I became an interstellar treasure with food

Chapter 390
Siming's villa is very close to Ye Jiaojiao's apartment, just two streets away.

Early the next morning, after seeing off Si Ming, Ye Jiaojiao came to the apartment.

Ye Xiao hadn't gone to school yet at this time, he was about to make a simple breakfast for himself, when he saw Ye Jiaojiao push the door in, he was stunned for a moment.

"Why did you come here so early?"

It's been a long time since I quarreled with my stinky brother. Ye Jiaojiao felt a little nostalgic for no reason. She blinked at Ye Xiao deliberately, and said with a choked voice:

"I deliberately came here early to cook for you, are you touched by me?"

Ye Xiao: "???" What the hell is stupid sister doing?

Seeing this, the corners of Ye Xiao's mouth twitched. He was taken aback by Ye Jiaojiao's small, contrived appearance. He wiped away the goosebumps on his arms with one hand, while walking towards Edward's room.

"I'll wake Edward up."

"Humph~"

Unable to tease Ye Xiao, Ye Jiaojiao snorted childishly, then turned her head and shouted loudly: "Eldest senior brother, fourth senior brother, I'm back~"

"Little sister."

Upon hearing the movement, Yun Che and Bai Feng, who were meditating in their rooms, immediately came out.

Ye Jiaojiao sat on the sofa for a while, and told them that she was going back to school tomorrow, and she came back today to have a look.

Yun Che and Ye Xiao were the ones who reassured Ye Jiaojiao the most. Edward was still young, and with Yun Che, his future master, watching over him, Ye Jiaojiao was not worried either.

It's Hakuho
Ye Jiaojiao made this trip mainly for her fourth senior brother.

With Bai Feng's temperament and strength, he is actually not suitable to go to school. My senior brother mentioned to her that he wanted to send the fourth senior brother into the fifth army.

Ye Jiaojiao also asked Si Ming, and Si Ming said it was okay.

A few days ago, Siming temporarily dragged Bai Feng to the Fifth Army to help. After Siming came back, he said that Bai Feng was quite cooperative, and the environment of the Fifth Army was also very suitable for him, so Ye Jiaojiao wanted to ask Bai Feng for his opinion.

"Fourth senior brother, you went to the Fifth Army to help Si Ming a few days ago, is everything going well?"

"Of course it went well! Your fourth senior brother and I will go out, how could it not go well!"

Thinking of his great display of prowess in the Fifth Army that night and turning the bullies of the soldiers of the Fifth Army into Baifeng, he felt a sense of accomplishment. Seeing Ye Jiaojiao mentioning this matter, his expression was full of embarrassment and joy when he talked about it.

Ye Jiaojiao silently let out a sigh of relief.

"It's good if it goes well. If the fourth senior brother is interested, he can often go to the fifth army base. My senior brother and I lived there for a while. The soldiers of the fifth army are straight-tempered and easy to get along with."

"Okay, if I have nothing to do, I will go to the Fifth Army."

Bai Feng readily agreed.

He and Ye Jiaojiao grew up together, and their likes and dislikes are actually quite close. Ye Jiaojiao had a crush on the soldiers of the Fifth Army when he first came into contact with them, and Bai Feng was not too different. He still liked to bully those honest people.

After the gossip, it was getting late, Ye Xiao was still rushing to school, so Ye Jiaojiao stopped delaying and went to the kitchen to count the ingredients for breakfast.

Ye Jiaojiao was not there, and Yun Che and Bai Feng had already fasted their food. On weekdays, only the two little ones, Ye Xiao and Edward, wanted to eat. Compared to doing it themselves, they still bought more food, so there were not many ingredients in the apartment.

Ye Jiaojiao rummaged through the locker. The main reason was that there were a lot of rice noodles. She rummaged through the recipe package, planning to make a red oil chao shou as a staple food, and then paired it with a fried dough stick wrapped in glutinous rice, just to relieve the spicy taste.

It’s best to eat red oil chaoshou right out of the pot. After Ye Jiaojiao prepared the noodle skin and pork stuffing, he started to prepare fried dough sticks wrapped in glutinous rice.

Fried dough sticks wrapped in glutinous rice are also called rice balls. There are two key points of this snack, one is the mellow aroma of steamed glutinous rice, and the other is the crispy texture of fried dough sticks.

The dough for making fried dough sticks needs to be awakened. Ye Jiaojiao first mixes the alkali and salt in proportion, crushes them into a basin, adds warm water and stirs to dissolve, forming an emulsion, and generates a lot of foam with noise. Finally, add flour and stir to form snowflakes shape, and pound it into a smooth, soft and firm dough.

The dough needs to wake up for at least a quarter of an hour. Taking advantage of this gap, Ye Jiaojiao takes out the glutinous rice and washes it, and then sautes the sesame seeds and soybean powder until fragrant.

After soaking the glutinous rice for a certain period of time, Ye Jiaojiao put the big steamer on the stove, spread gauze in the steamer, poured the glutinous rice, and timed it for 15 minutes.

At the same time, the dough used for the fritters is ready to wake up first.

Take out the dough and continue to pound it once, then stack the dough again, and do this three to four times to make the dough generate gas, form holes, and achieve softness.

Ye Jiaojiao wanted to preserve the crispy texture of the fried dough sticks, so she deliberately counted the time. Seeing that the glutinous rice was steaming, she started another pot, poured half of the oil into the pot, and rolled it out when the oil was hot. Put the long strips of dough into the pan for frying, and turn them over while frying to make the strips bulge.

When plump and swollen to a certain extent, Ye Jiaojiao quickly picked up the fried dough sticks and put them aside for later use. At the same time, she took out the prepared wet gauze, scooped a spoonful of steamed glutinous rice on it, spread it out with the back of the spoon, and sprinkled a layer of soybean powder Make the base with a small amount of white sugar, and finally put the freshly baked fried dough sticks on it.

Wrapped in wet gauze, roll it up from the bottom, wrap both ends, screw it tightly to shape, and the golden fried dough sticks will be firmly wrapped in the mellow glutinous rice.

Thinking that her stinky brother likes salty food, Ye Jiaojiao immediately paste some fried sesame seeds and dried meat floss on top of the glutinous rice.

In order for Ye Xiao to hold it, she wrapped several layers of plastic wrap on the bottom of the rice, and then handed the glutinous rice-wrapped fritters to Ye Xiao.

"Hurry up and eat a pad to fill your stomach first, in case it's too late, you won't have an empty stomach."

"Don't worry, it's okay to be absent from early reading."

He said there was no need to rush, but the speed in Ye Xiao's hands was not slow at all.

He quickly took the love breakfast made by his stupid sister, and took a bite before Bai Feng who was on the side started jealous.

Both the glutinous rice and fried dough sticks were just out of the pot. The steam from the glutinous rice hadn't dissipated and was still very hot. The fried dough sticks were also crispy and crispy, with the salty aroma of sesame seeds and meat floss on the outside. Ye Xiao took a bite, squinting in satisfaction squinted.

Seeing how delicious Ye Xiao's food was, Bai Feng, the ultimate sister-controlling king, was upset. He finally remembered that he was going to be jealous, so he hurriedly urged Ye Jiaojiao.

"Little Junior Sister! Where's mine? I'm hungry too!"

"Fourth senior brother, don't worry, it will be fine soon."

The glutinous rice and deep-fried dough sticks are ready, and it will be much faster just to combine the two. As soon as Bai Feng finished speaking, Ye Jiaojiao quickened the movements in his hands, two sweet and salty mouths each, and everyone's mouths were covered. blocked.

After tidying up the stove, Ye Jiaojiao began to make red oil Chaoshou.

Chaoshou in red oil belongs to Sichuan cuisine, similar to wontons, but the skin of Chaoshou will be thinner and smoother, and the soup is slightly spicy and fragrant, soft and delicious.

The noodle skins for making fried dough sticks in red oil are ready-made, and she also took the time to marinate the stuffing when she was making fried dough sticks wrapped in glutinous rice, so it was just short of making fried dough sticks.

At the door of the kitchen, Ye Xiao was the first to finish eating the fried dough sticks wrapped in glutinous rice. Seeing that Ye Jiaojiao was starting to outflank his hands, he stepped forward to grab the dough.

"I'll pack it, you go and eat something first."

(End of this chapter)