The heroine of Kuai Chuan Zhi's family only farms

Chapter 190 [189] Delicious Fisherman 40 (one more)
After killing the cuttlefish, take out its ink sac and squeeze the ink into a bowl for later use. When the internal organs and body are separated, a thing called sea octopus appears in the middle, which is a bit like the mango core that has been eaten, but this thing can It is very light and floats in the water, and it can also be used as a traditional Chinese medicine. It is a good thing.

The process of separating the cuttlefish was not easy, she didn't want the internal organs, so she basically had to remove them.

After the squid ink is mixed with the noodles, add a little salt to make the noodles more firm. After the noodles are cooked and waiting for proofing, the noodles are brine.

Since we are going to make cuttlefish noodles, the slaughtered cuttlefish should not be wasted, so we use onions as a side dish, add green onion, ginger, garlic and pepper and stir-fry.

After the noodles are proofed, roll them into noodles with a small roll, put the cooked noodles on a plate, add the stir-fried vegetables, and then you can eat after a little mixing.

Of course, the color is a bit like dark food, but the taste is very delicious. She cherishes the process of cooking every food, because she can't guarantee whether she will be able to eat such fresh marine ingredients in the future.

I couldn't control the amount of cooking for one person before, and after about a week of adaptation, I can ensure that I can finish every meal I cook.

After eating, she likes to go for a walk on the beach. During this process, she can pick up a lot of beautiful shells and conchs, and they are all very big, colorful and white. It seems that she can hear the sea when she puts them in her ears. In later generations, these were made into various accessories for sale, but palm-sized conch shells like the ones she picked up are rare, and some are as big as the forearm, not to mention, so in her room , There are a lot of conch shells like this piled up, and she has made three of the wind chimes alone.

"These can actually be sold." Liang Tian reminded her kindly.

"Don't sell it for now. In case I can upgrade to the treatment of the portable space one day, I want to keep it as a souvenir, because everything I keep is rare and beautiful,"

Sometimes when diving or salvaging fishing nets, she can still catch mother-of-pearl, a mother-of-pearl that can produce pearls. Although this kind of mother-of-pearl has the same pronunciation as Chinese medicine mother-of-pearl, they are completely different things. It takes at least one to two years for a shellfish to grow round and shiny pearls. Marine pearls are rarer than freshwater pearls, so the price is also expensive.

She has been at the beach for so long, and the number of times she has caught this kind of shellfish is also one of the few.

That day she picked up four swimming crabs outside. After returning home, she cleaned them and tied them with grass. After that, she poured a bag of salt into the pot and fried them. Stir-fry, after frying the aroma, take out more than half of the salt, then spread the four crabs on top of the salt, arrange them neatly, and then cover the rest of the salt on top, then cover the lid and let it simmer for ten minutes, of course, During this process, the fire underneath will not be withdrawn, which is equivalent to a slow fire.

After 15 minutes, pull out the crabs, use a small brush to sweep off the salt on them, and then you can enjoy them beautifully. This is the way to eat salt-baked crabs.

The salt-baked crabs are not as salty as I imagined, and the inside tastes very fragrant, not to mention delicious than steamed crabs, and the meat is more plump. This method is also suitable for salt-baked shrimps, salt-baked snails, etc. Wait, it's delicious.

Of course, as a woman, it is better to eat less crabs, and she will only eat more when she is greedy.

　Thank you [Shero] for your reward again, my dear, thank you for your support.

　　
　
(End of this chapter)