao didn't add any seasoning to this boiled meat slice, just skim off the foam and pour it in Just the right amount of paprika and cumin are sprinkled in a large bowl with bean sprouts and kelp.

At this point, the bottom of the big bowl is the side dishes, and the meat slices in the middle are still a little tender. In the sharing mode of the five senses, it doesn’t feel very exciting, and the aroma is not so obvious. Until the oil is heated in the pan, the remaining peppercorns are sautéed After finishing the scallion, ginger, garlic and dried chili, pour it on the sliced ​​meat before it starts to sizzle.

The red dried chilies and prickly ash are covered with thin slices of meat, and the frying sound makes some fresh and tender slices of meat instantly more cooked, not to mention the overbearing aroma, just visually full of a pot to see The meal is very good.

The audience who had been looking forward to the boiled pork slices for a long time couldn't wait any longer, shouting loudly.

The comment area of ​​the live room——

[The taste of this dish really smells like boiled fish fillets!It's a bit punchy, but also very fragrant, and it looks delicious when you look at it! 】

[The host is on the shelves quickly!Hurry up and put it on the shelves! 】

[Hey, Miss anchor, you said you made the food so delicious, I'm so afraid of spicy food that I can't control my hands. 】

"Don't worry, everyone, I'll put it on the shelves right away." Ye Jiaojiao glanced at the comment section while wiping off her sweat, and she was also very happy to see that everyone was quite satisfied. As usual, she specially set aside a small bowl and put it on the shelf for tasting Area.

Putting the extra boiled meat slices into the incubator, Ye Jiaojiao asked the robot to help wash the pot and clean up the operating table, while she went to the other side to start another pot.

Spicy fish mainly pays attention to a spicy, refreshing, crisp and tender. This time the chili really can't be less, otherwise the taste will be gone.

"I'm going to start making spicy fish. This dish will put a lot of chili peppers. It will definitely be choking if you turn on the sharing mode of the five senses. I suggest you turn off the sharing mode of the five senses first." Fang Xiang reminded Ye Jiaojiao and started heating up the pot.

In the recipe given by the system, the spicy fish needs broth, and Ye Jiaojiao didn't have time to prepare it, so she added more ingredients in the step of sautéing the ingredients.

Put the frying pan on the fire, add vegetable oil to heat up, turn on high heat, add sliced ​​ginger, garlic, and scallion until fragrant, then add dried chili, pepper, and watercress.

One after the other, as Ye Jiaojiao said, when these seasonings are put on, they are fried again, and the whole kitchen is filled with a choking spicy smell.

Ye Jiaojiao was fine, she was able to wrap herself with spiritual power, didn't choke herself, and didn't let the smell slip out of the kitchen, but there was always some unbelievers, or curious baby, the more you reminded him, the more he wanted to see how good you are.

In the live broadcast room, an eight-year-old boy sneaked away to watch the live broadcast while his older brother was studying. After Ye Jiaojiao suggested turning off the sharing mode of the five senses, he not only refused to listen, but pulled the sense of reality to 100%.

After the chili was fried in the frying pan, a burst of white smoke quickly invaded, and the little boy was choked as expected. He was coughing and crying because of the heat.

In the study room next door, when the young man who heard the movement ran over, he found his little ancestor's appearance, and turned off the holographic device in the room.

"Brother woo woo woo. What kind of live broadcasts are you focusing on? She is a graduate student of chemical weapons?" The five-sense sharing mode is almost real. After the holographic mode was turned off, the little boy didn't regain his senses. He was pulling his own brother, his eyes were red Yes, rubbing his eyes while crying.

"Damn! Let you touch my account!" The boy rolled his eyes and complained angrily. After complaining, he wanted to kick his brother out. Naturally, the little boy quit. He hasn't eaten the food that the anchor just put on the shelves. When it arrived, there was the fish that choked him half to death. He had to eat all the fish to avenge himself.

Stir-fry, the aroma in the pot gradually came out, then add the fish head, fish tail, and fish bones and stir-fry for a while, add cooking wine, and add a little water.

There are a lot of seasonings for making fish, and there are more than a dozen kinds of seasonings in this dish. They are added in turn, beaten to remove the residue, and finally only the soup is left in the sauce.

Put the red oil into the pot and heat it until it is [-]% to [-]% hot. At this time, quickly pour the fish fillets into the hot oil pan and spread them out.

The recipe Ye Jiaojiao chose this time was a relatively troublesome one. It took more than half an hour for the two dishes to come out. Thinking that there would be two more big dishes in the future, Ye Jiaojiao sped up the action and called the robot to help.
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In the teachers' dormitory, Lu Sien and Wesley were also watching the live broadcast.

Ye Jiaojiao put the spicy fish on the shelf in the live broadcast room, and the two of them tasted it in a hurry. The taste was delicious, even better than those chefs in the Chunfeng Building they had been to. It can even be said that there is no comparison between the two.

The two looked at each other, and Lu Sien directly dialed the communication of old man Lu, and as soon as the video connection was connected, he expressed his guess.

Commonwealth, Lu's old house.

In the video, a blind old man was lying on the bed. After listening to Lu Sien's guess, he was silent for a while before slowly speaking: "Son, are you sure that the lady you mentioned has an unusual relationship with the Si family? ?”

"Grandfather, I'm [-]% sure." Clenching his fists, Lu Sien nodded solemnly.

After meeting Ye Jiaojiao, Lu Sien went to check Ye Jiaojiao's information. As expected, he found nothing except basic information.

Lu Sien is almost sure that the classmate Ye who seems easy to get along with is the gourmet anchor who started the ancient cuisine craze. Similarly, she has an unusual relationship with the Si family and the Fifth Army. If the Lu family wants to ask for help, First of all, you have to grasp your attitude towards the Si family.

(End of this chapter)