I became an interstellar treasure with food

Chapter 383 Orange Grilled Fish and Lychee Shrimp Balls

Star Network popular dynamic area——

【Notice Notification!A missing anchor lady appeared!I also brought rare fruits, and I will make delicious food with fruits in a while! 】

[The only case in the past hundred years, the rare fruit that has not been reproduced by the empire is about to be made into an ancient dish, the link for directions is as follows XXXXX! 】

[Orange grilled fish, lychee shrimp balls, new recipes for the first time! 】

The news spread like wildfire.

Starnet, forums, including Second World, have attracted the attention of a large number of people.

Originally, many old fans of Ye Jiaojiao would watch the broadcast tonight, but now, when the news that she is going to cook with fruits comes out, even more people come here.

The live broadcast platform detected data fluctuations and immediately made a decision to temporarily put Ye Jiaojiao's live broadcast direct entrance on the platform's homepage, but the first thing anyone who logs in to Lanqi Live will see Ye Jiaojiao's food live broadcast room.

At the beginning of the broadcast, the number of online users was about [-] million, and then slowly climbed, and when Ye Jiaojiao was about to cook, the popularity surpassed the previous highest record.

"Excuse me! There are so many people online?!"

The barrage in the barrage area was so dense that Ye Jiaojiao couldn't see it clearly without spiritual power, so she had to give up interacting and get busy.

Ye Jiaojiao became the anchor mainly to promote the food culture. She does not pay special attention to the live broadcast process and maintain the popularity of the live broadcast room, so she will directly make the two dishes with fruits that the audience is looking forward to.

The first orange grilled fish, orange grilled fish is a nutritious and delicious dish made of oranges and bigeye fish as the main ingredients, with onions, garlic, and red peppers. miraculous.

Before the broadcast, Ye Jiaojiao prepared the fish, chives, oranges, etc., and marinated them with salt, cooking wine, shredded onion, and sliced ​​garlic for more than half an hour.

"Everyone can take a look. The steps of marinating are very simple. I put them all on the bulletin board. After the fish is marinated, I need to use kitchen paper towels to dry the water inside and on the surface of the fish belly, and then spread a thin layer of water in the pan. A layer of salad oil, it’s almost ready to be fried here.”

Frying the fish before grilling will make the fish firmer.

It tastes much better than direct roasting.

Turning the bowl of salted fish to the camera, Ye Jiaojiao explained and then went to the stove, brushed a thin layer of oil on the frying pan, and lit the fire.

The oil in the pot is very thin and will not fry. After it is hot, you can put the fish in and fry for about 2 minutes on each side. The slices also need to be fried for a while.

After the preparations are done, Ye Jiaojiao puts tin foil on the baking tray, spreads the orange slices evenly, then puts the fish on top of the orange slices, and finally adds a layer of fried onion shreds, garlic slices, pepper rings, The orange slices are tightly wrapped, like the layers of a sandwich, with oranges and fish in the middle.

Preheat the oven to 200 degrees, put it on the middle shelf, and bake for about 10 minutes.

After finishing the orange grilled fish, Ye Jiaojiao brought over a pot full of lychees.

She hasn't peeled the big plate of lychees yet.

She did it on purpose.

"This is called a lychee, and it's one of my favorite fruits."

The fruiting period of lychees is in summer, and this batch is still those kept in Ye Jiaojiao’s space. They are nourished by the spiritual temperature. When the shells are peeled off, the flesh of each fruit is semi-transparent and creamy. Even if you don’t eat it, you can smell a sweet taste After peeling off a large plate with the greasy aroma, Ye Jiaojiao was not in a hurry to cook, but started to eat happily, and there was a tempting eating and broadcasting session.

The comment area of ​​the live room——

[Is the one in Miss anchor's hand a lychee?It looks delicious, but my eyes can’t get back what should I do? 】

[Tsk tsk, the anchor, you are so bad, you deliberately seduced us. 】

[Sucking——sucking, sucking——]

"Lychees are not only delicious, but also a good food therapy. If I don't want to use these lychees for cooking, I will take them to freeze first, and the taste will be even better." Ye Jiaojiao felt very happy when he fed himself mouthfuls.

She also ordered the menu today, and when she saw the dish of lychee shrimp balls, she remembered that there was still a batch of lychees in her space, and she couldn't stop eating them.

The pulp is sweet and mellow, and it is worthy of being the star in the fruit world.

【Anchor, please don't eat it, okay?My saliva is coming out. 】

[Miss, won't your conscience hurt?Everyone is waiting for you to cook delicious ancient dishes, but where are you eating alone? ! 】

[You have the ability to perform and eat lychees, and you have the ability to sell them on the shelves!Whoooooooooooooooooooooooooooooooooooooooooooo!Anchor, you are really a bully! 】

[Put it on the shelf, put it on the shelf, put it on the shelf, say important things three times! 】

[Miss sister, put some lychees on the shelves for us to try too?It doesn’t need to be many, three, just three, if it’s not enough, two is also possible. 】

[Tell me, woman, what do you want to put lychees on the shelf for us to taste?Can I cry a lot?Or you come and beat me up. 】

In the live broadcast room, the holographic mode is turned on. Due to the protection mode of the anchor, although the audience can get close to the console, they can only stop here. He looked eagerly at Ye Jiaojiao, who was close at hand, and watched her eat non-stop.

"Hahaha!" Ye Jiaojiao was overwhelmed, took the time to look at the comment area, and was amused by all kinds of barrage, so she stopped teasing everyone.

There were still a lot of lychees in the fruit plate. Ye Jiaojiao fiddled with some and put them on the plate, and put them on the shelf in the tasting area of ​​the live broadcast room for everyone to try.

"Okay, you guys taste it first, I'm starting to make the second dish."

The practice of lychee shrimp balls is a little more troublesome than orange grilled fish. In addition to lychee, shrimp balls and basic ingredients, it also needs to use meat broth.

Ye Jiaojiao set up two pots on the stove at the same time.

One pot is used to make soup, and the other pot is ready for cooking.

Peel and core the fresh lychees, cut the red pepper into small pieces for later use, cut the prawn meat on the back, two-thirds deep, then add salt, monosodium glutamate, and starch to marinate for 15 minutes, this time is just right for the broth Turn off the heat and collect the soup.

Warm the meat clear soup with low heat, turn on the oil pan next to it to medium heat, and heat it to [-]% heat, slide the prepared shrimp balls until cooked, and only need to leave a little bottom oil in the pan.

When the shrimp balls change color slightly, add minced garlic and carrots, then pour lychee and red pepper cubes into the pot. Ready to serve.

In less than half an hour, when the audience in the live broadcast room were still savoring the deliciousness of fresh lychees, a plate of lychee shrimp balls with full flavor and bright colors was ready. Within 3 minutes, there was a ding at the other end of the oven, and the time was up. .

Ye Jiaojiao put on her gloves and pulled out the baking tray. She tried her best to keep the original shape of the grilled fish, and moved the grilled fish and oranges to the tray. After thinking about it, she got a few fresh orange slices and put them around with.

"Orange grilled fish, lychee shrimp balls, everyone, try it quickly and see if you like this new dish. If you think it's good, I may try to use some special foods to make dishes in the last few live broadcasts."

One after the other, two big dishes with fruits are ready.

Ye Jiaojiao looked very satisfied in her heart.

I thought:

I succeeded in cooking with fruit, why don't I try mooncakes next time?

(End of this chapter)