Qiming 1158

Chapter 1534
"In the past, the propaganda model of the Propaganda Department of the Revival Society mainly relied on local organizations to post content on the word boards in local towns. The effect is not very good.

For example, in the face of this crisis of public opinion, the local propaganda department in Shandong was caught off guard, bringing a rhythm to the enemy, and it was very difficult to deal with, so that the people had a feeling of doubt, and it was obvious that the business was not at home. "

As the Prime Minister of the Renaissance, Tian Guizi was very dissatisfied with the work of the propaganda department of the Shandong Renaissance.

He felt that they were just messing around and had no idea at all, otherwise the court would not have been so passive in Shandong that Su Yonglin would have to go out and be a firefighter in person.

In this regard, most of the nine-member group felt that Shandong's propaganda mouth needed to be rectified, and Su Yonglin expressed certain understanding to them.

"This matter is very sensitive. Before it happened, even I couldn't predict where it would go. Most of the propaganda outlets in most areas have never experienced such a big battle, and they were in chaos for a while, which is understandable. "

Su Yonglin believes that this matter has actually exceeded the capacity of the local propaganda mouth. Without the help of the central government, such as Su Yonglin's own help, the Shandong propaganda mouth actually has no ability to deal with it.

Tian Guizi did not object to Su Yonglin's opinion, but he was still very unhappy.

"Even so, they responded improperly and caused confusion in public opinion. This is their dereliction of duty. There must be some punishment and criticism, otherwise it is not enough to raise the vigilance of propaganda outlets everywhere! They are also fighting teams, they are not mascots!"

What Tian Guizi said made sense, so in this matter, Su Yonglin did not oppose him, and agreed that Tian Guizi wanted to report the criticism of Shandong propaganda mouth.

Sometimes it is indeed necessary to criticize some local departments, otherwise they will keep the peace for a long time, and they will really think that the world is peaceful.

All the preparations are almost done, and Su Yonglin's itinerary is also well arranged. On the first day of March in Hongwu 12, Su Yonglin officially went south to Shandong Province.

This time, Su Yonglin didn't bring many entourages with him. Apart from the first battalion of Huben who followed him as a escort to protect him, he also brought only Su Yong and two other temporary members of the original cabinet.

The cabinet has now been transferred to the Ministry of Public Security as a whole, and is in the process of preparing for the establishment. It is not easy to get two people to go south to Shandong with Su Yonglin.

Su Yonglin didn't even see himself as an emperor, it didn't matter how many people there were.

There is no special treatment for the Southern Tour, that is, according to the treatment of general central officials when they go on tour, they walk on the official road, live in the inn, and eat the food of the inn, without any specialization.

Speaking of which, Su Yonglin should also thank himself for the comprehensive rectification and improvement of the business travel system of Daming Station in the past few years, which gave him a very good travel experience.

Five years before Hongwu, Daming's post system was quite shabby.

Especially in terms of food, the quality of the cooks in the post station varies, so that the officials who often go out on business have compiled a "post station survival picture book", marking out the delicious post station and the bad post station.

How many bitter tears are there in the end, it is not enough for outsiders.

At first, Su Yonglin thought that some officials were hypocritical and could not bear the hardship, so he was very angry and scolded some officials.

As a result, after Xin Qiji visited Song in the south, he personally experienced the food level of some famous inns, and came to the conclusion that "the cook is spoiling things".

That's why Su Yonglin believed that this might not really be the officials being hypocritical, but that the cooks were too poor, and they were suspected of spoiling things. If they continued to spoil things like this, they wouldn't know how much food would be wasted, which would be very bad.

Later, Su Yonglin went through some rectification and introduced the military fire head system into the post system.

Before taking up the post, the chef of the post station must be approved by all the service staff of the post station. How well is the cooking level? After everyone eats it, everyone will rate it. More than four-fifths of the service staff recognize his cooking skills. Only then can I officially take up the post and eat this bowl of public rice.

After the six or seven years of Hongwu, the level of food in Daming Station has been greatly improved, and it has a high degree of stability.

The officials of the Ministry of Finance and the Ministry of Industry, who often traveled for business, were very pleasantly surprised, and then shed tears of happiness, tearing up the original post station survival manual summed up by those bitter tears.

At this time of Su Yonglin's southern tour, because of the financial affluence, this is the third time the food level of the inn has been raised.

Officials go on business trips, regardless of their status, there are four people at a table, four dishes, one soup, two meat and two vegetarian dishes. Meat, eggs and vegetables are standard.

As for the specific ingredients, it mainly depends on the actual local situation to make adjustments, sort out the cost of purchasing ingredients and the content of the menu that rotates every seven days, and then report it to the station management office for approval.

The management should be meticulous to this level, and from time to time, it is necessary to arrange for a tour guide to visit the station unannounced to conduct inspections, so as to minimize the possibility of corruption by the subordinates.

After the layers of measures were put in place, Daming's post system was completely supported.

In recent years, due to the development of commerce, many business travel teams will also encounter the need to stay at the inn on the way, so the inn management department has made a change, allowing private business travelers to stay in the inn, with the same level of food and lodging, but the cost of food and lodging needs to be self-contained. pocket money.

It can also be regarded as an open source project for the post station system that is purely financial expenditure, which has been praised and supported by Su Yonglin.

Because the court's move has won the hearts of the people, coupled with the improvement of the quality of the food in the inn, rumors have gradually spread among the people that the food in the Daming inn is quite good.

As for what's good, Su Yonglin doesn't know. In the past, he has been on patrol many times either in a hurry or went south with the army, without using the post station system. This time he went south to Shandong, but he fully realized it.

Judging from his personal actual feeling, the standard of four people, one table, four dishes and one soup is indeed in place. There are procedures, and the procedures are particularly smooth.

As for the specific types of food, it depends on the place.

Some post stations near the water have more fish and shrimp dishes.

In some post stations that are not close to the water, there are more poultry such as pork and chicken.

Near the post station in the mountainous area, you can eat bamboo shoots, fungus, mushrooms and other mountain delicacies, as well as sheep and pheasants raised on the mountain.

The station close to the sea, you can eat seafood, sea fish, sea crabs and shellfish, which are very fresh and delicious.

Su Yonglin went all the way to the south, there are water-facing stations, some are not near the water, and some are close to the mountains, but there is no station close to the sea, so those who fly in the sky and run on the ground and swim in the water, except for seafood, basically eat everything .

For example, at Longting Station in Yanyun territory, several chefs are quite good at making braised pork. They stewed a pot of braised pork. The taste was fragrant and the meat was soft and rotten.

When I arrived at Canglang Station in Hebei, several chefs cooked mutton well, and the large pieces of braised mutton were full of color, aroma, and taste, and I felt that they had the craftsmanship of a master chef in a big restaurant.

In Liangshan Station in southern Hebei, several chefs are good at making fish, whether it is steamed fish, braised fish cubes or fish soup, the taste is quite delicious.

When I arrived at Shengli Station in Shandong, the cook was good at making lion heads. The taste was fragrant, soft and tender, full of flavor. It was very delicious. Su Yonglin took a big mouthful of rice and realized the pleasure of dry rice after a long time.

(End of this chapter)