I'm serious about the calamity of fast wear

Chapter 502 The Cannon Fodder Who Died in Exile (20)

Shi's father is very confident in his family's Furong sauce.

Therefore, he didn't care about the disappointment on Jiang Shaoning's face.

"Trouble shopkeeper, let me borrow your kitchen."

Father Shi cupped his hands at the shopkeeper and said.

The shopkeeper looked towards the owner's house, saw Jiang Shaoning nodded, and then took Father Shi to the kitchen.

Shi's father followed the shopkeeper into the kitchen of his house, looked left and right, and saw a bundle of garlic sprouts thrown in the vegetable basket in the corner.

He pointed at the garlic sprout, and said to the chef who was staring at him in the kitchen.

"Master, please stir fry a portion of this garlic sprout, but you can add less salt, or you can leave it alone, and when frying, just add this hibiscus sauce."

The master chef who originally thought that Shi's father was here to grab their job was stunned, his eyes fell on the shopkeeper involuntarily.

The shopkeeper didn't expect Shifu to borrow the restaurant's kitchen, so he followed him downstairs. He thought it was Shifu who was going to cook by himself!
After a long time, that's it?
However, he still nodded to the chef in the kitchen, signaling him to do what his father said.

The garlic sprouts are the most convenient. Heat the pan with oil, then cut the washed garlic sprouts into sections and fry them over high heat. When I was about to add salt, I remembered what my father said, so I spooned half a spoonful of hibiscus sauce into the pot.

Not to mention, once the hibiscus sauce was cooked, it combined with the smell of oil and garlic sprouts, and immediately filled the kitchen with a scent that made people's index fingers move.

The shopkeeper, who was speechless at first, stood up straight, and couldn't help sniffing.

When the hibiscus sauce was in the jar before, it didn't look eye-catching at all.

Didn't expect it to smell so good?

I just don’t know how the fried garlic sprouts taste!
Just thinking about it, the master chef has already fried the garlic sprouts in hibiscus sauce.

Shi's father smiled and said thank you, took the dish upstairs, put it in front of Jiang Shaoning, and also said to the shopkeeper.

"It's best for the shopkeeper to bring a steamed bun to the owner to taste, this dish is very good for dinner."

The shopkeeper choked when he heard these words, who is his boss?

Could it be someone who eats steamed buns?
However, when Jiang Shaoning smelled the aroma of fried garlic sprouts in hibiscus sauce, his stomach suddenly started to bulge a little.

Hearing what Father Shi said, he didn't object. Instead, he motioned to the shopkeeper to go downstairs to get the steamed buns as Father Shi said.

The shopkeeper went downstairs with a shocked face, and then went upstairs with two steaming steamed buns.

I saw that the owner was eating garlic sprouts with chopsticks, and Jiang Shaoning didn't show any difference at first.

However, the more he chewed, the stronger the taste became on his tongue, which made him unable to stop mouthing, and took another bite into his mouth.

But this hibiscus sauce is filled with chili peppers, and the tongue must be a little too much for just eating vegetables.

Therefore, as soon as Jiang Shaoning saw the steamed buns brought up by the shopkeeper, he quickly motioned for him to bring them over, grabbed a steamed bun and took a bite.

"The boss can also break open the steamed buns, and then put the garlic sprouts in the steamed buns to eat."

This was taught to him by his daughter, which opened a new door for his father to gourmet food.

When Jiang Shaoning heard what Shifu said, he put the garlic sprouts in the steamed buns as he said, and ate them mouthful.

The smell of sauce in the garlic sprouts was eaten together with the steamed buns. After a while, the two steamed buns brought up by the shopkeeper and the plate of garlic sprouts all entered Jiang Shaoning's stomach.

After eating the last bite, Jiang Shaoning couldn't help hiccupping.

His old face couldn't help turning red, he had never been full, Jiang Shaoning was still a little younger after all, he couldn't keep his expression on his face and his heart beating.

Shi's father pretended not to hear Jiang Shaoning's belching, and just pointed to his jar of hibiscus sauce and said.

"This hibiscus sauce can be used as a seasoning in dishes to increase the flavor of the sauce. It can also be used as some seasoning for pasta alone. No matter how bland the pasta, as long as you add this, it will be salty and delicious. The most important point , This thing is cheap, such a jar, only [-] yuan. However, our family has limited manpower, and now we only accept reservations, and the reservation time should be at least two months in advance. After all, this hibiscus sauce cannot be made in a day or two. "

This jar is just made by my daughter scooping up a spoonful of soybean paste, then adding water and oil to cook it.

As long as such a jar is sold out, the cost of the jar of soybean paste made by my daughter is basically all returned.

"Thirty Wen? One can? Are you sure?"

Jiang Shaoning pursed his lips slightly, feeling the aftertaste of his taste buds.

I feel that this hibiscus sauce can be added to some ordinary stir-fried dishes in my restaurant.

Such a jar can at least fry a lot of dishes!
But he didn't expect that Shi's father's price would be so cheap.

At this price, even if Jiang Shaoning had thought about it in the first place, it is all gone now.

Even if he got this recipe, the cost would have to be about the same as Shifu's price, right?

That being the case, why would he bother to figure out the prescription in other people's hands!
Not to mention, he didn't want to make you die with Yao Qian when he didn't know if he would get back together in the future.

"Boss Shi is refreshing. Since you gave me the price, then I won't bargain with you any more. It's only [-] Wen per can. You can send ten cans over tomorrow, and just ask shopkeeper Tian to pay you."

"Jiang Dong's family is being polite. I'm afraid I have to go back and discuss the ten jars with my family. I'm not afraid of other things, but because I'm afraid that your restaurant will put in too much lotus sauce at once, and the lotus sauce will go bad. How about every three days? I'll send five jars here. In this way, you won't be afraid of not having enough fresh ones."

Jiang Shaoning was even more satisfied when he saw Shi's father being so considerate, and nodded in agreement.

"However, because our family sells this lotus sauce is a small business, so we will take some to the grocery store for sale. However, please rest assured that the price is 35 yuan a jar, and it will definitely not be more expensive than your price. Cheap."

When Jiang Shaoning heard what Shifu said, another boot in his heart finally fell to the ground.

He just said, how could such a jar of hibiscus sauce only sell for [-] yuan?

However, if it is on time, my father will not only deliver it to his restaurant, but also deliver it to a grocery store for sale. It must be a routine of small profits but quick turnover.

It's just that no matter how the cost is calculated, it's all there!
Therefore, in Jiang Shaoning's opinion, the Shi family's jar of hibiscus sauce earns a few pennies of hard-earned money at most.

After thinking for a while, he nodded in agreement with Father Shi's words.

As long as his restaurant has the lowest price in the county, it is only good for him, not bad.

After negotiating the deal with Jiang Shaoning, Shi's father left.

As long as they go to the grocery store tomorrow and have a good talk with the boss, and after the restaurants and grocery stores get the goods from them, their income will truly enter a stable period.

Shi's father staggered all the way home in Uncle Cai's bullock cart.

(End of this chapter)