I became an interstellar treasure with food
Chapter 47 Fried Cold Noodles
Chapter 47 Fried Cold Noodles
[I smell it too, what is this smell? 】
[The taste in the live broadcast room must be asked the anchor, could it be that the anchor has traveled through a wormhole, the time is not equal to ours, and the food was prepared in advance? 】
[Wormhole?time travel?I'd rather believe it was jet lag. 】
"I did make a snack in advance, and this is it." Seeing everyone's joy, Ye Jiaojiao put a few exotic beast eggs on a plate and showed them to everyone.
[So the scent comes from the egg?This seems to be the egg of Gu Gu Chicken, right?The anchor is good or bad, first he ate Gugu chicken, and now he eats Gugu egg. 】
【I laughed! ! ! 】
[You may not know that the price of Cuckoo Chicken has increased recently. My brother-in-law is in the business of purchasing and knows some hunter teams. I heard that people are buying large quantities of Cuckoo Chicken these days, and the price is almost three times higher than the market price. up. 】
Ok?
Is anyone buying Gugu Chicken in bulk?
Could it be because of the beggar chicken?
Ye Jiaojiao kept this matter in her heart, and teased the audience like a joke: "It's okay, I will do other things when the price of Cuckoo Chicken increases. Anyway, I will never let myself suffer, and I will not let me learn how to do it." Those who cook will suffer.”
[Conscience anchor, you deserve it. 】
[Miss sister is the most beautiful and kind-hearted. I dragged my sister to learn the boiled fish for several hours yesterday, and it was really successful in the evening. Our family ate very happily, and the price of fish Also very cheap. 】
[I, I, and me!I also tried to make boiled fish, but it failed. Maybe the seasoning was not right, and the fish was bitter and a bit fishy. 】
"The bitterness of the fish may be because it was not handled properly. If it is fishy, you can add more ginger and cooking wine next time." Ye Jiaojiao answered some questions, and then briefly introduced today's content: "In order to make more Fans of the show will get a small benefit in our live broadcast room, and I specially prepared two special snacks, tea eggs and brown sugar glutinous rice cakes, as well as a staple dish of fried cold noodles."
[Tea eggs?Brown sugar glutinous rice cake?Fried cold noodles?I have never heard of it]
[Three things, are there three natural foods that I have never heard of today? 】
[I think the host lady is like a treasure waiting to be excavated, she can give us different surprises every time, she is really amazing. 】
[The tea egg should be the egg in the anchor's hand. I've also heard of noodles. There are noodles in star-rated restaurants, but what is brown sugar glutinous rice cake? 】
Seeing that everyone still had doubts, Ye Jiaojiao consciously placed the tea eggs in the food tasting area of the live broadcast room, and then prepared to start frying cold noodles.
Sometimes, only good food can make people calm down.
Ye Jiaojiao has made scallion pancakes and fried buns before.
There is still a lot of flour at home.
Because Xingji didn't sell cold noodles, she made some herself.
Not much, just enough for her and Ye Xiao to eat.
In ancient China, cold noodles were a specialty food of a certain ethnic group.
It belongs to the sweet and sour series.
Sour and appetizing, the method is also very simple.
It can be made into soup or fried.
In the beginning, Ye Jiaojiao boiled the cold noodles and then tore them into strips.
After turning on the fire, pour an appropriate amount of oil and a few spoons of beef sauce into the pot and fry until fragrant. After turning to high heat, add cold noodles and stir-fry until the end is almost finished, then add green onion, garlic, coriander, and cumin into the pot , sesame and mature vinegar and so on.
Stir-fried cold noodles are considered fast food in the ancient earth. They are not as complicated as big dishes. Soon, a plate of hot and fragrant fried cold noodles is completed.
At this time, in the comment area, everyone was still praising the deliciousness of the tea eggs, and never thought that in the blink of an eye, another delicacy appeared in the food tasting area.
Before they could snarl like a strong man and a strong woman, Ye Jiaojiao smiled slyly and deliberately reminded them: "Hey, this plate of fried cold noodles should be regarded as everyone's last lunch, so cherish it!"
(End of this chapter)
[I smell it too, what is this smell? 】
[The taste in the live broadcast room must be asked the anchor, could it be that the anchor has traveled through a wormhole, the time is not equal to ours, and the food was prepared in advance? 】
[Wormhole?time travel?I'd rather believe it was jet lag. 】
"I did make a snack in advance, and this is it." Seeing everyone's joy, Ye Jiaojiao put a few exotic beast eggs on a plate and showed them to everyone.
[So the scent comes from the egg?This seems to be the egg of Gu Gu Chicken, right?The anchor is good or bad, first he ate Gugu chicken, and now he eats Gugu egg. 】
【I laughed! ! ! 】
[You may not know that the price of Cuckoo Chicken has increased recently. My brother-in-law is in the business of purchasing and knows some hunter teams. I heard that people are buying large quantities of Cuckoo Chicken these days, and the price is almost three times higher than the market price. up. 】
Ok?
Is anyone buying Gugu Chicken in bulk?
Could it be because of the beggar chicken?
Ye Jiaojiao kept this matter in her heart, and teased the audience like a joke: "It's okay, I will do other things when the price of Cuckoo Chicken increases. Anyway, I will never let myself suffer, and I will not let me learn how to do it." Those who cook will suffer.”
[Conscience anchor, you deserve it. 】
[Miss sister is the most beautiful and kind-hearted. I dragged my sister to learn the boiled fish for several hours yesterday, and it was really successful in the evening. Our family ate very happily, and the price of fish Also very cheap. 】
[I, I, and me!I also tried to make boiled fish, but it failed. Maybe the seasoning was not right, and the fish was bitter and a bit fishy. 】
"The bitterness of the fish may be because it was not handled properly. If it is fishy, you can add more ginger and cooking wine next time." Ye Jiaojiao answered some questions, and then briefly introduced today's content: "In order to make more Fans of the show will get a small benefit in our live broadcast room, and I specially prepared two special snacks, tea eggs and brown sugar glutinous rice cakes, as well as a staple dish of fried cold noodles."
[Tea eggs?Brown sugar glutinous rice cake?Fried cold noodles?I have never heard of it]
[Three things, are there three natural foods that I have never heard of today? 】
[I think the host lady is like a treasure waiting to be excavated, she can give us different surprises every time, she is really amazing. 】
[The tea egg should be the egg in the anchor's hand. I've also heard of noodles. There are noodles in star-rated restaurants, but what is brown sugar glutinous rice cake? 】
Seeing that everyone still had doubts, Ye Jiaojiao consciously placed the tea eggs in the food tasting area of the live broadcast room, and then prepared to start frying cold noodles.
Sometimes, only good food can make people calm down.
Ye Jiaojiao has made scallion pancakes and fried buns before.
There is still a lot of flour at home.
Because Xingji didn't sell cold noodles, she made some herself.
Not much, just enough for her and Ye Xiao to eat.
In ancient China, cold noodles were a specialty food of a certain ethnic group.
It belongs to the sweet and sour series.
Sour and appetizing, the method is also very simple.
It can be made into soup or fried.
In the beginning, Ye Jiaojiao boiled the cold noodles and then tore them into strips.
After turning on the fire, pour an appropriate amount of oil and a few spoons of beef sauce into the pot and fry until fragrant. After turning to high heat, add cold noodles and stir-fry until the end is almost finished, then add green onion, garlic, coriander, and cumin into the pot , sesame and mature vinegar and so on.
Stir-fried cold noodles are considered fast food in the ancient earth. They are not as complicated as big dishes. Soon, a plate of hot and fragrant fried cold noodles is completed.
At this time, in the comment area, everyone was still praising the deliciousness of the tea eggs, and never thought that in the blink of an eye, another delicacy appeared in the food tasting area.
Before they could snarl like a strong man and a strong woman, Ye Jiaojiao smiled slyly and deliberately reminded them: "Hey, this plate of fried cold noodles should be regarded as everyone's last lunch, so cherish it!"
(End of this chapter)
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